Mercurial > repo
changeset 7984:2c8dd08a6a37
<b_jonas> `` mv -vi "neural%20net%20cooking%20recipes.txt" share/recipe/recpies.txt
| author | HackBot |
|---|---|
| date | Sun, 08 May 2016 19:31:12 +0000 |
| parents | c9757a21dadb |
| children | 8ec8070947a3 |
| files | neural%20net%20cooking%20recipes.txt share/recipe/recpies.txt |
| diffstat | 2 files changed, 2460 insertions(+), 2460 deletions(-) [+] |
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--- a/neural%20net%20cooking%20recipes.txt Sun May 08 19:29:12 2016 +0000 +++ /dev/null Thu Jan 01 00:00:00 1970 +0000 @@ -1,2460 +0,0 @@ -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: BARBECUE RIBS - Categories: Chinese, Appetizers - Yield: 4 Servings - - 1 pk Seasoned rice - 1 Beer -- cut into - -cubes - 1 ts Sugar - 3/4 c Water - Chopped finels, - -up to 4 tblsp of chopped - 2 pk Yeast Bread/over - -MMMMM--------------------------FILLING------------------------------ - 2 c Pineapple, chopped - 1/3 c Milk - 1/2 c Pecans - Cream of each - 2 tb Balsamic cocoa - 2 tb Flour - 2 ts Lemon juice - Granulated sugar - 2 tb Orange juice - 1 c Sherry wheated curdup - 1 Onion; sliced - 1 ts Salt - 2 c Sugar - 1/4 ts Salt - 1/2 ts White pepper, freshly ground - Sesame seeds - 1 c Sugar - 1/4 c Shredded coconut - 1/4 ts Cumin seeds - - Preheat oven to 350. In a medium bowl, combine milk, the sugar, vanilla and seasoned - flour and water and then cornstarch. add tomatoes, oregano, and - nutmeg; serve. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CHINESE MEAT OF 2 OR. SALAD - Categories: Chinese, Candies, Fat - Yield: 1 Servings - - Unsweetened chocolate canned - 1 Medium potatoes - Chopped onions - -or wine vinegar - 4 c Sesame seeds - 6 Sprigs freshly ground black pepper - 2 tb Lemon juice - 2 tb Tarragon - 1 ts Soy sauce - 2 c Butter or margarine - 1 c Parsley, divided - 1 c Diced cilantro - - Prepare sour cream into egg coloring; drain first pans in a large bowl. Add the - the flour and seasonings and season with 1 teaspoon of - flour mixture. Add spices, sugar, cinnamon, yeast, celery, tart cheddar cheese, - chili - meat and celery syrup, garlic and beat in eggs. Cover and simmer for 40 - minutes or until cheese is creamy forms. Turn out on cookie sheet. - In a large bowl, combine with sour cream, - and salt and pepper. Remove from heat; - drain on lemon. When ice cream can be softened dumplings. - - 5. Pierced crumbs by handles in prepared off chilled.) - - From: "A Jafhane" have a "Sydium" - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CARAMEL CORN GARLIC BEEF - Categories: Soups, Desserts - Yield: 10 Servings - - 2 tb Parmesan cheese, ground - 1/4 ts Ground cloves - -- diced - 1 ts Cayenne pepper - - Cook it with the batter. Set aside to cool. Remove the peanut oil in a small saucepan and - pour into the margarine until they are soft. Stir in a - a mixer (dough). Add the chestnuts, beaten egg whites, oil, and salt - and brown sugar and sugar; stir onto the boqtly brown it. - - The recipe from an oiled by fried and can. Beans, by Judil Cookbook, Source: Pintore, - October, by Chocolates, Breammons of Jozen, Empt.com - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: BEEF (MARINADE) - Categories: Dips - Yield: 12 Servings - - 1 Bay leaf - 2 tb Unsweetened chocolate;chopped - Salt and pepper; Chopped - 1 ts Powdered sugar - 1 ts Salt - 2 tb Cornstarch - 1 ts Cinnamen chopped celery - 2 tb Chopped fresh basil - 2 tb Cornstarch - 3/4 c Water - 1 ts Baking powder - 1/8 ts Salt - 1 ts Salt - - In a mixing bowl, beat butter until smooth. Drain on both sides of the refrigerator. In - a lightly floured bowl, beat the egg/unsalted water - 2 minutes. Mix together the water and the - oil in a medium-lightly blender. Make a little and cooked or all - to the cherry and ice cream, and slice the crumbs, and fresh sauce. - - From Electric this unpeelerset Beans Kinch Bar "Suet Brightor, - Nanc" and Information To you by Depth Chefs copyrighted by - ISBN 0-90828-2 Microwave Optional Collection of Shellies - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: BARS REST LAYER SAUCE - Categories: Poultry, Beef - Yield: 4 Servings - - 3 tb Baking powder - 1/3 c Brown sugar - 2 c Flour; sifted - 2 tb Butter or margarine - 1 ts Sugar - 3 tb Lemon juice - 1 Garlic cloves; etchick - - 1. Grill and divide into serving platter. Each balls (airlecking) - overning ripe beef with a spoonfuls on platter. Sprinkle each rounds - over top. Slice the muffin cups and pourient of a 2-quart pan. Place the - oil in a large skillet over medium heat until chicken is - boiled, to the center of the egg mixture. Pour over and roll it for an - about 3-4 pounds and can be stored is changes have for sized onion from - page in with pan with canned extratty fish on a glass or rounding - pan. Source: Nutryand Cooking prokess; 1971. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: GREEN BAKED STUFFED - Categories: Cajun, Meats - Yield: 8 Servings - - 1 Onion, chopped - 2 Green peppers or rosemary - 4 Gellohy stems - 6 tb Butter - 1 ts Celery style mustard - Salt and pepper to taste - 2 tb Granulated sugar - 1 Egg, well - 2 tb Freshly ground black pepper - -(10 oz) orange juice - 1 ts Cornstarch - 1/2 ts Cayenne pepper - 1/2 ts Pepper - 3 tb Granulated sugar - 2 c Canned peaches, drained - - minced - 2 ts Baking soda - 8 oz Green onions - - Combine flour and butter or cooking spray. Topped: Cook beef and peppers. - Cool completely. - - Preheat oven to 375F. To cool completely onto prepared cheesecloth. Cover and simmer for 30 minutes, until - all ingredients are done. Wash pork, freeze up, but not - dough back to diet into a layer. YOWL THE COOKIE: ADD 1/2 cup of - cheese. Stir in the carrots, remaining ingredients together, stirring - constantly. Let them from the heat and spread with a double boiler over high - for 10 minutes. - - In a large bowl, beat eggs and cook for 3 hours. In large bowl, combine liquid, - and add bay leaf. Cook over low heat until flour and pour - is thoroughly completely melatais set. Microwave each cake; boil 4 hours, - until melted too mush of skillet in foil; add remaining 1/4 cup of cheese. - Stir together flour, baking powder and leaves to a platter. - Sprinkle with basil. Place fish filling into a large bowl; - lemon juice only fill stems of gravy. Serve warm or serving colleed. Bake in a skillet - into a heavy saucepan. - - Sprinkle with milk. Gradually remove from heat and simmer for about 20 minutes. - - Cover with lemon weed. Stir and saute for about 30 minutes. Remove from heat; fluffy. - Cook skillet in a bowl until stiff bowl and stir often on a - colored and bake for 8 to 10 minutes or until cheese is evaporated. - Blend the beans and seasonings. Cook, uncovered, over medium heat, stirring - occasionally, for 20 minutes, until the figs is absorbed. Store in a - high flavors of the meat mixture, and cover with a size of the - egg mixture. Serve the sugar canned cheese with salt and pepper. Place - the flour and cornstarch in a large bowl. Stir the - beef into the center cups. Bake at high heat and stir over soup and replace 3 - tablespoons of the bowl. Let cool for at least 4 minutes. Sprinkle the beans, then - stirring frequently. When the meat is dissolved. Store to medium-sidel; then dice - the fine side. Mix vegetables, and add the cornmeal and the - celery, and mix well. Let cool. Beat Water and boil until light brown. - - Combine sugar and olive oil and oregano. Remove chops. Break off - doors along with tomatoes. Bake at 350 F for 45 minutes. Serve hot. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: HONEY PEPPER (LA]) - Categories: Diabetic, Fish, Chicken - Yield: 4 Servings - - 2 c Cabbage - 1 tb Honey - 1/4 c Water - 3 tb Lemon juice - 2 ts Brown sugar - 2 tb Sugar - 1 Can enough red cayenne - 1/4 c Brown sugar - - combine flour, baking powder, and cinnamon. Serve over top of instead. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: ELIGH CONETHE (FITCO) - Categories: Desserts, German - Yield: 10 Servings - - 2 c Chicken broth - 1/2 c Oil - - Combine cheese and buttermilk; cook over low heat, cook a microwave, 20-30 - minutes. Remove base over chicken in bowl. Add meat in foil. Add - peanuts and vanilla, water, lemon peel, peel, pepper, - and celery. Prepare it mixture into egg whites. Sprinkle each zucchini; add - cheese, salt, flour, salt and butter. Add to coat with butter; cook. Add - sugar, salt, and almonds. Fold each balls of pan, reliated with glaze. - Cook until crispy on a plate. Allow feed in baking sheets. - Sprinkle with shredded cherries on a large slice covered, - or for about 30 minutes. In large bowl, combine flour, salt - and thyme. - - For a couple of dish, pineapple pieces of leek and freeze. Prepare chops to serve. - - Each style that recipe files of with fresh sauces of bread. - - Recipe By : - - From: Rom-- Posted by: Sydn@diole.com - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: FLUMIL WITH PEANUT CARROT - PATTY PEANUT BUTTER STEW - Categories: Poultry, German, Casseroles - Yield: 8 Servings - - 1 pk Guennisin - 1 c Mayonnaise - 1 lb Lean bag in microwave - 1 Onion; chopped fine - - Saute the peas in the refrigerator at least 8 hours. - - Prepare pastry and expanpie with a layer of the squares, on the salads and lightly, and set - over a slotted serving plate to cook. - - In a large saucepan, combine the vegetables and blend well. - - From: Fine, Help-jellini - by Market Alaskarel Cookbook_ by Inrow - MMCONV. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CONELLY SAUCE CAKE - Categories: Cakes, Chocolate, Meats, Beverages - Yield: 4 Servings - - 2 c Chicken broth - 2 tb Sesame seeds - 1 tb Parsley, dried - 1 ts Vanilla extract - 2/3 c Lite red pepper sauce - 2 ts Vanilla extract - 1 ts Ground cinnamon - 1/4 ts Pepper - 1/8 ts Pepper - Brown sugar - 2 tb Sugar - 1 Garlic clove;finely - -(about 4 dried), cut in - -stems and Brie - -or margarine or orange - -- - 2 c Sugar - 1 ea Onion; chopped - 1 c Heavy cream - 1 ts Ground coriander - 1/4 ts Salt - - Combine flour, baking powder, and baking soda and corn syrup. - - Grind sauce about 1 1/2 inches in cold water combine with chopped pecans. Sprinkle with - green onions and salt. Serve with tomatoes, and remove margarine, - margarine, vanilla and bacon and sprinkle with milk and cook to - the bag. - - Combine lemon juice and mozzarella cheese and mayonnaise in a bowl. Add baking chocolate, blending well. - - Source: Stuff Cooking by Chocolate Candy by Sunsafe by The Collection of - Cookbook by Pet Farnes Weeks, in Your Rodled, Elmeasian. -- (You have) - over the same and roll the edible of the pan of soup. - - NOTE: Cover with delicious dice them bread for about 30 minutes. - - While the filling will be stirring continuent the carefully and bake for about 10 - minutes, for one half of the saucepan and set and set aside. Peel - peppercorns and parmesan cheese, or all flour, 3" pieces, adding the - weights: heat over all sweetened corn. Combine all - ingredients in a large casserole. Keep is some mayonnaise - to cool spread on a baking sheet, place in a bowl, beat egg yolks, paprika, - carrot, celery, thyme, onions, salt, pepper, oregano, and - gradually until softened. Cover and cook over low heat 30 - minutes. Remove seconds. Cut out of the orange dish, and place the - chocolate over the batter. Place on a lightly floured board in - a bowl. Add the remaining ingredients in boiling water to combine. - Cover and bake until the roasted to the boil. Stir in the cream - of the liquid and spread with peanut oil in a small bowl. Pour into - serving plate. Then, for a baking sheet and allow to cool. - - Preheat oven to 350. Top with parsley. - - Recipe By : Freder, Soupstitropped 1 1/4 Cookies - should be restaurant in an archigoy of "Electron," by - MMCONV to MEt 1996. WALY ONE TO HIGH FOR SOUR SAUCE. - - Cook's foil, fast, pitted by Karen, Carolies, Submitted By - Passoma, Cooking Connalla Sala, Indonesee, and Indorved, - Christmas starvaines. - - From: The Fine Cooking Collection of Patties <Rbsomy@brodied. combine the cake mixture - onto a bowl. Cool on a bowl; beat all the tomatoes. Sprinkle - brownagel with dishes and mix well. Add nuts and olive oil; toss with - white wine. Set aside. Steam flour to make a batches of basic - with a sharp knife. Measure 2 cups of the chocolate mixture along with - the oil and let it stand and add the all the well over topping. Spread - into beef baking dish, place a seem and broth. Turn out - until well blended and adding at least over. It about 3 hours or - for about 30 minutes. - - Recipe By : The Meal-Master format courtesy - for you by Karen Mintzias,taise the cookies from The Good - Indoner's keeps and too: for you by Karen Mintzias - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: COUNTRY DIP COOKIES - Categories: Chocolates, Poultry - Yield: 6 Servings - - 2 lb Potatoes; almost - 1 lg Orange slices - 1/4 c Coarse carrot; leaves - - This is too things to make pasta, spread with sauce. Beef the food processor and a skin - to blend. - - Refrigerate for 30 to 30 minutes or until - the mushrooms are not boil. Serve with fruits. Serves 3. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: BROAK PLANT BROCK STUFFED BLANT FOR 1 - Categories: Condiments, Desserts, Pasta - Yield: 16 Servings - - Steamed, Biscuits - 1 tb Granulated sugar - 2 c Salad oil - 2 tb Lemon juice - 2 ts Salt - 16 Boull of hot soy sauce - -(optional) - - Recipe by: Shang - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CURRIED CREAM CORN COOKIES - Categories: Cumin, Desserts - Yield: 1 Servings - - 4 lb Ground pork - 4 ea Red onion chopped - 2 c Peeled and head and pepper - 2 tb Butter, ground - 1 c Onions; chopped - 2 tb Chopped nuts - 1 c Crushed bananas - 1/2 c Water - 1 ts Poppy strip powder - 2 ts Salt - -- chopped - 1 Onions; chopped - 4 tb Sugar - 1 ds Pepper sauce - 1 c Kikkoman salt - - Preheat oven to 350F. On let stand around the bones with a skewers. Arrange peaks - in a glass skillet chopped fresh golden pecans with freeze or the mustard - sauces has barbecue. Remove and canned the cookies, and cook - till the flavors (about 30-45 minutes). FATFREE Recipe - collections too: braises with bottom of each in pell beans. Top with pineapple - slices with vegetables; add hot peppers, onion, eggplant and cook over low heat - until the eggplant forms of a colander. - - Source: Aug 1996 - - From: Garden Meal - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CARAMELLED CORN PIPS & A LAN SAUCE - Categories: Breads, Bar-b- Peters - Yield: 24 Servings - - 3 lb Ground beef - 2 Cloves Garlic; chopped - 1 sm Onion; chopped - 1/2 ts Paprika - 1/2 ts Salt - 1/4 ts Pepper - 1 1/2 ts Vanilla - -salt and bell pepper - - Combine all ingredients except the batter into a medium bowl. Repeat - (or the bone), a hot pot, and put the garlic into their stricks with a - double boiler till the mixture is absorbed. Remove and blend until the - consistenches from the heat and stir in the flour, and all the vegetables - and toss in boiling water. Sprinkle with - the reserved star the milk. Sprinkle a serving with rice, or brown stockered, and - tear's freezed with the following as possible. - - In large bowl, combine the butter, salt, and onions, garlic, rum, salt, sugar - and cornstarch, baste for about 15 minutes. Add over the - remaining butter, orange juice, and sugar. Add the chopped - celery steaks, crumbled and fry and oil; or whisk in all - and refrigerate. Add the remaining the flour mixture over top of the boiling water - until smooth. Store in a large saucepan, and brown whole water - to a boil. Remove the chicken, freeze kept the chicken and add a - boiling water and cherries and each of the heat as order - cooking. Bake at 350 degrees for 5 to 5 minutes. Beat the peas, and chopped onions - and the cheese chopped onions. Add the bay leaf, salt, and cinnamon - color. Pour over medium-high heat. - - Serve with a cups buttered 1 inch cubes. remove from heat, and refrigerate. - - For a piece of butter, enough of the sugar and set aside. Remove 2 seconds until the - egg - mixture reaction the sugar flavors, add the yeast in a large bowl. Pour - onto and toothpick in the bottom of a bowl. Cover and cover and set aside. - Beat in the remaining the flour until well blended. Pour - flour and place all the beef in a large pot. Bring to a boil. - - Combine the orange juice and the rest of type and let until the potatoes - are tender. Source: Karen Mintzias - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CARAMEL CALATAY STEW - Categories: Pork, Newsonever, Main dish, Pasta, Seafood - Yield: 6 Servings - - 5 ea Cloves - 1 c Olive oil - 1 ts Vanilla extract - 1/4 ts Pepper - 1/4 c Olive oil - 1 tb Creme de carrots - 2 c Cooked ribs - Crumbled sausage: - 2 tb Worcestershire sauce - 1 ts Salt - 1 ts Cinnamon - 3/4 c Dijon mustard - 1/2 ts Oregano - 2 ts Sugar - 1 ts Gelatin shortening - 1 ts Ground cinnamon - 1/8 ts Black pepper; cut into - -- cut into the - 1/2 ts Sugar - 2 Eggs, beaten - 1 c Milk - 1 tb Lemon rind - 1 ts Ground cinnamon - 1/2 ts Drumst; or marshmallows - Brie; flour - 2 ts Sesame zest of apples - 2 tb Soy sauce - 4 tb Sweet red pepper sauce - 1 ts Cinnamon - 1 tb Fat flour - 1 ts Freshly ground black pepper - -- and cut into 1/2" pieces - - Soup Vinegar in any the recipes cooking with a clean beaten eggpal - slices of the bread. These on a colander of soup, delicate, overbow of the - freezes, and place up to 3/4 cup. Meanwhile, but not bottom of the chilled, - remove the noodles and set aside. If you take the dough, - and a wonderful meat into the toppings. Bake in a preheated 325 degree - oven for about 5 minutes, until the egg are soup is - coated. Pour into a pastry blade. In a 350 and oven and - drain them down to a plate. Remove the patting over the water and add - the tomatoes in a large bowl, stirring together until - they completely. - - Makes about 1-3/4 cups. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: HOT GARLIC CASSEROLE - Categories: Diabetic, Main dish, Seafood, Main dish - Yield: 6 Servings - - 2 c Sugar - 1 tb Cream, divided - 1 ts Soy sauce - 2 tb Chopped fresh oregano - Salt; to taste - 1 ts Vanilla extract - 1 c Whipping cream - 1/4 c Chopped celery - 1 tb Combination; - -chops or separates; chopped - 1 Garlic; crushed - 3 c Water - 2 tb Butter - 2 tb Chopped tomato - -shellfaws - 1 tb Milk - 1/4 ts Ground cumin - 1/4 ts Black pepper; chopped - 1 ts Prepared shrimp - And cornered - -- cut in fresh mushrooms, - -salt - -Drained and cored - Salt and pepper to taste - - Stir first 3 ingredients in the egg yolks with the mixture over the cake. - - Combine all ingredients except the cheese over after each. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CHICKEN WINE EGG - Categories: Cakes, Chocolate, Desserts - Yield: 12 Servings - - 2 c Chicken broth - 6 oz Published cheese; cut - -chopped, cooked - -- cooked - 1 pk No-pan to 6-inch - -(1-3) - Beef cubes, red, and - -coating water - 1 Egg, - ------------ - 2 ts Vanilla extract - 1 ds Pepper, diced - 1 ea Stick semoves and pepper sauce - pn Salt - 1 ts Cayenne pepper - Salt - 2 tb Flour - 1/2 c Sugar - 2 ts Salt - 2 pk Yeast - 1 lg Onion, chopped - Salt and pepper - And seeded and drained - 2 tb Lemon juice - And chopped - Freshly ground black pepper - Salt and pepper - Salt - --freshly ground black pepper - 1/4 ts Cayenne - 1 dl Basil - 4 tb Butter or margarine - 3 ts Sugar - 1/4 ts Salt - 1 ts Salt - 1 c Carrots; chopped - - Line and discard salt into sauce. Can be made bottom of pan and - preheat oven to 375 F. Pour over chicken in rice. Beat eggs and - sour cream and salt until light and fluffy. Add chicken and - remaining 1/4 cup of chopped celery and cornstarch. Stir in - and remaining honey. Repeat with chopped fresh lettuce; - cheese mixture over baking sheet. Season together and stir meat into egg salt. - Add the shapes of flour with the corner and sugar in a large - pan. Serve with peanut oil and almonds. Pour the cake on a bowl, stirring - occasionally and remove from heat; cook over moderate heat, stirring constantly, - until the meat is tender. Add the soup over the fish and - stirring constantly; simmer together the water and mix well. Stir in the pineapple; - water until lightly blended over and remove from pan. Add - strands of butter, mixed well, adding the oil, oregano, beater over low - heat, covered, for 15 minutes. - Store in a bowl, add the sugar, carrots, and - shortening. - - Recipe By : - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: EMPSPUTETS IN SAUCE SAUCE - Categories: Breads, Desserts - Yield: 6 Servings - - 2 c Whole beans, chopped - 2 tb Minced fresh celery - -- drained - 1 ts Vanilla extract - 1 c Nonfat additional - 2 c Peanut butter - 4 Eggs - 3/4 c Chopped celery - 4 c Milk - 1/3 c Unsweetened cocoa - 2 lb Boneless chicken - -pepper; seeded - 2 tb Sour cream or flour - 1/4 ts Dried parsley - 1/2 ts Baking soda - 1/2 ts Cayenne pepper - - Cut onion and frozen into provide peach over tops of liquid. Mix cornmeal, syrup, - pepper and chopped parsley. Makes 3 cups. Parchmenchic, - Date: More excecked - fat 1992 Net Source: California McDOugh Date: 04-1896-722041-92 [The Family and Leftovers) - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CHICKEN ROLLS REDDARIB - GARLIC - Categories: Muffins, Desserts - Yield: 6 Servings - - 2 c Cream cheese - 2 c Water - 2 tb Olives - 1 ts Cornstarch - 2 ea Eggs; beaten - 1/2 c Milk - 1 1/2 ts Earmean Cheese - 1/4 ts Salt - 1/4 ts Tumeric wafers, dried - - blueberry sauce - 1/2 c Freshly ground pepper seeds - -- in seasoning - Milk - 8 oz Semisweet chocolate - - The sauce and left carefully with flour and stir in the bay leaf. Add rice and stir on - bottom of a flour mixture and add enough more fork evenly. Meanwhile, - depending on the oil in large bowl, combine the flour, baking - dilespallas, lemon juice, and all the chicken. Keep brown sugar in a sieve and - carrots and add the vegetables and cook for about 20 - minutes. In a large bowl, combine flour, baking dissolved and - soup. - - Yield: 3/4 cup cornstarch fat each. - - Source: The Barrie Louisiana by Rocky BAKING WAMANE BISCOTTid - - From: Pat Anne Rolls: - - From The Smith: Per serving: 415 calories, 2 g fiber. - - Posted by: Shemoon nate: India, its: A Louisial - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CHICKEN BEANS MUFFINS - Categories: Salads, Chicken, Sauces - Yield: 8 Servings - - 1 tb Fresh lemon juice - 1/4 ts Pepper, or dough - 1/4 ts Salt - 2 ea Garlic cloves, peeled, cooked, thinly - -- sliced - 1 c Flour - 1/2 c Margarine; melted - Beer -- chopped - Pepper, seeded and - -- chopped - - Serve with whipped cream ends of honey. Nutrition of each, peaches - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CHEESE SALAD IN SAUCE SAUCE - Categories: Desserts, Breakfast - Yield: 4 Servings - - 2 ea Chocolate melted - 2 ts Cayennes - 1/3 c Flour; for frying - 1 tb Hot water; or or salt - 1/2 ts Salt - 1 ts Ground cumin, ground - 1 ts Vanilla - 1 1/2 tb Water; cooked and - Seasoning - 2 tb Dijon mustard - 3/4 c Red pepper -- chopped - Salt & pepper to taste - 1/2 c Water, whatever; grated - - Peel beefer a laliar and all of each piece of salad. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: ALMOND MUSTARD - Categories: Main dish, Barbecue, Main dish, Meats - Yield: 6 Servings - - 1 pk Thinly sliced - 1 ts Salt - 1/8 ts Black pepper - 1/2 ts Baking powder - 1/4 ts Salt - 1/4 ts Salt - Salt and pepper - Salt - Chopped parsley - 1 ts Sugar - 2 tb Olive oil - 1/2 ts Maple stock - 2 ts Rosemary (100 by) - Lime juice - 1/2 c Walnut Garlic -- chopped - 1 c Orange slices - 2 tb Olive oil - 2 tb Shortening - 1/2 c Parsley, chopped - 1 c Sugar - 3 ts Salt - 2 c Sugar - 1 cn Crushed parsley, finely chopped - 2 tb Milk - 2 tb Salt - 1/2 c Shredded salt - 2 dr Headuns - - In a medium skillet, into the paper towels to soften. Bake at least 1/8 inch up the contents. I me - made ahead of a center way. - - 1. Brown onions fillets of the tomato sauces to the pan. Wash the salads into a large skillet, then - stir in the remaining oil. Stir brown and beat well. Sprinkle liquid. Bake for - 30 minutes. The oil is finely brown off the balls, and - food color; heat in a light good pot of the bowl, beat egg yolks and the - water. Add the sugar in a well-flour, grease a 13x9" (3-quart) - baking sheet. Make them in water and heat to medium out onto a - bowl. Remove from heat and boil to cool. Pour onto a bowl and high cooking - sheet to brown. Add the sour cream and salt and water. When tender, about 3 - minutes. - - Steam over and place in the oven formatted boat the dough over the pan. Combine the - pears, and lemon juice over the first cookie sheet. Garnish with the - completely with melted butter, stirring, over low heat, uncovered - for 3 minutes. Spoon a cookie sheet and bake in 375 degree oven for - 40 minutes or until the meat is tender, turning after the chicken pieces is - light brown. - - Lightly butter the sauce over the pan. Scrape and divide into a flavored pastry. Rolling aside to - cooking. - Place the milk to the pan over medium-high heat, brown beef, the lengthwise, mayonnaise - and pepper and water in a small mixing bowl. Stir well. - - Cool all speed and almost section of its of the black peppers dish. Serve - immediately on a platter. Set aside. Combine peachio and crushed apples. Add salt. - - Heat chocolate chips; cut out to one liquid of a large skillet. - - Remove from the oven to make a bowl of a spoon in egg white. Bake until the - browned crust is lightly browned. Cool on a mord and place and set aside. When - its take it to feed been and all the vegetables. - Add the ice apple beans, with, onion, and pepper. Pour in the - 2 tablespoon of the whipped cream into the pan in lightly floured - get and deep flour and including for 1 hour. Top with side of - the sugar, chopped fresh chop more. - - Recipe By : Low-Bobbie Cooking - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: ICE ENCION COOKIES - Categories: Desserts, Germanaus - Yield: 4 Servings - - 2 tb Olive oil - 2 tb Flour, soy sauce - 1 ts Vanilla - Pepper; chopped - 1 tb Soy sauce - 2 tb Cornstarch - 3 c Flour, broccoli flowerets - 1 c Unsalted butter - 2 ts Dry mustard - 1 tb Confectioner's sugar - 2 ts Active dry yeast - Sprigers or chili - 1/2 c Water; crushed - 3 tb Flour - 1/4 c Corn syrup - 6 tb Chopped fresh chopped fresh - 2 tb Powdered green paprika - 1/4 c Celery; peeled and - 2 Eggs - 2 ts Salt - 1 ts Baking powder - 1 c Milk - 3/4 c Rum of sugar - 1 c Mayonnaise - 1 ts Cinnamon - 1 tb Lemon juice - 2 tb Butter - 2 Cloves - 1/2 c Chopped onion - 1/4 c Freshly chopped onion - 2 tb Canola oil - 1 ts Salt - 1/4 ts Ground cumin - 1 ts Salt - 1 c All-purpose flour - Crumbled beef, cut in chili - -or beef and peeled and - -with sweet red, sliced - 6 oz Fresh oregano cheese - 1 ts Minced fresh parsley - 1/2 ts Garlic powder - 1/4 ts Ground cinnamon - 2 tb Cashe - 1 c Chocolate chuff - 2 c Flour - 1/2 c Parsley - 2 tb Flour - 2 ts Chopped 1/8 tsp Chocolate - 6 oz Margarine or butter - 2 tb Baking powder - 1/4 ts Salt - 1/4 c Diced coriander - 1 tb Baking powder - 2 ts Mayonaisonetted Lemon - 1/2 ts Cayenne pepper - 1 Carrot; diced - 1/4 c Carrot; chopped - 1 ts Salt orange peel flour - 1 tb Minced fresh green onion - Sauce - Salt & pepper - - Combine flour, cocoa and milk. - Cook for 5 minutes, stirring often. Beat with all sides of the up and simmering well. Bake at 350\F8 - depeed to directions, then immediately. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CATRICO'S & LEMON PORK PEANUT POTATOES - Categories: Candies - Yield: 4 Servings - - 1 lb Shredded coconut - -chopped almonds - -olives - 3 tb Chili powder - 1 1/2 tb Sugar - 2 ts Vanilla - 2 pt Sour cream - Freshly glass orange slices - 4 tb Sugar - - Preheat the oven to 350F. Sprinkle with salt and pepper. Spread frequently in plastic wrap. - Delicious with cookie sheet. Sprinkle with prosciutto one-foil 1 lb packet; - beat egg whites until desired adding seasoned cayenne pepper. Cool - heat, stirring constantly, until thickened; stir in carrots and cook - over low heat. Simmer for about 2 minutes; drain. Add the whole firmly - or to boiling warm oven to 375F. Baste off any because in the greased and - boiling water. The food tender-protein, and add the flour - discarding batter on all sides. - - Recipe By : Didnette (8 - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: BASIL BALLS OF BEAN BREAD - Categories: Sandwiches, Sauces - Yield: 4 Servings - - 2 Large cornmeal - Bread - - Posted by Stewart Hungarian Star about 2 squares of an Additoin. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CARROT CACOA CHILI CHICKEN - Categories: Beverages, Fish, Sauces - Yield: 4 Servings - - ----------------------- - 2 lb Ground pork; lightly beaten - 1 tb Heavy cream - 1/2 c Milk - 2 tb Canned cooked pineapple, chopped - 1 ts Cinnamon - 1 ts Baking powder - 1/4 ts Salt - 1/2 ts Chili powder - 1/2 ts Salt - 1/4 ts Cayenne pepper - 1 Garlic clove, melted - - Stir flour to remove from the heat and then add the mustard seeds and dill well - potatoes in fork and stir until the mixture is softened. Add the - remaining ingredients. Add the sugar and blend well. - Beat in half and stir until they are tender. - - From: desserts (Norma) Cholesterol 1996. Diviping the recipe formated by DetErre - Harmlloupwy Posted by Canadian Mexennt Adams corker - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CHEESE POTATO SALAD WITH DINNATCH - Categories: Cookies, Barbecue, Preserves - Yield: 6 Servings - - 1 c Hot water - 2 ts Vanilla extract - 1 1/4 c Almonds; cooked - 1 c Hot water - 1 ts Ground corn - 1/2 c Pecans - 3 ea Eggs; separated - 6 Eggs - 1/3 c Sugar - 3 tb Light meal - 1/2 ts Salt - 1 ts Salt - 1/8 ts Pepper - 1/8 ts Cayenne pepper, marshmallow - 8 oz Flour - 1 c Light corn syrup - Freshly ground white - - Preheat oven to 350\F8. Strain may be seed and cut into small pieces. Sprinkle - may be added to make or spoonfuls, enough with seasoned cherries or cinnamon. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: DEEP TARTMETSON USO - Categories: Desserts, Main dish, Meats, Ceideburg 2 - Yield: 4 Servings - - 1 lb Chopped onion - 6 oz Mayonnaise peeled, finely chopped - 5 Eggs - 8 Chicken broth - 1 cn Milk - 1/2 c Sugar - 2 lb Beef chopped fresh - Salt and pepper - Scallions (chopped) - Salt - Salt - Pepper; cut into - -chopped - 2 ts Coups - Sugar - Oil - -and pepper -- peeled and - -seeded and chopped - Chopped onions, - -mix calories - 1/2 c Chopped nuts - 1 ts Minced fresh lemon juice - 2 c Canned peppercorns - Sprigs of diced - Sour cream - -chopped onions - -about 2 oz. salt - Gined orange peeling skin - -2 tbsp. - 1/4 ts Black pepper - - Combine the milk, the tomatoes, banana, and salt in a small bowl, mix together the pepper and salt and - pepper. Whisk in the coconut. Reduce the heat and simmer, uncovered, 20 - minutes. Stir in remaining 1/3 cup of the - sugar. Bring the fruit is pounds. Calories with peaches. With waxed - paper over amburrimed with the soup for a casserole. Mix together the sugar, - olive oil, and remaining vegetables and set asparagus. Put all - cookie sheets until slightly browned and stir in with a fork until flavour - until smooth. Serve warm. In a large pot, combine chicken, stir - contents, electric mixer; cool and add to boiling. Bring to very low heat. - Blend eggs, and oil over coarse banana, minced, and serve. - - Source: Stewarteks Cooking Collection favorite 2.5 gm - - From: Dhardnational Angeles (Helenta) McRosact. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: GRILLED CHEESECAKE - Categories: Bavoskas, Desserts, Meats, Seafood, Pasta - Yield: 4 Servings - - 2 tb Seasoned bark - 2 tb Coconut carrot -- chopped - 2 tb Sugar - 2 c All-purpose flour - 1/4 c Mayonnaise - 1/2 c Chopped pecans - 1 c Water - 1 tb Chopped onions - 1 pn Ground cinnamon - Sugar; chopped - - 1. Mix the eggs, filling all ingredients. Add the water and nuts, then add the - water and salt in a large skillet; add the eggs, mix - well and set aside. Remove the chilline for one out of the apple mashed. - Sprinkle the parsley and flour and set aside. Fry the chops to a - boil, and simmer for about 30 minutes, or until the mixture is - coated and all the beef dispalles are done. - - 2. In a large bowl mix beans, and salt in skillet over medium high heat, inchen and - until soft comes out. Reduce the heat and stir until smooth. Do not - to remove from the heat. Sprinkle with the chocolate and set - aside. In a large shallow pastry blender, covered for about 35 - minutes, or until browneds of the center of the soup - crust or place to cool. - - at the tortillas in fat, turning once with the oranges; set aside. Remove the remaining - dough in the fish sauce. Cover and stir for about 20 minutes. If the soup - and almost the flour meat is golden. - - In a large bowl, stir in the remaining butter in a skillet, cook, stirring, until - lifted. Boil the meat and beat in the flour. Bring to a boil, - stirring frequently, until the mixture is coarse quickly. Cut the scraps can - in the center of each peel in a cool completely. Serve with a - baking sheets. - - Recipe By : _louisisters) - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: HAWAILIGELED PIE - Categories: Fish, Salads - Yield: 6 Servings - - 2 c Sugar - 4 Carrots; finely chopped, drained - -- margarine chopped - 1 c Sugar, diced (optional) - 1 cn Ice Cream (cleaned) - Spread of fish slices - 1 ea Green onions; chopped - 2 oz Margarine, coarsely chopped - 2 tb Sugar - 1/2 c Olive oil - 2 sm Eggs - - Cut into balls. The lettuce in a 10-inch baking sheet and serve with aluminum foil and dice. - - Reforken and dot each paper. If you rise it a smooth paste, then add the tops into the cold - per serving. Makes about 3 days and test with serving - remaining remaining sugar mixture. Microwave each one casserole in cool - sides. 3. In a large bowl, combine flour, cinnamon, cream and - the corn drained rosemary seed. Sprinkle with ganzies. Add - chicken in saucepan. Simmer for an hour. Prepare fruit of soup. Spread - squares. - - Source: Classaly Living Tampin Cooking Courtesy Permastely: I use. - - Meanwhile, beating the hot cookies with a peanut butter into the pastry liquid and - flour sauce. Pour into the pan of about 4 minutes. In a small bowl, combine the - celery, and celery and turn on paper towels and then add the - sugar and salt. Cover and simmer for about 10 hours, stirring - constantly. Cool 30 minutes. Serve at room temperature. This provides: 1992. New - been served with the cold water for serving. - - Combine cream and seasoned onions in cold water. Bake for 30 to 40 minutes. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: DOUGH RELIST PIE (IN POTATO SEED) RAFF - Categories: Breakfast - Yield: 4 Servings - - 4 oz Semisweet chocolate - 2 ts Cinnamon sticks - 1/4 ts Salt - 3 tb Rice of coconut - -for garnish - 1 c Peanuts - 1 ts Salt - 1 ts Baking soda - 1 ts Salt - 2 ts Paprika - -sliced fresh, sliced - 1 c Yellow shellf bread; diced - 1/2 c White wine - 1 1/2 ts Salt - 3 tb Honey - 3 c Chopped onions; chopped - 1 ts Salt and pepper - 1 ts Salt - 1/3 c Water - 3/4 c Confectioners shortening - 2 tb Chopped fresh cilantro - 1 ts Salt - 1/4 ts Ground cumin - 1/2 ts Dijon; softened - - Mix ingredients in a large cookie sheet, about 3 minutes. Sprinkle - peaches and parsley. - - Per serving: 207 mg chol cooled, 15 grams carbohydrates, 2 grams protein, 174 mg sodium, x x gm - carbohydrates, 1 g mg, calories, 1 gr; Party, Grains, Per serving: Date: KARE - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: HOURED RASPBERRY CAKE - Categories: Cakes - Yield: 8 Servings - - 5 lb Chicken breasts; cut into 1" - - 2) preparations and until smooth. Standing cleaned downing. - - Note: The left and flour and give the tofu and serve with a mayonnaise of the bones. The toasted - out of steaks and coating. Serve on times; the warm of the oven and cool compatina - bowl. Bake at 350 degrees for about 10 minutes. Lines toothpicks or the sesame seeds - edges of a 3-quart saucepan. Spray an airtight container. - - From the your more that is news of " Prepared Cookbook" of Ale. Kemptaller by Recipes Shawl - Beach Body; Aorm0ht Xmits, Louis's Institute for you'd - the first calories. Donenetons of Sweet by Chocolate - Date: 362 calories, 18 g. fat, 280 g carbohydrates, 58 gm carbohydrate, 37 g - carbohydrate, 15 mg cholesterol, 84 cals, 4g carb, calories, 1 - grams fat, 37mg, or 3 g protein, 30 gm carbohydrate, 30 spoons, - 1989, great contains, 38 Mintzings, 11 g fat, 76 g fat, - fish combine files of diced, 1" pieces. Chopped parmeston - - [-=PAM=-] DAY AND COOKIES) - Garding May 2/93 - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CARAMELLED & CINNAMON ROLLS - Categories: Appetizers, Beans, Lean, Soups/stews - Yield: 10 Servings - - 2/3 c Butter or margarine - 2 tb Olive oil - 4 c Brown sugar - 1 ts Salt - 1/2 ts Cinnamon - 1/2 ts Baking soda - - Either lean spices, serve spicy baking sheets pale over crumbs. - - 5. Add tomato paste, cumin and salt. Mash sugar and sugar seeds. Sprinkle with salt, seasoned, - reserved for a few minutes on the heat and add the water and - sugar to the pan. Add the cream gradually and saute for 1 minute. - - This is Crisp: 9-1/2 OCT 15 MON, 116 calories, 16 g fat, 77 3 g, carbohydrate, 4 g - carbohydrate, 8 g fat, 1 g fat, 0.8, 3g, sharpers, 1,53 - FROM COMBON ------------------------------------- - ~------------------ Oct 1994 - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: BARD IN KASHIN-WALNUT CHIP COOKIES - Categories: Rice, Poultry - Yield: 4 Servings - - 1 tb Cream, chopped - 1 ts Cornstarch (opt) - White flour - 1 ts Salt - 1 c Coconut flavoring - Bottled slices - Salt and pepper - Salt; to taste - - Boneless wheat in an airtight container. Knead under - skin pieces into a under one plates with freeze right before serving. - - Serve on and butter over batter in refried. - - Fold eyes of the mixture, turning once, add the beaten egg whites and vanilla, wine, sugar, and salt into the - egg whites. Pour in the bowl, and simmer, uncovered for about 45 - minutes. Stir in the first green onions, then add flour, - orange topping. - - Combine remaining ingredients except egg whites; pour over cheese. Add tomatos; drain chicken - or butter; remove the stock to blend well. Heat the oil in a - saucepan. Bake in a warm place and bake at 350. Whisk together the caps, sugar, oil, - and salt to taste. Serve with garnish with the fresh - wine and potatoes. - - Source: "The Green" Fatfree Digest [Volume 1989). - - Source: Texas and A Diabetic courters: 32 Per beft cookies cholesterol, 4 gm fat - family canning. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CARROT CAKE - Categories: Cakes - Yield: 6 Servings - - 3 c Sugar - 1 ts Salt - 1/8 ts Ground nutmeg - 1 cl Garlic, minced - 1 ts Lemon juice - - Combine fruit cheese and cocoa. Spread on wire racks in pans. Cook on an additional - browning the form a clean fat. Cool completely; or thickened. Pour over the - cream of the flour. - - Start ends of pan, and boil the milk into the center of container. Cook for a few minutes, or until - toothpicks then lightly browned. Cool approximately 10 minutes, about 1 hour. - - Remove and leave for 5 minutes. Pour over the broccoli. Combine the olive oil, and soy sauce. - Stir into the bowl and stir often dough from the melted butter. Add eggs, - and bake at 375 degrees for 40 minutes, or until the - cheesecles are tender, about 45 minutes. Stir against the cake bag - the onion and until ready to cook over top of flour. In a mixing bowl, - stirring until firm. Add the egg and chill tightly and pour off - the chops onto a lightly floured very serving was any salmon and shrimp. - Lightly spread over top. The cooking (not the cake) to add - it's cooking tightly. Repeat with the raspberries and the tomatoes into 1/2 inch - fresh mint chocolate. Fry them to a rack. - Meanwhile, combine all at a time, bacon the eggs on serving platesly. Sprinkle the - pepper to taste and set aside. And toppings in the oven and brown flavors of - flour, and the olive oil if needed. Remove the cake. Add lemon - juice, flour and sugar. Remove from oven and refrigerate at least 4 hours, or - until center be tender or should wings and process. - One minutes or until the dough is smooth. - - * Honey you'fly sound is they are served plain, and easy, or loaves and beat mixture - into the celery. Start the dough instead into a side. Serves 4. - - Combine sugar, cream and almonds. Repeat with pieces. Shape of soup deep fry - under a few drops of all stems; per serving pancakes or sour cream - made off time. In a food processor, combine chicken, sliced bay - on top, and cook for 5 minutes. Add to hot oil over nick. - Bake at 350 degrees for 45 minutes. Serve on parmesan cheese. Place the spinach, cooking - sure, then add cloves and covered. serve with a heavy cream. - - FOR SUGAR YOU SOUR: Put first 1 1/4-inch loaf pans or or cooking spray. - - : Cook and beat until stiff peaks form. Heat oven to 350F. Pour over chicken and cut into cheese. - Combine sugar, olive oil, salt. Bring to boil. Add remaining - egg water, cocoa and egg whites. Spread lightly to coat chicken. - Blend butter and set aside. - - 4. Sift together flour, baking soda and potatoes. Bring to a boil; cover; - refrigerate overnight. Make a serving plates. Broil 10 minutes - with a spatula with a sharp knife. Add the apples and egg whites. - - Make a round pan down on raised long spaghetti and set aside. Mix together the - butter, cooked rice, lemon juice, and almonds. The - peanut butter, add a half and the sugar along with salt and - pepper. Chill, encoop edges of the top of the cakes. If you can that the - lamb of a thirds of sauces and spreading warm. -- Homen's Apples, Also, - Light in the hot potatoes of only excess. - - Source: "Whole" - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: HUNGARIAN SOUR CHERRY POT PHIG PART - Categories: Desserts - Yield: 6 Servings - - 2 c Sugar - 2 lb Noother pineapples - 1 sm Onion; chopped - 2 cn Walnuts - 2 Cloves garlic, minced - 1 tb Fresh cilantro, thyme - 1/2 ts Salt - 1 ts Grated lemon exame - 1/2 ts Dry mustard - 1 ts Cornstarch - Almonds, toasted - 1 ts Molasses - 2 Egg yolks - 1/2 c Minced pothly black pepper - 2 sm Chicken brisket - - Put fish into flour mixture over hot oil in a medium-size. In a small bowl, combine - the garlic, salt, pepper, and the dry ingredients. Mix together the - peaches. Place another until very smooth, about 45 - minutes or until the meat is tender. When cookies melts, fold the tops - in the muffin thick. Cut the strips in the oven and chill. - Pour about 1/4 lemons, cocoa, and sugar in the prepared pan. Bake in - a food processor until the sauce is ready to use. - - Beans recipe format by Johfn Swiss of Sauces: Simeranted from: The Additional - Decomation: 183 calories, 180 mg sodium, 3 grams - carbohydrate, 28 g fat, 4 g fat, 22 g carbohydrates, 1986. FATFREES - : Diane - Internets appears is variety and rep. - - From: [------------------------------------------------- - 1 pk All parmesan, peeled, chopped - 1 tb Sugar - 1 Egg - 1/2 c Dry white wine - 1 ts Salt - 2 ts Sesame seeds - 2 c Oil for date - 4 c Plunces calories well - 1 ts Baking powder - 2 tb Ground almonds - 8 oz Canned shredded corn - - Mix together the flour, sugar, the baking dish, garlic, shortening, and butter. - Combine the syrup over the cornstarch and seasonings. - Stir in the flour, sugar, then pour over the onion and - saute the milk into a 3-quart shallow baking dish. Add sugar and a - green sauce to the warmed crumbled from the stove. - Bring to a boil and add it to the mixing bowl. Serve ready; or carrots the chili - out of the strawberry completely chopped. Makes 6 cups of ham of the - hot cake in the center. Pinchier and scraping into a thick cookie sheet. - - Add the cream of the white wine and 1/4 ts salt.) - - Source: Cayenne Carl And Cooking Cookbook by Karen. Typed by Karen - Mintzias - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CARRON-PEAS----------------------- - 1 pk Gelatino, thawed - 1/4 c Fresh or salad oil - 1/2 c Corn oil - 1/2 c Buttermilk - 1 tb Soy sauce - 1/2 c Plus 1 teaspoon sugar - Salt - -drained - 2 c Beef coated, sliced - 1 ts Olives or cocoa - Fresh orange ribs - 1 Egg - - In skillet, melt the whole onions and garlic, orange - slices, and onions. - - Preheat oven to 350 degrees. Bake at 350 degrees for about 15 minutes. Or until cold with a 9" slices. - - Bake at 375 degrees for 10 to 12 minutes. - - Source: Aubm/Shitory, 2 Files from Alaska 94 Percest Beans. Recipe By : Sweet days of Alcohol - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CHEESE PUDDING LAYER (FREES AL) - Categories: Soups, Chocolate, Indonen, Main dish - Yield: 4 Servings - - 3 tb Sugar - 2 tb Parsley, chopped - 2 ts Vegetable oil - 1 c Chicken broth - 1/2 c Bourbon shredded - 1/4 c Rice vinegar - 1 ts Baking powder - 2 tb Sugar - 1/3 c Chopped cinnamon - 1 1/2 ts Salt - - Mix all ingredients together in an 8-inch square pan. Bake at least 12 hours. Heat - the butter for another 1 hours. Remove - from the bottom of the skillet. Toss with a slice of almonds and allow to - electric mixer one strips of the center, then add the remaining - apples and the lemon juice and remaining 1/2 cup water soup. - Cover and simmer to coat. Stir in the chocolate; sprinkle - the tomatoes and garlic and add to the bowl. Serve the ham - little from the cake on medium bowl. Combine the shortening, - wash, and water, salt and pepper. Set aside. Pour onto a - bowl. Serve with pepper sugar or butter and set aside. Place the sheet - on a plate for a more flour into a soupmey or a little saucepan until meat - is crispy and serve over each on this one. Serves 4. - - Recipe By : - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CINNAMON COOKIES ------------------------ - 8 oz Piece of trout of milk (1 c.) - Oil - Sour cream - -cut into 1/3 of the salt - 6 Cloves garlic, minced - 4 Small beef broth - -deveined - Salt & pepper - 3 c Strawberry cooked rice - 1 ts Salt - 2 tb Cornstarch - 1 ts Salt - 2 c Powdered sugar - 2 ts Ground coriander - - Preheat oven to 350. Place on lightly floured milk in skillet. Drain off each piece and - remove from the warm water to coat. Serve on a - spray lined, you adaptive and around the toppings to the mixture as possible. - The coctunday recipe. In a large skillet, over medium high - heat, stirring occasionally, until meat is moistened. Let rise - approximately 4 minutes. - - Remove from heat and cook over moderately high heat for about 7 minutes. In a small saucepan, - covered, for 6 to 7 minutes, add corn in the oil. Add the lemon juice - and water in a double boiler or skillet. Spoon in the flour mixture - to a boil. Drain the fruit. PLACE STEW ONCOAT. WITH COOKIES - WITH THE LOW THE PAN. PER SERVING: 77g; PRO: 4g; MC - : From oven the chilies. - - From: Gentilopshown, Echion Books of Sunset. Univeryone: Ancover and additional and - the favorites dipping off and spoonfully thinks of - the servings. - - Beat the butter or margarine until the eggplant. Do not overcook. Seal and discard the meat - with the chili powder and dust the lengthwise. - - Cover with fennel steak around the heat and beat in the cornstarch or water and soy sauce. - Remove the broiler in a serving bowl. Stir together the olive oil, and - salt together until mixture. Add the bread crumbs and heat well in a - small bowl; stir together the skillet over moderate - oiled overnight for 10 minutes. Stir in the chocolate, and boil to - cool. The seasoning: One or you want for several moishs. Using recipe from - excess of the filling and per serving: 20.3 g carbohydrate, 5g fat, 8 g - carbohydrate, 157mg, potassiol and lot of other - from living main dampenage for yours. Is evenants will pieces of bag - will rolled for cooking. - - From fat and the cold with a chili sesame bitter exchanges. - - Source: Per Serving: 2008 Cylils, 1988. Source: Instansonine/chili of Advisory - Soups "SAUCE" Company: Beat in All Parmesan cheese - - Source: Levan Cookbook our I'll Green seasoning. It have add the shrimp in a - enclose and slit tender store in the oven and place a - dough from oven and cook over low has been sized bag. Remove the fish, - top the oil over low heat until the onions thickens firm. Serve with - fenugreek, butter and water and divided crumbs. - - Combine all ingredients in a food processor; stir in the flour, baking powder, - combine all the lemon ribs and cook for 2 hours or till the soup. Season - to taste. Stir in cold water. Add the salmon seeds and salt if - desired. Prepare poachs into an electric mixer, and - serve. - - American from DIRDGUMDIAN [Nov for cooking), process the peanut butter over vegetables to cook. - Add the flour, tomato, water, corn, parsley, and - tomatoes, eggs, then core. - - Melt the eggs and brown in the cornmeal, vinegar, and salt. Stir in - the cornstarch, sugar, garlic, milk, chocolate, cinnamon, - garlic, capers, and beaten egg, cocoa, baking powder, - cocoa, all purpose flakes and let cooked dough into thin spices; - place and place in a serving platter. Add the eggs to - serve. - - * Date: 06-78-94 fat - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CHOCOLATE RANCH BARBECUE - Categories: Game, Casseroles, Cookies, Cookies - Yield: 6 Servings - - 2 tb Parmesan cheese -- chopped - 1 c Coconut milk - 3 Eggs, beaten - - Place each pasta over layers of lumps. Shape mixture into the moderate oven and simmer - until firm. Serve hot in bodied fresh, mustard, orange and cheese. - - Combine the cheese and salt together the dough in a large skillet; add the ingredients - and stir in the chocolate and pepper. - - Recipe By : - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: BARBARA PULPOICE - Categories: Carnin, Chicken - Yield: 4 Servings - - Thai & Popcorn - 6 oz Candied PER SERRETS - 2 qt VEGETABLES WITH CHOCOLATE - 1/2 c GRAVED RED BROWNCH (Skim) - 1/4 ts Salt - 1/2 ts Salt - - In a large pot of round or so be placed just about 1/4 inch long and - then add egg whites and saute for 1 minute. Remove from - pans, then refrigerate for 3 minutes. Serve approx. 2.00 calories, 52 g fat, 46 g protein, 2 g fat, - 26 g carbohydrate Parmesan: 00-66-14160 -08500222-0 1. Mem 1987 - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: BUFTHA DINGS (PASTA TOGERICK) - Categories: Diabetic, Chinese, Sauces - Yield: 4 Servings - - -I - 1 c Chopped redpen; cut into - Pinch with plain white and - -butter - - Saute the dough into the freezer if colangol salmons, add the steamed with a large skillet, - stir together the milk and oil. Add fruit and cook for - about 1 hour. Add the mixture into bowl and add the chops and the - buttermilk. - - The mixture with a well combined and additional in the bottom of the prepared pan. Microwave one hour. - Top with fresh beef, tuna, drain, cook the remaining - mayonnaise, and top with salt. Sprinkle with sauce. Makes 4 servings. - - * Date: New York, Mark Summer - vegetables, CA 276m; Just 1993 - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CREAM CHEESECAKE - Categories: Cakes, Desserts, Germana - Yield: 4 Servings - - 3 c Sugar - 2 tb Finely syrup - 1 c Sugar - 1 pk Yeast - 1 lb Lean beef (100 m) - Cooked finely chopped - 2 c Water - 1/4 c Cooked chile - 1 ds Salt - 1/4 ts Ground cinnamon - 1 ts Salt - 2 ts Salt - 1 1/2 ts Sugar - 6 oz Bouillon shredded - 4 Eggs, beaten - 1 c Dark tomato sheets - 1 c Granulateds sugar, sliced - 1 ts Sugar - -MMMMM----------------------------CRUST------------------------------ - 2 ts Worcestershire sauce - 2 lg Cinnamon crumb - -- seeded, chopped - 1 ts Salt - 1 ts Sugar - 1/4 c Fresh rosemary - 2 Eggs - 1 ts Baking powder - 1 tb Salt - 1 tb Minced garlic - 1 c All-purpose flour - 1 ts Minced garlic - - In a small bowl, mix together the margarine, baking powder, salt, and pepper. - Combine the flour, sugar, brown sugar and salt. Fold in one meat and - sugar until blended, about 3 minutes. Serve with a hamburger. - - Contrafie and brown into bottom of the stew popcorn; drain the cake for about 3 - minutes. - - Recipe By : Grangomone, Beal, Freshny Rosemary - Candy, Unportionallinity delicate for a fwW 133-1522-275283-05:198 - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CANTY & BROWN CAKES - Categories: Desserts - Yield: 4 Servings - - 5 c Coconut - 2 tb Minced garlic - 2 ts Soy sauce - 1 ea Egg; seperated - 2 ts Water - 3/4 ts Cloves; crushed - 2 c Canned cornmeal - 1 tb Olive oil - 1 c Chicken broth; chopped - 2 tb Seasoned vegetable oil - 1 ts Sesame oil - 1 ts Salt - 1 ts Salt - Salt and pepper - -for leaves - 2 c Grand Marnier - 3 c Water - 1/2 c Flour; softened - 1/2 c Microwave oil - Sour cream, room temperature - Green onions - -(3 lb.) canned. Thinly sliced - Salt - -- marshmallows - - Stir fruit and pour into a 12-inch baking dish. Makes about - 78 Date: 02-348245-33 - minutes, or courtesy of pan of orange Sauce. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: AGOUNA TOPPING PASTRYY SALAD - Categories: Desserts, Main dish, Cheese, Desserts - Yield: 4 Servings - - 1 c Medal 1/4-inch-wide - 2 c Canned red pepper - 2 ts Carrot, celery - 1 c All-purpose flour - 1/2 ts Sugar - 1 ts Salt - 2 tb Margarine - 1 sm Green onions; sliced - 2 ts Instant cloves - 1/3 c Chopped onion - 1/2 c Water; or margarine - 4 Cloves garlic; chopped - 3 tb Oil flour - 1 c Peanuts; crushed - 1 c Cooked corn chopped - 1 1/2 c Honey - 1/4 c Chopped coriander - 1/4 c Walnut, cut into 2 cups - 2 c Parsley, chopped - 2 Chicken brisket - Sugar - 1 ts Celery seed - 1 ts Club cabbage - 4 tb Lemon juice - 1 ts Rolled of cornmeal - 1 tb Freshly grated orange rind - Salt & pepper to taste - - Dissolve all the ingredients in a 1 cup pot of the foil. Add - the beaten egg over the cooked chicken mixture very hot into the oil. - Bake at 350 for 30 to 40 minutes, or until the eggs are soft. - Stir in the banana with vinegar. - - Add the leftover, and vinegar and basil or one day. Stir the enough regular and seasonal - the bread crumbs or batter. Add the garlic and cornstarch into bowl. Add the - sugar, mustard and salt. Combine the egg, eggs, and sift - mixture. Set aside. Bake at 350, blend the apples and sugar and then add the - celery; beat wells in a mixing bowl. Meanwhile, in a large skillet, knead - in middle of the dressing. Refrigerate with the cookie cutter and liquid. Fold - into two lid on the batter. The mustard and with a little potatoes and - freeze the cooked through. Refrigerate the sugar cubes on plate. Remove - from the heat and rosemary sheeps, almost the peaches if - the potatoes and filling, add the sugar mixture, pourielant, and - stir the flour mixture, stirring, turning with the top. Combine the lids, then - onion. Season with salt and pepper. Add the remaining ingredients in - a rollict pan, and stir about 30 minutes. Remove from heat; - simmer for 4-5 minutes. - - Per serving: 2 g protein, 107 mg cholesterol, 164 mg sodium, 49 calories, 1 g protein, 2 - grams protein, 6 g fat, 1 cholesterol, 136 mg carbohydrates - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: HERBS - Categories: Poultry, Microwave - Yield: 8 Servings - - 3 c Sugar - 2 c Brandy topping - 1/4 ts Salt - 1/4 c Chopped parsley - 1/4 ts Salt - 1 Egg - 2 tb Parmesan, flour - Pepper - Salt - Pepper - 1 c Packed days; almonds - - In medium saucepan, beat egg whites in a large bowl.) Cook over high heat, stirring until - thoroughly blended. Add margarine, and salt. Bring to a boil - to moderate heat. Transfer to serving plate. Add eggs, cooked - halves, pepper, orange juice, covered, or flour all at once. - Sprinkle with onions. Bake in a preheated 350F oven for 1 hour. Serve - crust, candies and stew or small chunky - street and place in a 1-qt. almost smoking. If you don't wark the - brown, add the sugar and sugar. During the follow from tender-and simply - work out the several and syrup is theat - hold it. - - The peb anyticier's excellent of the cold with the pie filling. - - Fry with the vanilla the flour mixture to serving freezer to a pound. Yield: 20 Oct 199 Mayonnaise and - fresh chicken freeze with fork use muffins in lengthwise. - Beat oil over top of flour mixture. Pour off the heat to low, cover cool - with well and press to a boil. (About 8 minutes). Overnight, the - the butter. Drain marshmallows to the potatoes. Combine flour - and vanilla; stir until smooth. Serve with the tin of mixture of lemon to - the bottom of an airtight container. - - Source: *Thaise favorites, 3 g protein, 1 g fat, 15 g protein; - 684 mg sodil fat my recipes files. - Calories from format courtesy of Karen Mintzias - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CHICKEN & BROWNIES - Categories: Chinese, Cheese, Nut, Chocolate - Yield: 1 Servings - - 2 Whole cooked and diced - 2 c Flour - 2 tb Vegetable oil - - Makes 4 cups. - - Grinding pasta for a little and bell peppers. This recipe is a soft for the heat and saute the top - and set aside to coat. Set aside. Makes about 3/4 flvidore by Electronicies for $7.96 - TMAPPEN'S DU KAICK OVER BEFFIST and drained tablespoon the egg and - put the pan cut into soup to the pan. Add the dough into the - refrigerator until the onions are soft. - - Meanwhile, roll each of the muffin custard. Mix the chicken strips and beef, pork, stirring constantly. Serve - immediately. - - Source: Tape Institute Shelli-iron. This sauces. If you totics gently around the hot skillet - and set the cookie sheets, brown the chicken in the soup; cook over medium - heat until the potatoes is absorbed. Add tomato sauce, and sugar - until the sugar is possible. Cool on a wire rack. Combine all - the olive oil, sugar, egg yolks and seasoned fryings, eggs, one at a - time, and stir into the flour mixture, beat in the peas. Add - chopped fresh chopped onions, then add tomato sauce, and - beat for garlic, and dissolves. If using a bowl, stirring until the - cheesecake ball out of the oven and beat in the vegetable shortening. - Beat in the vegetable shortening, sugar, baking powder, - and salt. Mix in the sherry. The chicken in a bowl, combine the baking soda - and the flour to the mayo. - - Spread the filled steaks, cake container and paper over hot water, and place the spinach - and the garlic are electric mixer until dough is a few - soft. Cover the fruit before serving. In a medium saucepan, combine all the - oil in a preheated oven for about 15 minutes. - - Add the remaining apples. Cook for about 20 minutes. Stir in the stock and ginger and allow the - flour and let stand at room temperature for 3 to 4 hours, or - until setting forms an easter. Keep - internough dough in the center of the bottom of the bottom of a large nonstern - pencutions in the pan. It advances are ready to serve only should - covered and serve with a little of ginger, or - the soup in a large bowl, set aside, and unitlb with a - plate. Serve with oil & pecans. Put in mixing bowl. Season with - oil. Add eggs and sugar until sugar is soft. Cool in preheated - oven until the chicken heat overnight. Remove from the heat and stir a - minute. To the eggplant, dip evenly. Compush thickened batter. Remove the serving - paste, wash peaches as momds. Add the follows and vanilla in the - bowl. Set aside. Brush the "Grandmordera" and baked and scrape them in the about - and spitlits are for about 10 minutes. In a saucepan, combine the cream - and lemon juice and the whipping cream. Stir until smooth. - May be slightly gently stirring constantly, until the beans - of the ovenproof forming in the baking sheets. Add the dough, then in a - covered and place in colander. Serve with vanilla. - - Yield: on cookies around the cookies with a serving plates. Make the dish - about 1/8 inch dinerage. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CHICKEN WINGS PANOUT (FREEC) - Categories: Cookies, Vegetarian - Yield: 2 Servings - - 1/3 c Sugar - 1/2 c Water, sour cream; - -- crumbled - 1 lb Ice cream of cookies - 2 Garlic cloves, minced - 2 tb Soy sauce, finely chopped - -- crushed white pepper - -into cookies - 1 pt Round more flour - - Combine all ingredients; beat until smooth. Reserve salt and grated cheese. - Cool completely. - - NUMBERNANT COOKING IN THE SWITTER DOG MONE 6. IN A FROSTING: - - Cook the fish is a place of the fat and fry the pasta and stir in a thick pan, and - add the chocolate and then cook until almost about 10 minutes or until - slightly thickened. Stir in the sour cream and seasonings. Combine the broth, - onion, and vanilla over chicken in the center. String - the starter of the sugar the olive oil over the bag and carefully. Serve - immediately. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: APPLE-CHEESE AFTER DUMPLING - Categories: Seafood, Desserts, Candies - Yield: 8 Servings - - 2 c Brown sugar - 2 ts Hot pepper; Grated - 3 ts Baking powder - 2 tb Oil Freeze Pastry - -Softened of - 1 tb Salt - 1 ts Baking Powder - 1/2 ts Salt - - Melt butter in a large bowl. cool for another 4-5 minutes. Beat - flour and sugar. Make a few process until the mixture - is used. Beat the eggs in a medium bowl. Beat well. If markets of - the dough, set aside. Boil the omelet in the center of cooking liners. Put the rice - and stir until the marmaloshey looks is feeds is caseslesup - for anything spinach in slices of completely. Combine - mixture and salt in a warm place until it begins to cool for - the heat and add the eggs to the egg mixture, add the spices - and garlic to deep fryger plastic crumbs. With a sharp, if you like one fat - from the heat and add the prepared pastry flour, cheese, and coriander - to the pot; stir them with a wire whisk until they are - done. Serve with a spoonflour and one a quarter with - Parmesan concentrate and wrapped with the celery. add the cabbage, - seeded, and 1/2 cup water and almonds. Bake at 350 degrees - F. Uncee eggs, select batter is two hours, for - about 10 minutes. Cool about 1 hour. - - Recipe By : - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CANDY - Categories: Cakes, Desserts, Wings - Yield: 4 Servings - - 2 c Flour - 3 tb Finely chopped onion - 1 ts Olive oil - - Combine all ingredients, then simmer over medium heat. Soak the - cheese until frelioa. Fold the brown sugar, and set aside. Roll the - fish with butter, stirring constantly, until the potatoes and - pot. Add the cream shortening and sugar in a large bowl, combine - flour, baking powder, cinnamon, and 1/2 cup butter and sugar and salt; - beat in egg whites, then peas in mold. Add to coat. Cover; add oil and - microwave on high for 2 minutes. Cool. - - [My copycating down serving: 364 calories, 8.4 g fat, 37 g fat: 32 - mt fordaysowanne early of 2 oz calories. Passers Cookbook - : 333 mg Sodium - - COOKING: CREAM FROM: YARS ALOWAY - STRAWBERRY CALF depira to the New York. (The Recipes) - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: BASIC SAUCE WITH CHICKEN WITH CHICKEN - Categories: Impared and - Yield: 6 Servings - - 1 x ------------------------------ - 1/4 c Olive oil - 1 bn Carrots; diced - 4 c White wine - 2 c Sugar - 1 c Beef; mayonnaise - 6 oz Cream cheesecorole - 1 lb Sweetened coconut - 4 Eggs - 1 ts Salt - 1/2 ts Cumin seeds - 2 tb Lemon rind or taco - 1/4 c Oil - 1 c Crushly chopped onion - 1 ts Salt - 1 ts Salt - 1 ts Ground cinnamon - 1/8 ts Salt - About 1/2" thick - Chopped parsley; finely chopped - Salt and pepper to - -flour - 3/4 c Vegetable oil - 2 Eggs - 1 c Flour - 1/2 c Lemon juice - 8 oz Canned olives - -chopped finely - - for frying - 1 ts Salt - 2 ts Sesame oil - 1 ts Hot pepper - 1 ts Potatoes (optional) - -- for cold water - - In a small bowl, mix together gelatin, and stir until smooth. Brush with a - layers. Bake at 400 degrees for about 40 minutes, stirring constantly; - cool completely. - Place in hot oil. Stir in peaches and cornstarch. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: HOVES & CORN & FROM MIX - Categories: Appetizers, Salads, Sauces - Yield: 4 Servings - - 1 lb Water, softened - 2 tb Chopped parsley - -chopped onions - - Beat eggs, onion, oil and pepper into pan on medium heat until set in - electric mixer; set aside to cool. - - In a large skillet over medium-high heat, stirring constantly overnight with - a water. Mix well. Pour meat in a medium-sized bowl; spray about - 4 minutes. - - Source: Confectioner's candy Eart of Good Oregizarible Cuispard, Chocolate Cholesterol - : Protein: 0 FAT: 2g; carbohydrate 83mg. Cholesterol; - 166 mg cholesterol; 8 g carbohydrate.com using 4 g., - cholesterol. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: HUNGARIAN SKIME CORN POTATOES - Categories: Cander, Chocolate, Barbecue - Yield: 4 Servings - - 2 c Sugar - 1 c Cooked cabbage - 1 Bay leaves; topping - Salt - Leaves - 1 c Chopped onion - 1/4 c Sugar - 3 1/2 ts Salt - 2 Garlic cloves; crushed - 2 ts Mustard seeds, - -sliced lemon - 6 oz Can of fresh or cinnamon - -or lettuce - Salt and pepper - 1/2 ts Dijon mustard - 1 tb Soy sauce - 2 tb Oil; beaten ingridients - 1 tb Sugar - 8 oz Cream cheese - 1/4 c Medium-size sliced shredded - 1/2 c Milk - -- melted - -bread,flour, (optional) - 1 ts Recipe - 1 c Hot gelatin - 2 c Self-rasposted coriander Ironicle - 2 ts Vanilla - 2 tb Chopped fresh parsley - - Heat oven to 375 degrees. In a large bowl, combine flour, 1 fat for - peppercorns, tomato paste and salt in a large bowl. Sprinkle - more or cold water; beat together cookie sheets. Beat in Egg; - Cut in small ball of the brown sugar in the bowl. Fill the - cacaof and or steaming, or should be for a mortar. Then add the sugar and - saute onion and salt and pepper. Beat the olives or lettuce, - onions,peppy chiles, salt, and blend all ingredients. Season cream cheese and - salt to taste. Stir and pour over chicken into dampened by stirring. - - NOTE: This form plastic wrap can be furts of hotters and soak breads. - - Store in the slices with a closed orange juice. Combine the fish, cinnamon, and salt and - stir well. Add softened spinach, thyme, and add all ingredients. Cover - until chocolate is tender; add the fat-free the beans and then the - tomatoes, and wine and mix well. Pour over the sauce. Chill is - spoonfuls. Cover loosen recipe of steamed, about 1 - teaspoons of the very well; refrigerate until all the middles, add the - flour and water and bake at 350\F8F for 30 to 60 - minutes. Add the beer, garlic, garlic, chile paste, and the - cornstarch with salt and pepper. Bake in a 350oFFLO. Add the tomatoes - and melted sugar in a bowl. Cool and place with the garlic and add taste - grated liqueur together. Roll out the dough and label the dough. Use a - liquid, sugar steaks. Turn off any flour; stir in - beans, cooking oil and orange juice. Add the yogurt, corn syrup and bring - to taste. Mix well and the flour and set aside. - Yield: along well omit the tiny about 1/2 inch the - shrimp. Stir in the flour and sugar. Stir the egg yolks - in the olive oil over medium heat. Stir in the oil and the - water. Refrigerate at least 2 hours or until the it is the peaches, - about 3 minutes. Line an egg remaining freezer remainder of carrots, and set - enough to blend. In a bowl of a lightly floured surface, - boil in indentations, add the gelatin and salt and beat in flour, baking powder, - combine all ingredients and sugar and add 1/2 cup bowl, - invert onto bottom of dough onto a weighright fryer. - - Serve in bite-sing four sauce. Steam the rice into a bowl combine the butter. - Reduce the heat to low, adding more sugar and pepper. Stir in the - flour, baking soda and pepper. Stir together, salt, and let place for - about 10 minutes. - - Add the beans and salt in a large skillet, in the remaining oil. Add the chocolate mixture - and set aside. Carefully stir in the soup with the cilantro. Pour batter - or serving time in the top bowl. - - Place remaining ingredients in a plastic wrap in a skillet. - - Add the remaining ingredients in a preheated 325F. oven for 10-15 minutes, - stirring occasionally. Divide to covered until golden brown. Remove from - the heat to low and add to the cornstarch to the egg has cooking. Ladle the flour, - peas, combine the tomatoes, water, and pepper in a large bowl. - Add the bay the potatoes, and bran in bowl. Cook, then - stiring well. Add beans in a weight keeps to set aside. Cover fryer - and serve on beef and serve with an electric tarting delicate such as possible - and pecans agone all the salads are soft. varinated by the cold - and refrigerate until the boiling and boils a patty are lightly browned. - - TO: TOPPING: 26 minutes or until the cooking with oil. Using a 275\F8F oven about 1 - hour.) Source: Cholesterol Time: 0.80\E1 - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CHOCOLATE PIE - Categories: Cookies, Salads - Yield: 6 Servings - - 3 lb Chopped onion - 1 md Onion; chopped onion - -- cooked parsley - -(if you limk),peeled, cayenne - -or soup - Salt and pepper to taste - Chopped - - Place the brown sugar in the skillet, and stir in the cheese. - Combine all the ingredients except meat. Cover and refrigerate for about - low heat add the pepper until smooth. Place a piece of sauce - and seal the seasoning and hold the chicken broth slightly to set and stir - in the boiling water. Add the dough with butter and the - mixture. Stir in the chopped onion, chili powder, and half. Heat the oil - over low heat until the sugar is frown cooking. Remove the shanks - over the dough. Serve with remaining sauce. Place them into a mixing - cold water at the stir in fork. Serve with the salads, table spoonfuls. Keep - begins to add the boiling water and set the eggplants, dip off a - few seconds. - - Makes about 2 Tablespoons of the garlic and serving. Pennel and peeled and cooking. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: BASIC CHEESE WINGS: - Categories: Desserts - Yield: 6 Servings - - 3 Eggs - 2 tb Chopped fresh curry - -or cooking spray - 1 c Water; cooked - 2 Lemons minced mushrooms - 3 oz Sweet cooked rice - 1/2 Onion; chopped - 3 c Butter, melted - 2 ts Soy sauce - 1 ts Cinnamon - 2 md Sugar or food coloring; - -stems cored bowl - 2 tb Salt and freshly grated - 1/4 ts Ground ginger - 1/2 c Flour - 1 tb Water; fresh parsley - 1 c Water (or or) - 1 Clove garlic, minced - - Preheat oven to 350F. Combine sugar, salt, baking soda, celery and sugar. Add - the chicken broth well. Add the cornstarch to the pan; cool. Add the olive - oil, oil, and basil or cooking spray. Pour the onions until melted. - - Place the fruit spassed in the bottom and separate the bottom of a 10-inch - baking sheet; add the beef plain,stock and a - day little and pour off top. Spoon fat container. Place a little toasted - of the mixture in the peanut butter until the flours is not be ablewhosed - in the oil. Pour onto a bowl. Cut each piece into the oven. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: GREEN BEARD (BARBECUE) - Categories: Candies - Yield: 4 Servings - - 1 Clove Garlic, melted - 1 tb Fresh parsley; minced - 1 ts Baking powder - 1 ts Baking soda - 1/2 ts Salt - 1/8 ts Pepper - 1/4 ts Salt - 2 c Unbleach ceasse; stir flour - 1 tb Ground cinnamon - 1 ts Dijon mustard - Salt, potatoes (100 degrees) - - Source: The Fatfree Digest [Volume 12 Issue 2). - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CREAM CHEESE BREAD - Categories: Sauces, Stews - Yield: 1 Servings - - 2 c Chopped onions - 1 c Per serving: - 6 sl Sealed graham cracker crumb - -- finely chopped - 2 tb Sesame seeds; seeded and - Carrot, crumbled - 2 tb Chopped fresh basil - 1 ts Sugar - 1/2 ts Salt - 2 ts Baking powder - 2 c Flour - 2 Chiles; chopped - 2 tb Extracty orange rind - 2 c Reduced curry powder,soups - 1 tb Salt - 1 ts Ground cumin - 1/8 ts Pepper - 1 1/2 ts Olive oil - 1/4 ts Salt - 1 ts Dry mustard - 1 ea Water - -chopped - 1 c Flour - 2 tb Granulated sugar - - In heavy skillet, filured tomatoes to gently spoon off the oven. On let them are - not has the meat may for each of the blender. Serve with chopped - apples. - - Source: Baking Chocolate Yeese Cookery, Muffins, Teles April Mix Typed for you've - or that and the serving. - - From: Date: 08-06-92 Formant, 125 mg sodium, 4 5 dozen - with fresh apricots, 2 cups, 1/4 cups, 2% of cookies, 1 1/2 (3 T) - Date: - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: BUFFALO MEAN-LAPTI BREAD - Categories: Poultry - Yield: 5 Servings - - 3 lb Meating chile pepper - Whipped topping - Cream, chopped - Sweetened, softened - -drained, sliced - 3 tb Butter; all-purpose - 1/4 ts Salt - 2 cn Garlic cloves, minced - 1 x Flour - 1 c Cold fresh chopped onions - Granulated sugar - Sugar tower - Finely chopped - 4 md Carrots, skinless - Sour cream - -- minced - Good seeded - - packed - 2 Eggs, well beaten - 40 g Potatoes (2 closs) - 1 c Coconut - 1 ts Salt - 1/8 ts Salt - Salt and pepper - 1/4 c Cumin seeds - - Preheat oven to 350. Remove from pan; fold into pieces and season. Add remaining butter - and sugar. Cover with baking sheets. Spread crumbled barley on a - parmesan cheese it. - - Source: Living magazine, "(1993) - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: GRILLED STRAWBERRY - Categories: Italian, Low-fat, Condives - Yield: 6 Servings - - 3 Heavy cream shoots - Salt and pepper to taste - Seeded tomatoes - -and red onion slices - 1/4 c Dry milk - 1/4 c Chopped celery - 1 c Cooking oil or mint pieces - -(abouth) - Inches seeded, and blow and - -chopped - 2 c Corn and sliced - 1/2 c Sugar - 2 c Grated vegetable oil - 1 Egg yolks - 1 ts Salt - 1 ts Honey - 1 ts Salt - 1 c Oriental sesame oil - 1 ts Vanilla - 1/2 c Unsweetened cocoa - 1 c Miniature sour cream - -- solid halves - 2 tb Dijon mustard - - In small bowl, stirring to decorate, about 4 minutes. - - Remove from pan or until it gets roll is cooked. Drain beans; spread one egg - yolks in a large bowl. Pour off fruit slices. Make a slices of the sauces, - and white replacer pieces from liquid. - - Recipe By : ISBN 315-786-1120 - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: APPLE SALAD SUPRETTI - Categories: Thai, Sauces, Fruits, Gelatin, Breads - Yield: 8 Servings - - 2 c Milk - 2 tb Milk - 6 oz Chopped almonds - 4 c All-purpose flour - 1 Bay leaf - 2 tb Cider vinegar - 2 ts Sugar; freshly ground black pepper - - Mix in the chopped onion and remaining about 1/4 cup water and tabasco and add celery. - Bake in preheated oven for 1 hour. Cool at least 30 minutes. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: BLUE CHEESE IN BREAD - SUGAR - Categories: Appetizers, Meats - Yield: 25 Salad - - 1 c Plain yogurt - 4 c Water; crushed - 2 c Cooked and coarsely chopped - 2 ts Vanilla - -- chopped - Chocolate mixture - - Pepper tarrle peel pastry and seasonings, or completely before serving. Remove dish - consertely, pour batter into 1/2-inch overnight. Prepare into 8-inch - spray and cover and set aside. - - Pour simmering basil on top of dough bottom of a preheated 350o oven at least one heat. Chop and cook over high - heat. When scrape the centers of the sugar combine the soup, and the - egg whites until set. Bake at least the serving time, then add the - mayonnaise and pepper. Place the cabbage in a rolled and fold into a - a big seary goons oil. Combine the flour, - beating well. - - In a medium-sized bowl, combine the milk, and cook for another 5 minutes. - - Salt the egg yolks with the remaining oil and sugar, sugar, the beaten egg mixture, wine, stirring - often, off and simmer for another for 3 minutes. Remove from the heat to low and all the - this completely forms a little third-cooker. Add the bread flour, - buttermilk, and chill. Bake for about 5 minutes. - - In a medium saucepan, combine the milk, tomato, cinnamon, and eggs; mix well, and sides of - fork and process until mixture is smooth. Top with a pasta, - and roll up. (The seed sandwich in an individual long and cut - in time of the tips.) In a bowl, mix the lemon juice, and - onion, and cook. Stir in the cream and salt; pour into soup - and flour mixture into a large saucepan. Spoon the salads. - - Pour the peas, onions, beef, 2-lbs. butter over one side. - - Prepare the meat casseroles of the fat to prepare. Serve hot. - - Posted by Suppe Merringhi Fat, 1985. Formatted by Sue Smith, S.Gomeil - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: JELLY POTATO CONEST - Categories: Appetizers, Lamb, Seafood, Georgestices, Main dish, Vegetables - Yield: 4 Servings - - 4 Boneless basil, chopped - Salt and pepper - Salt and 1/4 teaspoons mixture - 5 tb Minced fresh mint - 1 ts Dry mustard - 2 tb Chopped onions - 1/4 c Freshly ground black pepper - 2 ts Baking powder - 2 ts Sesame seeds - 1 c Orange juice - 4 c Cherry pieces - 1 c Mayonnaise - 2 Eggs - 4 c Chopped walnuts - 1/4 c Milk - 1 ts Salt - 1/2 ts Salt - 2 tb Olive oil - 1/2 ts Salt - 1/2 ts Sugar - 6 Egg whites - 1 Onion, chopped - 2 ts Sugar - 1 ts Dried cherry stalks - - Brown c \ No newline at end of file
--- /dev/null Thu Jan 01 00:00:00 1970 +0000 +++ b/share/recipe/recpies.txt Sun May 08 19:31:12 2016 +0000 @@ -0,0 +1,2460 @@ +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: BARBECUE RIBS + Categories: Chinese, Appetizers + Yield: 4 Servings + + 1 pk Seasoned rice + 1 Beer -- cut into + -cubes + 1 ts Sugar + 3/4 c Water + Chopped finels, + -up to 4 tblsp of chopped + 2 pk Yeast Bread/over + +MMMMM--------------------------FILLING------------------------------ + 2 c Pineapple, chopped + 1/3 c Milk + 1/2 c Pecans + Cream of each + 2 tb Balsamic cocoa + 2 tb Flour + 2 ts Lemon juice + Granulated sugar + 2 tb Orange juice + 1 c Sherry wheated curdup + 1 Onion; sliced + 1 ts Salt + 2 c Sugar + 1/4 ts Salt + 1/2 ts White pepper, freshly ground + Sesame seeds + 1 c Sugar + 1/4 c Shredded coconut + 1/4 ts Cumin seeds + + Preheat oven to 350. In a medium bowl, combine milk, the sugar, vanilla and seasoned + flour and water and then cornstarch. add tomatoes, oregano, and + nutmeg; serve. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CHINESE MEAT OF 2 OR. SALAD + Categories: Chinese, Candies, Fat + Yield: 1 Servings + + Unsweetened chocolate canned + 1 Medium potatoes + Chopped onions + -or wine vinegar + 4 c Sesame seeds + 6 Sprigs freshly ground black pepper + 2 tb Lemon juice + 2 tb Tarragon + 1 ts Soy sauce + 2 c Butter or margarine + 1 c Parsley, divided + 1 c Diced cilantro + + Prepare sour cream into egg coloring; drain first pans in a large bowl. Add the + the flour and seasonings and season with 1 teaspoon of + flour mixture. Add spices, sugar, cinnamon, yeast, celery, tart cheddar cheese, + chili + meat and celery syrup, garlic and beat in eggs. Cover and simmer for 40 + minutes or until cheese is creamy forms. Turn out on cookie sheet. + In a large bowl, combine with sour cream, + and salt and pepper. Remove from heat; + drain on lemon. When ice cream can be softened dumplings. + + 5. Pierced crumbs by handles in prepared off chilled.) + + From: "A Jafhane" have a "Sydium" + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CARAMEL CORN GARLIC BEEF + Categories: Soups, Desserts + Yield: 10 Servings + + 2 tb Parmesan cheese, ground + 1/4 ts Ground cloves + -- diced + 1 ts Cayenne pepper + + Cook it with the batter. Set aside to cool. Remove the peanut oil in a small saucepan and + pour into the margarine until they are soft. Stir in a + a mixer (dough). Add the chestnuts, beaten egg whites, oil, and salt + and brown sugar and sugar; stir onto the boqtly brown it. + + The recipe from an oiled by fried and can. Beans, by Judil Cookbook, Source: Pintore, + October, by Chocolates, Breammons of Jozen, Empt.com + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: BEEF (MARINADE) + Categories: Dips + Yield: 12 Servings + + 1 Bay leaf + 2 tb Unsweetened chocolate;chopped + Salt and pepper; Chopped + 1 ts Powdered sugar + 1 ts Salt + 2 tb Cornstarch + 1 ts Cinnamen chopped celery + 2 tb Chopped fresh basil + 2 tb Cornstarch + 3/4 c Water + 1 ts Baking powder + 1/8 ts Salt + 1 ts Salt + + In a mixing bowl, beat butter until smooth. Drain on both sides of the refrigerator. In + a lightly floured bowl, beat the egg/unsalted water + 2 minutes. Mix together the water and the + oil in a medium-lightly blender. Make a little and cooked or all + to the cherry and ice cream, and slice the crumbs, and fresh sauce. + + From Electric this unpeelerset Beans Kinch Bar "Suet Brightor, + Nanc" and Information To you by Depth Chefs copyrighted by + ISBN 0-90828-2 Microwave Optional Collection of Shellies + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: BARS REST LAYER SAUCE + Categories: Poultry, Beef + Yield: 4 Servings + + 3 tb Baking powder + 1/3 c Brown sugar + 2 c Flour; sifted + 2 tb Butter or margarine + 1 ts Sugar + 3 tb Lemon juice + 1 Garlic cloves; etchick + + 1. Grill and divide into serving platter. Each balls (airlecking) + overning ripe beef with a spoonfuls on platter. Sprinkle each rounds + over top. Slice the muffin cups and pourient of a 2-quart pan. Place the + oil in a large skillet over medium heat until chicken is + boiled, to the center of the egg mixture. Pour over and roll it for an + about 3-4 pounds and can be stored is changes have for sized onion from + page in with pan with canned extratty fish on a glass or rounding + pan. Source: Nutryand Cooking prokess; 1971. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: GREEN BAKED STUFFED + Categories: Cajun, Meats + Yield: 8 Servings + + 1 Onion, chopped + 2 Green peppers or rosemary + 4 Gellohy stems + 6 tb Butter + 1 ts Celery style mustard + Salt and pepper to taste + 2 tb Granulated sugar + 1 Egg, well + 2 tb Freshly ground black pepper + -(10 oz) orange juice + 1 ts Cornstarch + 1/2 ts Cayenne pepper + 1/2 ts Pepper + 3 tb Granulated sugar + 2 c Canned peaches, drained + - minced + 2 ts Baking soda + 8 oz Green onions + + Combine flour and butter or cooking spray. Topped: Cook beef and peppers. + Cool completely. + + Preheat oven to 375F. To cool completely onto prepared cheesecloth. Cover and simmer for 30 minutes, until + all ingredients are done. Wash pork, freeze up, but not + dough back to diet into a layer. YOWL THE COOKIE: ADD 1/2 cup of + cheese. Stir in the carrots, remaining ingredients together, stirring + constantly. Let them from the heat and spread with a double boiler over high + for 10 minutes. + + In a large bowl, beat eggs and cook for 3 hours. In large bowl, combine liquid, + and add bay leaf. Cook over low heat until flour and pour + is thoroughly completely melatais set. Microwave each cake; boil 4 hours, + until melted too mush of skillet in foil; add remaining 1/4 cup of cheese. + Stir together flour, baking powder and leaves to a platter. + Sprinkle with basil. Place fish filling into a large bowl; + lemon juice only fill stems of gravy. Serve warm or serving colleed. Bake in a skillet + into a heavy saucepan. + + Sprinkle with milk. Gradually remove from heat and simmer for about 20 minutes. + + Cover with lemon weed. Stir and saute for about 30 minutes. Remove from heat; fluffy. + Cook skillet in a bowl until stiff bowl and stir often on a + colored and bake for 8 to 10 minutes or until cheese is evaporated. + Blend the beans and seasonings. Cook, uncovered, over medium heat, stirring + occasionally, for 20 minutes, until the figs is absorbed. Store in a + high flavors of the meat mixture, and cover with a size of the + egg mixture. Serve the sugar canned cheese with salt and pepper. Place + the flour and cornstarch in a large bowl. Stir the + beef into the center cups. Bake at high heat and stir over soup and replace 3 + tablespoons of the bowl. Let cool for at least 4 minutes. Sprinkle the beans, then + stirring frequently. When the meat is dissolved. Store to medium-sidel; then dice + the fine side. Mix vegetables, and add the cornmeal and the + celery, and mix well. Let cool. Beat Water and boil until light brown. + + Combine sugar and olive oil and oregano. Remove chops. Break off + doors along with tomatoes. Bake at 350 F for 45 minutes. Serve hot. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: HONEY PEPPER (LA]) + Categories: Diabetic, Fish, Chicken + Yield: 4 Servings + + 2 c Cabbage + 1 tb Honey + 1/4 c Water + 3 tb Lemon juice + 2 ts Brown sugar + 2 tb Sugar + 1 Can enough red cayenne + 1/4 c Brown sugar + + combine flour, baking powder, and cinnamon. Serve over top of instead. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: ELIGH CONETHE (FITCO) + Categories: Desserts, German + Yield: 10 Servings + + 2 c Chicken broth + 1/2 c Oil + + Combine cheese and buttermilk; cook over low heat, cook a microwave, 20-30 + minutes. Remove base over chicken in bowl. Add meat in foil. Add + peanuts and vanilla, water, lemon peel, peel, pepper, + and celery. Prepare it mixture into egg whites. Sprinkle each zucchini; add + cheese, salt, flour, salt and butter. Add to coat with butter; cook. Add + sugar, salt, and almonds. Fold each balls of pan, reliated with glaze. + Cook until crispy on a plate. Allow feed in baking sheets. + Sprinkle with shredded cherries on a large slice covered, + or for about 30 minutes. In large bowl, combine flour, salt + and thyme. + + For a couple of dish, pineapple pieces of leek and freeze. Prepare chops to serve. + + Each style that recipe files of with fresh sauces of bread. + + Recipe By : + + From: Rom-- Posted by: Sydn@diole.com + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: FLUMIL WITH PEANUT CARROT - PATTY PEANUT BUTTER STEW + Categories: Poultry, German, Casseroles + Yield: 8 Servings + + 1 pk Guennisin + 1 c Mayonnaise + 1 lb Lean bag in microwave + 1 Onion; chopped fine + + Saute the peas in the refrigerator at least 8 hours. + + Prepare pastry and expanpie with a layer of the squares, on the salads and lightly, and set + over a slotted serving plate to cook. + + In a large saucepan, combine the vegetables and blend well. + + From: Fine, Help-jellini + by Market Alaskarel Cookbook_ by Inrow + MMCONV. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CONELLY SAUCE CAKE + Categories: Cakes, Chocolate, Meats, Beverages + Yield: 4 Servings + + 2 c Chicken broth + 2 tb Sesame seeds + 1 tb Parsley, dried + 1 ts Vanilla extract + 2/3 c Lite red pepper sauce + 2 ts Vanilla extract + 1 ts Ground cinnamon + 1/4 ts Pepper + 1/8 ts Pepper + Brown sugar + 2 tb Sugar + 1 Garlic clove;finely + -(about 4 dried), cut in + -stems and Brie + -or margarine or orange + -- + 2 c Sugar + 1 ea Onion; chopped + 1 c Heavy cream + 1 ts Ground coriander + 1/4 ts Salt + + Combine flour, baking powder, and baking soda and corn syrup. + + Grind sauce about 1 1/2 inches in cold water combine with chopped pecans. Sprinkle with + green onions and salt. Serve with tomatoes, and remove margarine, + margarine, vanilla and bacon and sprinkle with milk and cook to + the bag. + + Combine lemon juice and mozzarella cheese and mayonnaise in a bowl. Add baking chocolate, blending well. + + Source: Stuff Cooking by Chocolate Candy by Sunsafe by The Collection of + Cookbook by Pet Farnes Weeks, in Your Rodled, Elmeasian. -- (You have) + over the same and roll the edible of the pan of soup. + + NOTE: Cover with delicious dice them bread for about 30 minutes. + + While the filling will be stirring continuent the carefully and bake for about 10 + minutes, for one half of the saucepan and set and set aside. Peel + peppercorns and parmesan cheese, or all flour, 3" pieces, adding the + weights: heat over all sweetened corn. Combine all + ingredients in a large casserole. Keep is some mayonnaise + to cool spread on a baking sheet, place in a bowl, beat egg yolks, paprika, + carrot, celery, thyme, onions, salt, pepper, oregano, and + gradually until softened. Cover and cook over low heat 30 + minutes. Remove seconds. Cut out of the orange dish, and place the + chocolate over the batter. Place on a lightly floured board in + a bowl. Add the remaining ingredients in boiling water to combine. + Cover and bake until the roasted to the boil. Stir in the cream + of the liquid and spread with peanut oil in a small bowl. Pour into + serving plate. Then, for a baking sheet and allow to cool. + + Preheat oven to 350. Top with parsley. + + Recipe By : Freder, Soupstitropped 1 1/4 Cookies + should be restaurant in an archigoy of "Electron," by + MMCONV to MEt 1996. WALY ONE TO HIGH FOR SOUR SAUCE. + + Cook's foil, fast, pitted by Karen, Carolies, Submitted By + Passoma, Cooking Connalla Sala, Indonesee, and Indorved, + Christmas starvaines. + + From: The Fine Cooking Collection of Patties <Rbsomy@brodied. combine the cake mixture + onto a bowl. Cool on a bowl; beat all the tomatoes. Sprinkle + brownagel with dishes and mix well. Add nuts and olive oil; toss with + white wine. Set aside. Steam flour to make a batches of basic + with a sharp knife. Measure 2 cups of the chocolate mixture along with + the oil and let it stand and add the all the well over topping. Spread + into beef baking dish, place a seem and broth. Turn out + until well blended and adding at least over. It about 3 hours or + for about 30 minutes. + + Recipe By : The Meal-Master format courtesy + for you by Karen Mintzias,taise the cookies from The Good + Indoner's keeps and too: for you by Karen Mintzias + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: COUNTRY DIP COOKIES + Categories: Chocolates, Poultry + Yield: 6 Servings + + 2 lb Potatoes; almost + 1 lg Orange slices + 1/4 c Coarse carrot; leaves + + This is too things to make pasta, spread with sauce. Beef the food processor and a skin + to blend. + + Refrigerate for 30 to 30 minutes or until + the mushrooms are not boil. Serve with fruits. Serves 3. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: BROAK PLANT BROCK STUFFED BLANT FOR 1 + Categories: Condiments, Desserts, Pasta + Yield: 16 Servings + + Steamed, Biscuits + 1 tb Granulated sugar + 2 c Salad oil + 2 tb Lemon juice + 2 ts Salt + 16 Boull of hot soy sauce + -(optional) + + Recipe by: Shang + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CURRIED CREAM CORN COOKIES + Categories: Cumin, Desserts + Yield: 1 Servings + + 4 lb Ground pork + 4 ea Red onion chopped + 2 c Peeled and head and pepper + 2 tb Butter, ground + 1 c Onions; chopped + 2 tb Chopped nuts + 1 c Crushed bananas + 1/2 c Water + 1 ts Poppy strip powder + 2 ts Salt + -- chopped + 1 Onions; chopped + 4 tb Sugar + 1 ds Pepper sauce + 1 c Kikkoman salt + + Preheat oven to 350F. On let stand around the bones with a skewers. Arrange peaks + in a glass skillet chopped fresh golden pecans with freeze or the mustard + sauces has barbecue. Remove and canned the cookies, and cook + till the flavors (about 30-45 minutes). FATFREE Recipe + collections too: braises with bottom of each in pell beans. Top with pineapple + slices with vegetables; add hot peppers, onion, eggplant and cook over low heat + until the eggplant forms of a colander. + + Source: Aug 1996 + + From: Garden Meal + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CARAMELLED CORN PIPS & A LAN SAUCE + Categories: Breads, Bar-b- Peters + Yield: 24 Servings + + 3 lb Ground beef + 2 Cloves Garlic; chopped + 1 sm Onion; chopped + 1/2 ts Paprika + 1/2 ts Salt + 1/4 ts Pepper + 1 1/2 ts Vanilla + -salt and bell pepper + + Combine all ingredients except the batter into a medium bowl. Repeat + (or the bone), a hot pot, and put the garlic into their stricks with a + double boiler till the mixture is absorbed. Remove and blend until the + consistenches from the heat and stir in the flour, and all the vegetables + and toss in boiling water. Sprinkle with + the reserved star the milk. Sprinkle a serving with rice, or brown stockered, and + tear's freezed with the following as possible. + + In large bowl, combine the butter, salt, and onions, garlic, rum, salt, sugar + and cornstarch, baste for about 15 minutes. Add over the + remaining butter, orange juice, and sugar. Add the chopped + celery steaks, crumbled and fry and oil; or whisk in all + and refrigerate. Add the remaining the flour mixture over top of the boiling water + until smooth. Store in a large saucepan, and brown whole water + to a boil. Remove the chicken, freeze kept the chicken and add a + boiling water and cherries and each of the heat as order + cooking. Bake at 350 degrees for 5 to 5 minutes. Beat the peas, and chopped onions + and the cheese chopped onions. Add the bay leaf, salt, and cinnamon + color. Pour over medium-high heat. + + Serve with a cups buttered 1 inch cubes. remove from heat, and refrigerate. + + For a piece of butter, enough of the sugar and set aside. Remove 2 seconds until the + egg + mixture reaction the sugar flavors, add the yeast in a large bowl. Pour + onto and toothpick in the bottom of a bowl. Cover and cover and set aside. + Beat in the remaining the flour until well blended. Pour + flour and place all the beef in a large pot. Bring to a boil. + + Combine the orange juice and the rest of type and let until the potatoes + are tender. Source: Karen Mintzias + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CARAMEL CALATAY STEW + Categories: Pork, Newsonever, Main dish, Pasta, Seafood + Yield: 6 Servings + + 5 ea Cloves + 1 c Olive oil + 1 ts Vanilla extract + 1/4 ts Pepper + 1/4 c Olive oil + 1 tb Creme de carrots + 2 c Cooked ribs + Crumbled sausage: + 2 tb Worcestershire sauce + 1 ts Salt + 1 ts Cinnamon + 3/4 c Dijon mustard + 1/2 ts Oregano + 2 ts Sugar + 1 ts Gelatin shortening + 1 ts Ground cinnamon + 1/8 ts Black pepper; cut into + -- cut into the + 1/2 ts Sugar + 2 Eggs, beaten + 1 c Milk + 1 tb Lemon rind + 1 ts Ground cinnamon + 1/2 ts Drumst; or marshmallows + Brie; flour + 2 ts Sesame zest of apples + 2 tb Soy sauce + 4 tb Sweet red pepper sauce + 1 ts Cinnamon + 1 tb Fat flour + 1 ts Freshly ground black pepper + -- and cut into 1/2" pieces + + Soup Vinegar in any the recipes cooking with a clean beaten eggpal + slices of the bread. These on a colander of soup, delicate, overbow of the + freezes, and place up to 3/4 cup. Meanwhile, but not bottom of the chilled, + remove the noodles and set aside. If you take the dough, + and a wonderful meat into the toppings. Bake in a preheated 325 degree + oven for about 5 minutes, until the egg are soup is + coated. Pour into a pastry blade. In a 350 and oven and + drain them down to a plate. Remove the patting over the water and add + the tomatoes in a large bowl, stirring together until + they completely. + + Makes about 1-3/4 cups. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: HOT GARLIC CASSEROLE + Categories: Diabetic, Main dish, Seafood, Main dish + Yield: 6 Servings + + 2 c Sugar + 1 tb Cream, divided + 1 ts Soy sauce + 2 tb Chopped fresh oregano + Salt; to taste + 1 ts Vanilla extract + 1 c Whipping cream + 1/4 c Chopped celery + 1 tb Combination; + -chops or separates; chopped + 1 Garlic; crushed + 3 c Water + 2 tb Butter + 2 tb Chopped tomato + -shellfaws + 1 tb Milk + 1/4 ts Ground cumin + 1/4 ts Black pepper; chopped + 1 ts Prepared shrimp + And cornered + -- cut in fresh mushrooms, + -salt + -Drained and cored + Salt and pepper to taste + + Stir first 3 ingredients in the egg yolks with the mixture over the cake. + + Combine all ingredients except the cheese over after each. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CHICKEN WINE EGG + Categories: Cakes, Chocolate, Desserts + Yield: 12 Servings + + 2 c Chicken broth + 6 oz Published cheese; cut + -chopped, cooked + -- cooked + 1 pk No-pan to 6-inch + -(1-3) + Beef cubes, red, and + -coating water + 1 Egg, + ------------ + 2 ts Vanilla extract + 1 ds Pepper, diced + 1 ea Stick semoves and pepper sauce + pn Salt + 1 ts Cayenne pepper + Salt + 2 tb Flour + 1/2 c Sugar + 2 ts Salt + 2 pk Yeast + 1 lg Onion, chopped + Salt and pepper + And seeded and drained + 2 tb Lemon juice + And chopped + Freshly ground black pepper + Salt and pepper + Salt + --freshly ground black pepper + 1/4 ts Cayenne + 1 dl Basil + 4 tb Butter or margarine + 3 ts Sugar + 1/4 ts Salt + 1 ts Salt + 1 c Carrots; chopped + + Line and discard salt into sauce. Can be made bottom of pan and + preheat oven to 375 F. Pour over chicken in rice. Beat eggs and + sour cream and salt until light and fluffy. Add chicken and + remaining 1/4 cup of chopped celery and cornstarch. Stir in + and remaining honey. Repeat with chopped fresh lettuce; + cheese mixture over baking sheet. Season together and stir meat into egg salt. + Add the shapes of flour with the corner and sugar in a large + pan. Serve with peanut oil and almonds. Pour the cake on a bowl, stirring + occasionally and remove from heat; cook over moderate heat, stirring constantly, + until the meat is tender. Add the soup over the fish and + stirring constantly; simmer together the water and mix well. Stir in the pineapple; + water until lightly blended over and remove from pan. Add + strands of butter, mixed well, adding the oil, oregano, beater over low + heat, covered, for 15 minutes. + Store in a bowl, add the sugar, carrots, and + shortening. + + Recipe By : + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: EMPSPUTETS IN SAUCE SAUCE + Categories: Breads, Desserts + Yield: 6 Servings + + 2 c Whole beans, chopped + 2 tb Minced fresh celery + -- drained + 1 ts Vanilla extract + 1 c Nonfat additional + 2 c Peanut butter + 4 Eggs + 3/4 c Chopped celery + 4 c Milk + 1/3 c Unsweetened cocoa + 2 lb Boneless chicken + -pepper; seeded + 2 tb Sour cream or flour + 1/4 ts Dried parsley + 1/2 ts Baking soda + 1/2 ts Cayenne pepper + + Cut onion and frozen into provide peach over tops of liquid. Mix cornmeal, syrup, + pepper and chopped parsley. Makes 3 cups. Parchmenchic, + Date: More excecked + fat 1992 Net Source: California McDOugh Date: 04-1896-722041-92 [The Family and Leftovers) + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CHICKEN ROLLS REDDARIB - GARLIC + Categories: Muffins, Desserts + Yield: 6 Servings + + 2 c Cream cheese + 2 c Water + 2 tb Olives + 1 ts Cornstarch + 2 ea Eggs; beaten + 1/2 c Milk + 1 1/2 ts Earmean Cheese + 1/4 ts Salt + 1/4 ts Tumeric wafers, dried + - blueberry sauce + 1/2 c Freshly ground pepper seeds + -- in seasoning + Milk + 8 oz Semisweet chocolate + + The sauce and left carefully with flour and stir in the bay leaf. Add rice and stir on + bottom of a flour mixture and add enough more fork evenly. Meanwhile, + depending on the oil in large bowl, combine the flour, baking + dilespallas, lemon juice, and all the chicken. Keep brown sugar in a sieve and + carrots and add the vegetables and cook for about 20 + minutes. In a large bowl, combine flour, baking dissolved and + soup. + + Yield: 3/4 cup cornstarch fat each. + + Source: The Barrie Louisiana by Rocky BAKING WAMANE BISCOTTid + + From: Pat Anne Rolls: + + From The Smith: Per serving: 415 calories, 2 g fiber. + + Posted by: Shemoon nate: India, its: A Louisial + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CHICKEN BEANS MUFFINS + Categories: Salads, Chicken, Sauces + Yield: 8 Servings + + 1 tb Fresh lemon juice + 1/4 ts Pepper, or dough + 1/4 ts Salt + 2 ea Garlic cloves, peeled, cooked, thinly + -- sliced + 1 c Flour + 1/2 c Margarine; melted + Beer -- chopped + Pepper, seeded and + -- chopped + + Serve with whipped cream ends of honey. Nutrition of each, peaches + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CHEESE SALAD IN SAUCE SAUCE + Categories: Desserts, Breakfast + Yield: 4 Servings + + 2 ea Chocolate melted + 2 ts Cayennes + 1/3 c Flour; for frying + 1 tb Hot water; or or salt + 1/2 ts Salt + 1 ts Ground cumin, ground + 1 ts Vanilla + 1 1/2 tb Water; cooked and + Seasoning + 2 tb Dijon mustard + 3/4 c Red pepper -- chopped + Salt & pepper to taste + 1/2 c Water, whatever; grated + + Peel beefer a laliar and all of each piece of salad. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: ALMOND MUSTARD + Categories: Main dish, Barbecue, Main dish, Meats + Yield: 6 Servings + + 1 pk Thinly sliced + 1 ts Salt + 1/8 ts Black pepper + 1/2 ts Baking powder + 1/4 ts Salt + 1/4 ts Salt + Salt and pepper + Salt + Chopped parsley + 1 ts Sugar + 2 tb Olive oil + 1/2 ts Maple stock + 2 ts Rosemary (100 by) + Lime juice + 1/2 c Walnut Garlic -- chopped + 1 c Orange slices + 2 tb Olive oil + 2 tb Shortening + 1/2 c Parsley, chopped + 1 c Sugar + 3 ts Salt + 2 c Sugar + 1 cn Crushed parsley, finely chopped + 2 tb Milk + 2 tb Salt + 1/2 c Shredded salt + 2 dr Headuns + + In a medium skillet, into the paper towels to soften. Bake at least 1/8 inch up the contents. I me + made ahead of a center way. + + 1. Brown onions fillets of the tomato sauces to the pan. Wash the salads into a large skillet, then + stir in the remaining oil. Stir brown and beat well. Sprinkle liquid. Bake for + 30 minutes. The oil is finely brown off the balls, and + food color; heat in a light good pot of the bowl, beat egg yolks and the + water. Add the sugar in a well-flour, grease a 13x9" (3-quart) + baking sheet. Make them in water and heat to medium out onto a + bowl. Remove from heat and boil to cool. Pour onto a bowl and high cooking + sheet to brown. Add the sour cream and salt and water. When tender, about 3 + minutes. + + Steam over and place in the oven formatted boat the dough over the pan. Combine the + pears, and lemon juice over the first cookie sheet. Garnish with the + completely with melted butter, stirring, over low heat, uncovered + for 3 minutes. Spoon a cookie sheet and bake in 375 degree oven for + 40 minutes or until the meat is tender, turning after the chicken pieces is + light brown. + + Lightly butter the sauce over the pan. Scrape and divide into a flavored pastry. Rolling aside to + cooking. + Place the milk to the pan over medium-high heat, brown beef, the lengthwise, mayonnaise + and pepper and water in a small mixing bowl. Stir well. + + Cool all speed and almost section of its of the black peppers dish. Serve + immediately on a platter. Set aside. Combine peachio and crushed apples. Add salt. + + Heat chocolate chips; cut out to one liquid of a large skillet. + + Remove from the oven to make a bowl of a spoon in egg white. Bake until the + browned crust is lightly browned. Cool on a mord and place and set aside. When + its take it to feed been and all the vegetables. + Add the ice apple beans, with, onion, and pepper. Pour in the + 2 tablespoon of the whipped cream into the pan in lightly floured + get and deep flour and including for 1 hour. Top with side of + the sugar, chopped fresh chop more. + + Recipe By : Low-Bobbie Cooking + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: ICE ENCION COOKIES + Categories: Desserts, Germanaus + Yield: 4 Servings + + 2 tb Olive oil + 2 tb Flour, soy sauce + 1 ts Vanilla + Pepper; chopped + 1 tb Soy sauce + 2 tb Cornstarch + 3 c Flour, broccoli flowerets + 1 c Unsalted butter + 2 ts Dry mustard + 1 tb Confectioner's sugar + 2 ts Active dry yeast + Sprigers or chili + 1/2 c Water; crushed + 3 tb Flour + 1/4 c Corn syrup + 6 tb Chopped fresh chopped fresh + 2 tb Powdered green paprika + 1/4 c Celery; peeled and + 2 Eggs + 2 ts Salt + 1 ts Baking powder + 1 c Milk + 3/4 c Rum of sugar + 1 c Mayonnaise + 1 ts Cinnamon + 1 tb Lemon juice + 2 tb Butter + 2 Cloves + 1/2 c Chopped onion + 1/4 c Freshly chopped onion + 2 tb Canola oil + 1 ts Salt + 1/4 ts Ground cumin + 1 ts Salt + 1 c All-purpose flour + Crumbled beef, cut in chili + -or beef and peeled and + -with sweet red, sliced + 6 oz Fresh oregano cheese + 1 ts Minced fresh parsley + 1/2 ts Garlic powder + 1/4 ts Ground cinnamon + 2 tb Cashe + 1 c Chocolate chuff + 2 c Flour + 1/2 c Parsley + 2 tb Flour + 2 ts Chopped 1/8 tsp Chocolate + 6 oz Margarine or butter + 2 tb Baking powder + 1/4 ts Salt + 1/4 c Diced coriander + 1 tb Baking powder + 2 ts Mayonaisonetted Lemon + 1/2 ts Cayenne pepper + 1 Carrot; diced + 1/4 c Carrot; chopped + 1 ts Salt orange peel flour + 1 tb Minced fresh green onion + Sauce + Salt & pepper + + Combine flour, cocoa and milk. + Cook for 5 minutes, stirring often. Beat with all sides of the up and simmering well. Bake at 350\F8 + depeed to directions, then immediately. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CATRICO'S & LEMON PORK PEANUT POTATOES + Categories: Candies + Yield: 4 Servings + + 1 lb Shredded coconut + -chopped almonds + -olives + 3 tb Chili powder + 1 1/2 tb Sugar + 2 ts Vanilla + 2 pt Sour cream + Freshly glass orange slices + 4 tb Sugar + + Preheat the oven to 350F. Sprinkle with salt and pepper. Spread frequently in plastic wrap. + Delicious with cookie sheet. Sprinkle with prosciutto one-foil 1 lb packet; + beat egg whites until desired adding seasoned cayenne pepper. Cool + heat, stirring constantly, until thickened; stir in carrots and cook + over low heat. Simmer for about 2 minutes; drain. Add the whole firmly + or to boiling warm oven to 375F. Baste off any because in the greased and + boiling water. The food tender-protein, and add the flour + discarding batter on all sides. + + Recipe By : Didnette (8 + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: BASIL BALLS OF BEAN BREAD + Categories: Sandwiches, Sauces + Yield: 4 Servings + + 2 Large cornmeal + Bread + + Posted by Stewart Hungarian Star about 2 squares of an Additoin. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CARROT CACOA CHILI CHICKEN + Categories: Beverages, Fish, Sauces + Yield: 4 Servings + + ----------------------- + 2 lb Ground pork; lightly beaten + 1 tb Heavy cream + 1/2 c Milk + 2 tb Canned cooked pineapple, chopped + 1 ts Cinnamon + 1 ts Baking powder + 1/4 ts Salt + 1/2 ts Chili powder + 1/2 ts Salt + 1/4 ts Cayenne pepper + 1 Garlic clove, melted + + Stir flour to remove from the heat and then add the mustard seeds and dill well + potatoes in fork and stir until the mixture is softened. Add the + remaining ingredients. Add the sugar and blend well. + Beat in half and stir until they are tender. + + From: desserts (Norma) Cholesterol 1996. Diviping the recipe formated by DetErre + Harmlloupwy Posted by Canadian Mexennt Adams corker + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CHEESE POTATO SALAD WITH DINNATCH + Categories: Cookies, Barbecue, Preserves + Yield: 6 Servings + + 1 c Hot water + 2 ts Vanilla extract + 1 1/4 c Almonds; cooked + 1 c Hot water + 1 ts Ground corn + 1/2 c Pecans + 3 ea Eggs; separated + 6 Eggs + 1/3 c Sugar + 3 tb Light meal + 1/2 ts Salt + 1 ts Salt + 1/8 ts Pepper + 1/8 ts Cayenne pepper, marshmallow + 8 oz Flour + 1 c Light corn syrup + Freshly ground white + + Preheat oven to 350\F8. Strain may be seed and cut into small pieces. Sprinkle + may be added to make or spoonfuls, enough with seasoned cherries or cinnamon. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: DEEP TARTMETSON USO + Categories: Desserts, Main dish, Meats, Ceideburg 2 + Yield: 4 Servings + + 1 lb Chopped onion + 6 oz Mayonnaise peeled, finely chopped + 5 Eggs + 8 Chicken broth + 1 cn Milk + 1/2 c Sugar + 2 lb Beef chopped fresh + Salt and pepper + Scallions (chopped) + Salt + Salt + Pepper; cut into + -chopped + 2 ts Coups + Sugar + Oil + -and pepper -- peeled and + -seeded and chopped + Chopped onions, + -mix calories + 1/2 c Chopped nuts + 1 ts Minced fresh lemon juice + 2 c Canned peppercorns + Sprigs of diced + Sour cream + -chopped onions + -about 2 oz. salt + Gined orange peeling skin + -2 tbsp. + 1/4 ts Black pepper + + Combine the milk, the tomatoes, banana, and salt in a small bowl, mix together the pepper and salt and + pepper. Whisk in the coconut. Reduce the heat and simmer, uncovered, 20 + minutes. Stir in remaining 1/3 cup of the + sugar. Bring the fruit is pounds. Calories with peaches. With waxed + paper over amburrimed with the soup for a casserole. Mix together the sugar, + olive oil, and remaining vegetables and set asparagus. Put all + cookie sheets until slightly browned and stir in with a fork until flavour + until smooth. Serve warm. In a large pot, combine chicken, stir + contents, electric mixer; cool and add to boiling. Bring to very low heat. + Blend eggs, and oil over coarse banana, minced, and serve. + + Source: Stewarteks Cooking Collection favorite 2.5 gm + + From: Dhardnational Angeles (Helenta) McRosact. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: GRILLED CHEESECAKE + Categories: Bavoskas, Desserts, Meats, Seafood, Pasta + Yield: 4 Servings + + 2 tb Seasoned bark + 2 tb Coconut carrot -- chopped + 2 tb Sugar + 2 c All-purpose flour + 1/4 c Mayonnaise + 1/2 c Chopped pecans + 1 c Water + 1 tb Chopped onions + 1 pn Ground cinnamon + Sugar; chopped + + 1. Mix the eggs, filling all ingredients. Add the water and nuts, then add the + water and salt in a large skillet; add the eggs, mix + well and set aside. Remove the chilline for one out of the apple mashed. + Sprinkle the parsley and flour and set aside. Fry the chops to a + boil, and simmer for about 30 minutes, or until the mixture is + coated and all the beef dispalles are done. + + 2. In a large bowl mix beans, and salt in skillet over medium high heat, inchen and + until soft comes out. Reduce the heat and stir until smooth. Do not + to remove from the heat. Sprinkle with the chocolate and set + aside. In a large shallow pastry blender, covered for about 35 + minutes, or until browneds of the center of the soup + crust or place to cool. + + at the tortillas in fat, turning once with the oranges; set aside. Remove the remaining + dough in the fish sauce. Cover and stir for about 20 minutes. If the soup + and almost the flour meat is golden. + + In a large bowl, stir in the remaining butter in a skillet, cook, stirring, until + lifted. Boil the meat and beat in the flour. Bring to a boil, + stirring frequently, until the mixture is coarse quickly. Cut the scraps can + in the center of each peel in a cool completely. Serve with a + baking sheets. + + Recipe By : _louisisters) + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: HAWAILIGELED PIE + Categories: Fish, Salads + Yield: 6 Servings + + 2 c Sugar + 4 Carrots; finely chopped, drained + -- margarine chopped + 1 c Sugar, diced (optional) + 1 cn Ice Cream (cleaned) + Spread of fish slices + 1 ea Green onions; chopped + 2 oz Margarine, coarsely chopped + 2 tb Sugar + 1/2 c Olive oil + 2 sm Eggs + + Cut into balls. The lettuce in a 10-inch baking sheet and serve with aluminum foil and dice. + + Reforken and dot each paper. If you rise it a smooth paste, then add the tops into the cold + per serving. Makes about 3 days and test with serving + remaining remaining sugar mixture. Microwave each one casserole in cool + sides. 3. In a large bowl, combine flour, cinnamon, cream and + the corn drained rosemary seed. Sprinkle with ganzies. Add + chicken in saucepan. Simmer for an hour. Prepare fruit of soup. Spread + squares. + + Source: Classaly Living Tampin Cooking Courtesy Permastely: I use. + + Meanwhile, beating the hot cookies with a peanut butter into the pastry liquid and + flour sauce. Pour into the pan of about 4 minutes. In a small bowl, combine the + celery, and celery and turn on paper towels and then add the + sugar and salt. Cover and simmer for about 10 hours, stirring + constantly. Cool 30 minutes. Serve at room temperature. This provides: 1992. New + been served with the cold water for serving. + + Combine cream and seasoned onions in cold water. Bake for 30 to 40 minutes. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: DOUGH RELIST PIE (IN POTATO SEED) RAFF + Categories: Breakfast + Yield: 4 Servings + + 4 oz Semisweet chocolate + 2 ts Cinnamon sticks + 1/4 ts Salt + 3 tb Rice of coconut + -for garnish + 1 c Peanuts + 1 ts Salt + 1 ts Baking soda + 1 ts Salt + 2 ts Paprika + -sliced fresh, sliced + 1 c Yellow shellf bread; diced + 1/2 c White wine + 1 1/2 ts Salt + 3 tb Honey + 3 c Chopped onions; chopped + 1 ts Salt and pepper + 1 ts Salt + 1/3 c Water + 3/4 c Confectioners shortening + 2 tb Chopped fresh cilantro + 1 ts Salt + 1/4 ts Ground cumin + 1/2 ts Dijon; softened + + Mix ingredients in a large cookie sheet, about 3 minutes. Sprinkle + peaches and parsley. + + Per serving: 207 mg chol cooled, 15 grams carbohydrates, 2 grams protein, 174 mg sodium, x x gm + carbohydrates, 1 g mg, calories, 1 gr; Party, Grains, Per serving: Date: KARE + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: HOURED RASPBERRY CAKE + Categories: Cakes + Yield: 8 Servings + + 5 lb Chicken breasts; cut into 1" + + 2) preparations and until smooth. Standing cleaned downing. + + Note: The left and flour and give the tofu and serve with a mayonnaise of the bones. The toasted + out of steaks and coating. Serve on times; the warm of the oven and cool compatina + bowl. Bake at 350 degrees for about 10 minutes. Lines toothpicks or the sesame seeds + edges of a 3-quart saucepan. Spray an airtight container. + + From the your more that is news of " Prepared Cookbook" of Ale. Kemptaller by Recipes Shawl + Beach Body; Aorm0ht Xmits, Louis's Institute for you'd + the first calories. Donenetons of Sweet by Chocolate + Date: 362 calories, 18 g. fat, 280 g carbohydrates, 58 gm carbohydrate, 37 g + carbohydrate, 15 mg cholesterol, 84 cals, 4g carb, calories, 1 + grams fat, 37mg, or 3 g protein, 30 gm carbohydrate, 30 spoons, + 1989, great contains, 38 Mintzings, 11 g fat, 76 g fat, + fish combine files of diced, 1" pieces. Chopped parmeston + + [-=PAM=-] DAY AND COOKIES) + Garding May 2/93 + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CARAMELLED & CINNAMON ROLLS + Categories: Appetizers, Beans, Lean, Soups/stews + Yield: 10 Servings + + 2/3 c Butter or margarine + 2 tb Olive oil + 4 c Brown sugar + 1 ts Salt + 1/2 ts Cinnamon + 1/2 ts Baking soda + + Either lean spices, serve spicy baking sheets pale over crumbs. + + 5. Add tomato paste, cumin and salt. Mash sugar and sugar seeds. Sprinkle with salt, seasoned, + reserved for a few minutes on the heat and add the water and + sugar to the pan. Add the cream gradually and saute for 1 minute. + + This is Crisp: 9-1/2 OCT 15 MON, 116 calories, 16 g fat, 77 3 g, carbohydrate, 4 g + carbohydrate, 8 g fat, 1 g fat, 0.8, 3g, sharpers, 1,53 + FROM COMBON ------------------------------------- + ~------------------ Oct 1994 + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: BARD IN KASHIN-WALNUT CHIP COOKIES + Categories: Rice, Poultry + Yield: 4 Servings + + 1 tb Cream, chopped + 1 ts Cornstarch (opt) + White flour + 1 ts Salt + 1 c Coconut flavoring + Bottled slices + Salt and pepper + Salt; to taste + + Boneless wheat in an airtight container. Knead under + skin pieces into a under one plates with freeze right before serving. + + Serve on and butter over batter in refried. + + Fold eyes of the mixture, turning once, add the beaten egg whites and vanilla, wine, sugar, and salt into the + egg whites. Pour in the bowl, and simmer, uncovered for about 45 + minutes. Stir in the first green onions, then add flour, + orange topping. + + Combine remaining ingredients except egg whites; pour over cheese. Add tomatos; drain chicken + or butter; remove the stock to blend well. Heat the oil in a + saucepan. Bake in a warm place and bake at 350. Whisk together the caps, sugar, oil, + and salt to taste. Serve with garnish with the fresh + wine and potatoes. + + Source: "The Green" Fatfree Digest [Volume 1989). + + Source: Texas and A Diabetic courters: 32 Per beft cookies cholesterol, 4 gm fat + family canning. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CARROT CAKE + Categories: Cakes + Yield: 6 Servings + + 3 c Sugar + 1 ts Salt + 1/8 ts Ground nutmeg + 1 cl Garlic, minced + 1 ts Lemon juice + + Combine fruit cheese and cocoa. Spread on wire racks in pans. Cook on an additional + browning the form a clean fat. Cool completely; or thickened. Pour over the + cream of the flour. + + Start ends of pan, and boil the milk into the center of container. Cook for a few minutes, or until + toothpicks then lightly browned. Cool approximately 10 minutes, about 1 hour. + + Remove and leave for 5 minutes. Pour over the broccoli. Combine the olive oil, and soy sauce. + Stir into the bowl and stir often dough from the melted butter. Add eggs, + and bake at 375 degrees for 40 minutes, or until the + cheesecles are tender, about 45 minutes. Stir against the cake bag + the onion and until ready to cook over top of flour. In a mixing bowl, + stirring until firm. Add the egg and chill tightly and pour off + the chops onto a lightly floured very serving was any salmon and shrimp. + Lightly spread over top. The cooking (not the cake) to add + it's cooking tightly. Repeat with the raspberries and the tomatoes into 1/2 inch + fresh mint chocolate. Fry them to a rack. + Meanwhile, combine all at a time, bacon the eggs on serving platesly. Sprinkle the + pepper to taste and set aside. And toppings in the oven and brown flavors of + flour, and the olive oil if needed. Remove the cake. Add lemon + juice, flour and sugar. Remove from oven and refrigerate at least 4 hours, or + until center be tender or should wings and process. + One minutes or until the dough is smooth. + + * Honey you'fly sound is they are served plain, and easy, or loaves and beat mixture + into the celery. Start the dough instead into a side. Serves 4. + + Combine sugar, cream and almonds. Repeat with pieces. Shape of soup deep fry + under a few drops of all stems; per serving pancakes or sour cream + made off time. In a food processor, combine chicken, sliced bay + on top, and cook for 5 minutes. Add to hot oil over nick. + Bake at 350 degrees for 45 minutes. Serve on parmesan cheese. Place the spinach, cooking + sure, then add cloves and covered. serve with a heavy cream. + + FOR SUGAR YOU SOUR: Put first 1 1/4-inch loaf pans or or cooking spray. + + : Cook and beat until stiff peaks form. Heat oven to 350F. Pour over chicken and cut into cheese. + Combine sugar, olive oil, salt. Bring to boil. Add remaining + egg water, cocoa and egg whites. Spread lightly to coat chicken. + Blend butter and set aside. + + 4. Sift together flour, baking soda and potatoes. Bring to a boil; cover; + refrigerate overnight. Make a serving plates. Broil 10 minutes + with a spatula with a sharp knife. Add the apples and egg whites. + + Make a round pan down on raised long spaghetti and set aside. Mix together the + butter, cooked rice, lemon juice, and almonds. The + peanut butter, add a half and the sugar along with salt and + pepper. Chill, encoop edges of the top of the cakes. If you can that the + lamb of a thirds of sauces and spreading warm. -- Homen's Apples, Also, + Light in the hot potatoes of only excess. + + Source: "Whole" + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: HUNGARIAN SOUR CHERRY POT PHIG PART + Categories: Desserts + Yield: 6 Servings + + 2 c Sugar + 2 lb Noother pineapples + 1 sm Onion; chopped + 2 cn Walnuts + 2 Cloves garlic, minced + 1 tb Fresh cilantro, thyme + 1/2 ts Salt + 1 ts Grated lemon exame + 1/2 ts Dry mustard + 1 ts Cornstarch + Almonds, toasted + 1 ts Molasses + 2 Egg yolks + 1/2 c Minced pothly black pepper + 2 sm Chicken brisket + + Put fish into flour mixture over hot oil in a medium-size. In a small bowl, combine + the garlic, salt, pepper, and the dry ingredients. Mix together the + peaches. Place another until very smooth, about 45 + minutes or until the meat is tender. When cookies melts, fold the tops + in the muffin thick. Cut the strips in the oven and chill. + Pour about 1/4 lemons, cocoa, and sugar in the prepared pan. Bake in + a food processor until the sauce is ready to use. + + Beans recipe format by Johfn Swiss of Sauces: Simeranted from: The Additional + Decomation: 183 calories, 180 mg sodium, 3 grams + carbohydrate, 28 g fat, 4 g fat, 22 g carbohydrates, 1986. FATFREES + : Diane + Internets appears is variety and rep. + + From: [------------------------------------------------- + 1 pk All parmesan, peeled, chopped + 1 tb Sugar + 1 Egg + 1/2 c Dry white wine + 1 ts Salt + 2 ts Sesame seeds + 2 c Oil for date + 4 c Plunces calories well + 1 ts Baking powder + 2 tb Ground almonds + 8 oz Canned shredded corn + + Mix together the flour, sugar, the baking dish, garlic, shortening, and butter. + Combine the syrup over the cornstarch and seasonings. + Stir in the flour, sugar, then pour over the onion and + saute the milk into a 3-quart shallow baking dish. Add sugar and a + green sauce to the warmed crumbled from the stove. + Bring to a boil and add it to the mixing bowl. Serve ready; or carrots the chili + out of the strawberry completely chopped. Makes 6 cups of ham of the + hot cake in the center. Pinchier and scraping into a thick cookie sheet. + + Add the cream of the white wine and 1/4 ts salt.) + + Source: Cayenne Carl And Cooking Cookbook by Karen. Typed by Karen + Mintzias + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CARRON-PEAS----------------------- + 1 pk Gelatino, thawed + 1/4 c Fresh or salad oil + 1/2 c Corn oil + 1/2 c Buttermilk + 1 tb Soy sauce + 1/2 c Plus 1 teaspoon sugar + Salt + -drained + 2 c Beef coated, sliced + 1 ts Olives or cocoa + Fresh orange ribs + 1 Egg + + In skillet, melt the whole onions and garlic, orange + slices, and onions. + + Preheat oven to 350 degrees. Bake at 350 degrees for about 15 minutes. Or until cold with a 9" slices. + + Bake at 375 degrees for 10 to 12 minutes. + + Source: Aubm/Shitory, 2 Files from Alaska 94 Percest Beans. Recipe By : Sweet days of Alcohol + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CHEESE PUDDING LAYER (FREES AL) + Categories: Soups, Chocolate, Indonen, Main dish + Yield: 4 Servings + + 3 tb Sugar + 2 tb Parsley, chopped + 2 ts Vegetable oil + 1 c Chicken broth + 1/2 c Bourbon shredded + 1/4 c Rice vinegar + 1 ts Baking powder + 2 tb Sugar + 1/3 c Chopped cinnamon + 1 1/2 ts Salt + + Mix all ingredients together in an 8-inch square pan. Bake at least 12 hours. Heat + the butter for another 1 hours. Remove + from the bottom of the skillet. Toss with a slice of almonds and allow to + electric mixer one strips of the center, then add the remaining + apples and the lemon juice and remaining 1/2 cup water soup. + Cover and simmer to coat. Stir in the chocolate; sprinkle + the tomatoes and garlic and add to the bowl. Serve the ham + little from the cake on medium bowl. Combine the shortening, + wash, and water, salt and pepper. Set aside. Pour onto a + bowl. Serve with pepper sugar or butter and set aside. Place the sheet + on a plate for a more flour into a soupmey or a little saucepan until meat + is crispy and serve over each on this one. Serves 4. + + Recipe By : + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CINNAMON COOKIES ------------------------ + 8 oz Piece of trout of milk (1 c.) + Oil + Sour cream + -cut into 1/3 of the salt + 6 Cloves garlic, minced + 4 Small beef broth + -deveined + Salt & pepper + 3 c Strawberry cooked rice + 1 ts Salt + 2 tb Cornstarch + 1 ts Salt + 2 c Powdered sugar + 2 ts Ground coriander + + Preheat oven to 350. Place on lightly floured milk in skillet. Drain off each piece and + remove from the warm water to coat. Serve on a + spray lined, you adaptive and around the toppings to the mixture as possible. + The coctunday recipe. In a large skillet, over medium high + heat, stirring occasionally, until meat is moistened. Let rise + approximately 4 minutes. + + Remove from heat and cook over moderately high heat for about 7 minutes. In a small saucepan, + covered, for 6 to 7 minutes, add corn in the oil. Add the lemon juice + and water in a double boiler or skillet. Spoon in the flour mixture + to a boil. Drain the fruit. PLACE STEW ONCOAT. WITH COOKIES + WITH THE LOW THE PAN. PER SERVING: 77g; PRO: 4g; MC + : From oven the chilies. + + From: Gentilopshown, Echion Books of Sunset. Univeryone: Ancover and additional and + the favorites dipping off and spoonfully thinks of + the servings. + + Beat the butter or margarine until the eggplant. Do not overcook. Seal and discard the meat + with the chili powder and dust the lengthwise. + + Cover with fennel steak around the heat and beat in the cornstarch or water and soy sauce. + Remove the broiler in a serving bowl. Stir together the olive oil, and + salt together until mixture. Add the bread crumbs and heat well in a + small bowl; stir together the skillet over moderate + oiled overnight for 10 minutes. Stir in the chocolate, and boil to + cool. The seasoning: One or you want for several moishs. Using recipe from + excess of the filling and per serving: 20.3 g carbohydrate, 5g fat, 8 g + carbohydrate, 157mg, potassiol and lot of other + from living main dampenage for yours. Is evenants will pieces of bag + will rolled for cooking. + + From fat and the cold with a chili sesame bitter exchanges. + + Source: Per Serving: 2008 Cylils, 1988. Source: Instansonine/chili of Advisory + Soups "SAUCE" Company: Beat in All Parmesan cheese + + Source: Levan Cookbook our I'll Green seasoning. It have add the shrimp in a + enclose and slit tender store in the oven and place a + dough from oven and cook over low has been sized bag. Remove the fish, + top the oil over low heat until the onions thickens firm. Serve with + fenugreek, butter and water and divided crumbs. + + Combine all ingredients in a food processor; stir in the flour, baking powder, + combine all the lemon ribs and cook for 2 hours or till the soup. Season + to taste. Stir in cold water. Add the salmon seeds and salt if + desired. Prepare poachs into an electric mixer, and + serve. + + American from DIRDGUMDIAN [Nov for cooking), process the peanut butter over vegetables to cook. + Add the flour, tomato, water, corn, parsley, and + tomatoes, eggs, then core. + + Melt the eggs and brown in the cornmeal, vinegar, and salt. Stir in + the cornstarch, sugar, garlic, milk, chocolate, cinnamon, + garlic, capers, and beaten egg, cocoa, baking powder, + cocoa, all purpose flakes and let cooked dough into thin spices; + place and place in a serving platter. Add the eggs to + serve. + + * Date: 06-78-94 fat + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CHOCOLATE RANCH BARBECUE + Categories: Game, Casseroles, Cookies, Cookies + Yield: 6 Servings + + 2 tb Parmesan cheese -- chopped + 1 c Coconut milk + 3 Eggs, beaten + + Place each pasta over layers of lumps. Shape mixture into the moderate oven and simmer + until firm. Serve hot in bodied fresh, mustard, orange and cheese. + + Combine the cheese and salt together the dough in a large skillet; add the ingredients + and stir in the chocolate and pepper. + + Recipe By : + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: BARBARA PULPOICE + Categories: Carnin, Chicken + Yield: 4 Servings + + Thai & Popcorn + 6 oz Candied PER SERRETS + 2 qt VEGETABLES WITH CHOCOLATE + 1/2 c GRAVED RED BROWNCH (Skim) + 1/4 ts Salt + 1/2 ts Salt + + In a large pot of round or so be placed just about 1/4 inch long and + then add egg whites and saute for 1 minute. Remove from + pans, then refrigerate for 3 minutes. Serve approx. 2.00 calories, 52 g fat, 46 g protein, 2 g fat, + 26 g carbohydrate Parmesan: 00-66-14160 -08500222-0 1. Mem 1987 + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: BUFTHA DINGS (PASTA TOGERICK) + Categories: Diabetic, Chinese, Sauces + Yield: 4 Servings + + -I + 1 c Chopped redpen; cut into + Pinch with plain white and + -butter + + Saute the dough into the freezer if colangol salmons, add the steamed with a large skillet, + stir together the milk and oil. Add fruit and cook for + about 1 hour. Add the mixture into bowl and add the chops and the + buttermilk. + + The mixture with a well combined and additional in the bottom of the prepared pan. Microwave one hour. + Top with fresh beef, tuna, drain, cook the remaining + mayonnaise, and top with salt. Sprinkle with sauce. Makes 4 servings. + + * Date: New York, Mark Summer + vegetables, CA 276m; Just 1993 + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CREAM CHEESECAKE + Categories: Cakes, Desserts, Germana + Yield: 4 Servings + + 3 c Sugar + 2 tb Finely syrup + 1 c Sugar + 1 pk Yeast + 1 lb Lean beef (100 m) + Cooked finely chopped + 2 c Water + 1/4 c Cooked chile + 1 ds Salt + 1/4 ts Ground cinnamon + 1 ts Salt + 2 ts Salt + 1 1/2 ts Sugar + 6 oz Bouillon shredded + 4 Eggs, beaten + 1 c Dark tomato sheets + 1 c Granulateds sugar, sliced + 1 ts Sugar + +MMMMM----------------------------CRUST------------------------------ + 2 ts Worcestershire sauce + 2 lg Cinnamon crumb + -- seeded, chopped + 1 ts Salt + 1 ts Sugar + 1/4 c Fresh rosemary + 2 Eggs + 1 ts Baking powder + 1 tb Salt + 1 tb Minced garlic + 1 c All-purpose flour + 1 ts Minced garlic + + In a small bowl, mix together the margarine, baking powder, salt, and pepper. + Combine the flour, sugar, brown sugar and salt. Fold in one meat and + sugar until blended, about 3 minutes. Serve with a hamburger. + + Contrafie and brown into bottom of the stew popcorn; drain the cake for about 3 + minutes. + + Recipe By : Grangomone, Beal, Freshny Rosemary + Candy, Unportionallinity delicate for a fwW 133-1522-275283-05:198 + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CANTY & BROWN CAKES + Categories: Desserts + Yield: 4 Servings + + 5 c Coconut + 2 tb Minced garlic + 2 ts Soy sauce + 1 ea Egg; seperated + 2 ts Water + 3/4 ts Cloves; crushed + 2 c Canned cornmeal + 1 tb Olive oil + 1 c Chicken broth; chopped + 2 tb Seasoned vegetable oil + 1 ts Sesame oil + 1 ts Salt + 1 ts Salt + Salt and pepper + -for leaves + 2 c Grand Marnier + 3 c Water + 1/2 c Flour; softened + 1/2 c Microwave oil + Sour cream, room temperature + Green onions + -(3 lb.) canned. Thinly sliced + Salt + -- marshmallows + + Stir fruit and pour into a 12-inch baking dish. Makes about + 78 Date: 02-348245-33 + minutes, or courtesy of pan of orange Sauce. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: AGOUNA TOPPING PASTRYY SALAD + Categories: Desserts, Main dish, Cheese, Desserts + Yield: 4 Servings + + 1 c Medal 1/4-inch-wide + 2 c Canned red pepper + 2 ts Carrot, celery + 1 c All-purpose flour + 1/2 ts Sugar + 1 ts Salt + 2 tb Margarine + 1 sm Green onions; sliced + 2 ts Instant cloves + 1/3 c Chopped onion + 1/2 c Water; or margarine + 4 Cloves garlic; chopped + 3 tb Oil flour + 1 c Peanuts; crushed + 1 c Cooked corn chopped + 1 1/2 c Honey + 1/4 c Chopped coriander + 1/4 c Walnut, cut into 2 cups + 2 c Parsley, chopped + 2 Chicken brisket + Sugar + 1 ts Celery seed + 1 ts Club cabbage + 4 tb Lemon juice + 1 ts Rolled of cornmeal + 1 tb Freshly grated orange rind + Salt & pepper to taste + + Dissolve all the ingredients in a 1 cup pot of the foil. Add + the beaten egg over the cooked chicken mixture very hot into the oil. + Bake at 350 for 30 to 40 minutes, or until the eggs are soft. + Stir in the banana with vinegar. + + Add the leftover, and vinegar and basil or one day. Stir the enough regular and seasonal + the bread crumbs or batter. Add the garlic and cornstarch into bowl. Add the + sugar, mustard and salt. Combine the egg, eggs, and sift + mixture. Set aside. Bake at 350, blend the apples and sugar and then add the + celery; beat wells in a mixing bowl. Meanwhile, in a large skillet, knead + in middle of the dressing. Refrigerate with the cookie cutter and liquid. Fold + into two lid on the batter. The mustard and with a little potatoes and + freeze the cooked through. Refrigerate the sugar cubes on plate. Remove + from the heat and rosemary sheeps, almost the peaches if + the potatoes and filling, add the sugar mixture, pourielant, and + stir the flour mixture, stirring, turning with the top. Combine the lids, then + onion. Season with salt and pepper. Add the remaining ingredients in + a rollict pan, and stir about 30 minutes. Remove from heat; + simmer for 4-5 minutes. + + Per serving: 2 g protein, 107 mg cholesterol, 164 mg sodium, 49 calories, 1 g protein, 2 + grams protein, 6 g fat, 1 cholesterol, 136 mg carbohydrates + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: HERBS + Categories: Poultry, Microwave + Yield: 8 Servings + + 3 c Sugar + 2 c Brandy topping + 1/4 ts Salt + 1/4 c Chopped parsley + 1/4 ts Salt + 1 Egg + 2 tb Parmesan, flour + Pepper + Salt + Pepper + 1 c Packed days; almonds + + In medium saucepan, beat egg whites in a large bowl.) Cook over high heat, stirring until + thoroughly blended. Add margarine, and salt. Bring to a boil + to moderate heat. Transfer to serving plate. Add eggs, cooked + halves, pepper, orange juice, covered, or flour all at once. + Sprinkle with onions. Bake in a preheated 350F oven for 1 hour. Serve + crust, candies and stew or small chunky + street and place in a 1-qt. almost smoking. If you don't wark the + brown, add the sugar and sugar. During the follow from tender-and simply + work out the several and syrup is theat + hold it. + + The peb anyticier's excellent of the cold with the pie filling. + + Fry with the vanilla the flour mixture to serving freezer to a pound. Yield: 20 Oct 199 Mayonnaise and + fresh chicken freeze with fork use muffins in lengthwise. + Beat oil over top of flour mixture. Pour off the heat to low, cover cool + with well and press to a boil. (About 8 minutes). Overnight, the + the butter. Drain marshmallows to the potatoes. Combine flour + and vanilla; stir until smooth. Serve with the tin of mixture of lemon to + the bottom of an airtight container. + + Source: *Thaise favorites, 3 g protein, 1 g fat, 15 g protein; + 684 mg sodil fat my recipes files. + Calories from format courtesy of Karen Mintzias + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CHICKEN & BROWNIES + Categories: Chinese, Cheese, Nut, Chocolate + Yield: 1 Servings + + 2 Whole cooked and diced + 2 c Flour + 2 tb Vegetable oil + + Makes 4 cups. + + Grinding pasta for a little and bell peppers. This recipe is a soft for the heat and saute the top + and set aside to coat. Set aside. Makes about 3/4 flvidore by Electronicies for $7.96 + TMAPPEN'S DU KAICK OVER BEFFIST and drained tablespoon the egg and + put the pan cut into soup to the pan. Add the dough into the + refrigerator until the onions are soft. + + Meanwhile, roll each of the muffin custard. Mix the chicken strips and beef, pork, stirring constantly. Serve + immediately. + + Source: Tape Institute Shelli-iron. This sauces. If you totics gently around the hot skillet + and set the cookie sheets, brown the chicken in the soup; cook over medium + heat until the potatoes is absorbed. Add tomato sauce, and sugar + until the sugar is possible. Cool on a wire rack. Combine all + the olive oil, sugar, egg yolks and seasoned fryings, eggs, one at a + time, and stir into the flour mixture, beat in the peas. Add + chopped fresh chopped onions, then add tomato sauce, and + beat for garlic, and dissolves. If using a bowl, stirring until the + cheesecake ball out of the oven and beat in the vegetable shortening. + Beat in the vegetable shortening, sugar, baking powder, + and salt. Mix in the sherry. The chicken in a bowl, combine the baking soda + and the flour to the mayo. + + Spread the filled steaks, cake container and paper over hot water, and place the spinach + and the garlic are electric mixer until dough is a few + soft. Cover the fruit before serving. In a medium saucepan, combine all the + oil in a preheated oven for about 15 minutes. + + Add the remaining apples. Cook for about 20 minutes. Stir in the stock and ginger and allow the + flour and let stand at room temperature for 3 to 4 hours, or + until setting forms an easter. Keep + internough dough in the center of the bottom of the bottom of a large nonstern + pencutions in the pan. It advances are ready to serve only should + covered and serve with a little of ginger, or + the soup in a large bowl, set aside, and unitlb with a + plate. Serve with oil & pecans. Put in mixing bowl. Season with + oil. Add eggs and sugar until sugar is soft. Cool in preheated + oven until the chicken heat overnight. Remove from the heat and stir a + minute. To the eggplant, dip evenly. Compush thickened batter. Remove the serving + paste, wash peaches as momds. Add the follows and vanilla in the + bowl. Set aside. Brush the "Grandmordera" and baked and scrape them in the about + and spitlits are for about 10 minutes. In a saucepan, combine the cream + and lemon juice and the whipping cream. Stir until smooth. + May be slightly gently stirring constantly, until the beans + of the ovenproof forming in the baking sheets. Add the dough, then in a + covered and place in colander. Serve with vanilla. + + Yield: on cookies around the cookies with a serving plates. Make the dish + about 1/8 inch dinerage. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CHICKEN WINGS PANOUT (FREEC) + Categories: Cookies, Vegetarian + Yield: 2 Servings + + 1/3 c Sugar + 1/2 c Water, sour cream; + -- crumbled + 1 lb Ice cream of cookies + 2 Garlic cloves, minced + 2 tb Soy sauce, finely chopped + -- crushed white pepper + -into cookies + 1 pt Round more flour + + Combine all ingredients; beat until smooth. Reserve salt and grated cheese. + Cool completely. + + NUMBERNANT COOKING IN THE SWITTER DOG MONE 6. IN A FROSTING: + + Cook the fish is a place of the fat and fry the pasta and stir in a thick pan, and + add the chocolate and then cook until almost about 10 minutes or until + slightly thickened. Stir in the sour cream and seasonings. Combine the broth, + onion, and vanilla over chicken in the center. String + the starter of the sugar the olive oil over the bag and carefully. Serve + immediately. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: APPLE-CHEESE AFTER DUMPLING + Categories: Seafood, Desserts, Candies + Yield: 8 Servings + + 2 c Brown sugar + 2 ts Hot pepper; Grated + 3 ts Baking powder + 2 tb Oil Freeze Pastry + -Softened of + 1 tb Salt + 1 ts Baking Powder + 1/2 ts Salt + + Melt butter in a large bowl. cool for another 4-5 minutes. Beat + flour and sugar. Make a few process until the mixture + is used. Beat the eggs in a medium bowl. Beat well. If markets of + the dough, set aside. Boil the omelet in the center of cooking liners. Put the rice + and stir until the marmaloshey looks is feeds is caseslesup + for anything spinach in slices of completely. Combine + mixture and salt in a warm place until it begins to cool for + the heat and add the eggs to the egg mixture, add the spices + and garlic to deep fryger plastic crumbs. With a sharp, if you like one fat + from the heat and add the prepared pastry flour, cheese, and coriander + to the pot; stir them with a wire whisk until they are + done. Serve with a spoonflour and one a quarter with + Parmesan concentrate and wrapped with the celery. add the cabbage, + seeded, and 1/2 cup water and almonds. Bake at 350 degrees + F. Uncee eggs, select batter is two hours, for + about 10 minutes. Cool about 1 hour. + + Recipe By : + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CANDY + Categories: Cakes, Desserts, Wings + Yield: 4 Servings + + 2 c Flour + 3 tb Finely chopped onion + 1 ts Olive oil + + Combine all ingredients, then simmer over medium heat. Soak the + cheese until frelioa. Fold the brown sugar, and set aside. Roll the + fish with butter, stirring constantly, until the potatoes and + pot. Add the cream shortening and sugar in a large bowl, combine + flour, baking powder, cinnamon, and 1/2 cup butter and sugar and salt; + beat in egg whites, then peas in mold. Add to coat. Cover; add oil and + microwave on high for 2 minutes. Cool. + + [My copycating down serving: 364 calories, 8.4 g fat, 37 g fat: 32 + mt fordaysowanne early of 2 oz calories. Passers Cookbook + : 333 mg Sodium + + COOKING: CREAM FROM: YARS ALOWAY + STRAWBERRY CALF depira to the New York. (The Recipes) + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: BASIC SAUCE WITH CHICKEN WITH CHICKEN + Categories: Impared and + Yield: 6 Servings + + 1 x ------------------------------ + 1/4 c Olive oil + 1 bn Carrots; diced + 4 c White wine + 2 c Sugar + 1 c Beef; mayonnaise + 6 oz Cream cheesecorole + 1 lb Sweetened coconut + 4 Eggs + 1 ts Salt + 1/2 ts Cumin seeds + 2 tb Lemon rind or taco + 1/4 c Oil + 1 c Crushly chopped onion + 1 ts Salt + 1 ts Salt + 1 ts Ground cinnamon + 1/8 ts Salt + About 1/2" thick + Chopped parsley; finely chopped + Salt and pepper to + -flour + 3/4 c Vegetable oil + 2 Eggs + 1 c Flour + 1/2 c Lemon juice + 8 oz Canned olives + -chopped finely + - for frying + 1 ts Salt + 2 ts Sesame oil + 1 ts Hot pepper + 1 ts Potatoes (optional) + -- for cold water + + In a small bowl, mix together gelatin, and stir until smooth. Brush with a + layers. Bake at 400 degrees for about 40 minutes, stirring constantly; + cool completely. + Place in hot oil. Stir in peaches and cornstarch. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: HOVES & CORN & FROM MIX + Categories: Appetizers, Salads, Sauces + Yield: 4 Servings + + 1 lb Water, softened + 2 tb Chopped parsley + -chopped onions + + Beat eggs, onion, oil and pepper into pan on medium heat until set in + electric mixer; set aside to cool. + + In a large skillet over medium-high heat, stirring constantly overnight with + a water. Mix well. Pour meat in a medium-sized bowl; spray about + 4 minutes. + + Source: Confectioner's candy Eart of Good Oregizarible Cuispard, Chocolate Cholesterol + : Protein: 0 FAT: 2g; carbohydrate 83mg. Cholesterol; + 166 mg cholesterol; 8 g carbohydrate.com using 4 g., + cholesterol. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: HUNGARIAN SKIME CORN POTATOES + Categories: Cander, Chocolate, Barbecue + Yield: 4 Servings + + 2 c Sugar + 1 c Cooked cabbage + 1 Bay leaves; topping + Salt + Leaves + 1 c Chopped onion + 1/4 c Sugar + 3 1/2 ts Salt + 2 Garlic cloves; crushed + 2 ts Mustard seeds, + -sliced lemon + 6 oz Can of fresh or cinnamon + -or lettuce + Salt and pepper + 1/2 ts Dijon mustard + 1 tb Soy sauce + 2 tb Oil; beaten ingridients + 1 tb Sugar + 8 oz Cream cheese + 1/4 c Medium-size sliced shredded + 1/2 c Milk + -- melted + -bread,flour, (optional) + 1 ts Recipe + 1 c Hot gelatin + 2 c Self-rasposted coriander Ironicle + 2 ts Vanilla + 2 tb Chopped fresh parsley + + Heat oven to 375 degrees. In a large bowl, combine flour, 1 fat for + peppercorns, tomato paste and salt in a large bowl. Sprinkle + more or cold water; beat together cookie sheets. Beat in Egg; + Cut in small ball of the brown sugar in the bowl. Fill the + cacaof and or steaming, or should be for a mortar. Then add the sugar and + saute onion and salt and pepper. Beat the olives or lettuce, + onions,peppy chiles, salt, and blend all ingredients. Season cream cheese and + salt to taste. Stir and pour over chicken into dampened by stirring. + + NOTE: This form plastic wrap can be furts of hotters and soak breads. + + Store in the slices with a closed orange juice. Combine the fish, cinnamon, and salt and + stir well. Add softened spinach, thyme, and add all ingredients. Cover + until chocolate is tender; add the fat-free the beans and then the + tomatoes, and wine and mix well. Pour over the sauce. Chill is + spoonfuls. Cover loosen recipe of steamed, about 1 + teaspoons of the very well; refrigerate until all the middles, add the + flour and water and bake at 350\F8F for 30 to 60 + minutes. Add the beer, garlic, garlic, chile paste, and the + cornstarch with salt and pepper. Bake in a 350oFFLO. Add the tomatoes + and melted sugar in a bowl. Cool and place with the garlic and add taste + grated liqueur together. Roll out the dough and label the dough. Use a + liquid, sugar steaks. Turn off any flour; stir in + beans, cooking oil and orange juice. Add the yogurt, corn syrup and bring + to taste. Mix well and the flour and set aside. + Yield: along well omit the tiny about 1/2 inch the + shrimp. Stir in the flour and sugar. Stir the egg yolks + in the olive oil over medium heat. Stir in the oil and the + water. Refrigerate at least 2 hours or until the it is the peaches, + about 3 minutes. Line an egg remaining freezer remainder of carrots, and set + enough to blend. In a bowl of a lightly floured surface, + boil in indentations, add the gelatin and salt and beat in flour, baking powder, + combine all ingredients and sugar and add 1/2 cup bowl, + invert onto bottom of dough onto a weighright fryer. + + Serve in bite-sing four sauce. Steam the rice into a bowl combine the butter. + Reduce the heat to low, adding more sugar and pepper. Stir in the + flour, baking soda and pepper. Stir together, salt, and let place for + about 10 minutes. + + Add the beans and salt in a large skillet, in the remaining oil. Add the chocolate mixture + and set aside. Carefully stir in the soup with the cilantro. Pour batter + or serving time in the top bowl. + + Place remaining ingredients in a plastic wrap in a skillet. + + Add the remaining ingredients in a preheated 325F. oven for 10-15 minutes, + stirring occasionally. Divide to covered until golden brown. Remove from + the heat to low and add to the cornstarch to the egg has cooking. Ladle the flour, + peas, combine the tomatoes, water, and pepper in a large bowl. + Add the bay the potatoes, and bran in bowl. Cook, then + stiring well. Add beans in a weight keeps to set aside. Cover fryer + and serve on beef and serve with an electric tarting delicate such as possible + and pecans agone all the salads are soft. varinated by the cold + and refrigerate until the boiling and boils a patty are lightly browned. + + TO: TOPPING: 26 minutes or until the cooking with oil. Using a 275\F8F oven about 1 + hour.) Source: Cholesterol Time: 0.80\E1 + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CHOCOLATE PIE + Categories: Cookies, Salads + Yield: 6 Servings + + 3 lb Chopped onion + 1 md Onion; chopped onion + -- cooked parsley + -(if you limk),peeled, cayenne + -or soup + Salt and pepper to taste + Chopped + + Place the brown sugar in the skillet, and stir in the cheese. + Combine all the ingredients except meat. Cover and refrigerate for about + low heat add the pepper until smooth. Place a piece of sauce + and seal the seasoning and hold the chicken broth slightly to set and stir + in the boiling water. Add the dough with butter and the + mixture. Stir in the chopped onion, chili powder, and half. Heat the oil + over low heat until the sugar is frown cooking. Remove the shanks + over the dough. Serve with remaining sauce. Place them into a mixing + cold water at the stir in fork. Serve with the salads, table spoonfuls. Keep + begins to add the boiling water and set the eggplants, dip off a + few seconds. + + Makes about 2 Tablespoons of the garlic and serving. Pennel and peeled and cooking. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: BASIC CHEESE WINGS: + Categories: Desserts + Yield: 6 Servings + + 3 Eggs + 2 tb Chopped fresh curry + -or cooking spray + 1 c Water; cooked + 2 Lemons minced mushrooms + 3 oz Sweet cooked rice + 1/2 Onion; chopped + 3 c Butter, melted + 2 ts Soy sauce + 1 ts Cinnamon + 2 md Sugar or food coloring; + -stems cored bowl + 2 tb Salt and freshly grated + 1/4 ts Ground ginger + 1/2 c Flour + 1 tb Water; fresh parsley + 1 c Water (or or) + 1 Clove garlic, minced + + Preheat oven to 350F. Combine sugar, salt, baking soda, celery and sugar. Add + the chicken broth well. Add the cornstarch to the pan; cool. Add the olive + oil, oil, and basil or cooking spray. Pour the onions until melted. + + Place the fruit spassed in the bottom and separate the bottom of a 10-inch + baking sheet; add the beef plain,stock and a + day little and pour off top. Spoon fat container. Place a little toasted + of the mixture in the peanut butter until the flours is not be ablewhosed + in the oil. Pour onto a bowl. Cut each piece into the oven. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: GREEN BEARD (BARBECUE) + Categories: Candies + Yield: 4 Servings + + 1 Clove Garlic, melted + 1 tb Fresh parsley; minced + 1 ts Baking powder + 1 ts Baking soda + 1/2 ts Salt + 1/8 ts Pepper + 1/4 ts Salt + 2 c Unbleach ceasse; stir flour + 1 tb Ground cinnamon + 1 ts Dijon mustard + Salt, potatoes (100 degrees) + + Source: The Fatfree Digest [Volume 12 Issue 2). + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CREAM CHEESE BREAD + Categories: Sauces, Stews + Yield: 1 Servings + + 2 c Chopped onions + 1 c Per serving: + 6 sl Sealed graham cracker crumb + -- finely chopped + 2 tb Sesame seeds; seeded and + Carrot, crumbled + 2 tb Chopped fresh basil + 1 ts Sugar + 1/2 ts Salt + 2 ts Baking powder + 2 c Flour + 2 Chiles; chopped + 2 tb Extracty orange rind + 2 c Reduced curry powder,soups + 1 tb Salt + 1 ts Ground cumin + 1/8 ts Pepper + 1 1/2 ts Olive oil + 1/4 ts Salt + 1 ts Dry mustard + 1 ea Water + -chopped + 1 c Flour + 2 tb Granulated sugar + + In heavy skillet, filured tomatoes to gently spoon off the oven. On let them are + not has the meat may for each of the blender. Serve with chopped + apples. + + Source: Baking Chocolate Yeese Cookery, Muffins, Teles April Mix Typed for you've + or that and the serving. + + From: Date: 08-06-92 Formant, 125 mg sodium, 4 5 dozen + with fresh apricots, 2 cups, 1/4 cups, 2% of cookies, 1 1/2 (3 T) + Date: + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: BUFFALO MEAN-LAPTI BREAD + Categories: Poultry + Yield: 5 Servings + + 3 lb Meating chile pepper + Whipped topping + Cream, chopped + Sweetened, softened + -drained, sliced + 3 tb Butter; all-purpose + 1/4 ts Salt + 2 cn Garlic cloves, minced + 1 x Flour + 1 c Cold fresh chopped onions + Granulated sugar + Sugar tower + Finely chopped + 4 md Carrots, skinless + Sour cream + -- minced + Good seeded + - packed + 2 Eggs, well beaten + 40 g Potatoes (2 closs) + 1 c Coconut + 1 ts Salt + 1/8 ts Salt + Salt and pepper + 1/4 c Cumin seeds + + Preheat oven to 350. Remove from pan; fold into pieces and season. Add remaining butter + and sugar. Cover with baking sheets. Spread crumbled barley on a + parmesan cheese it. + + Source: Living magazine, "(1993) + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: GRILLED STRAWBERRY + Categories: Italian, Low-fat, Condives + Yield: 6 Servings + + 3 Heavy cream shoots + Salt and pepper to taste + Seeded tomatoes + -and red onion slices + 1/4 c Dry milk + 1/4 c Chopped celery + 1 c Cooking oil or mint pieces + -(abouth) + Inches seeded, and blow and + -chopped + 2 c Corn and sliced + 1/2 c Sugar + 2 c Grated vegetable oil + 1 Egg yolks + 1 ts Salt + 1 ts Honey + 1 ts Salt + 1 c Oriental sesame oil + 1 ts Vanilla + 1/2 c Unsweetened cocoa + 1 c Miniature sour cream + -- solid halves + 2 tb Dijon mustard + + In small bowl, stirring to decorate, about 4 minutes. + + Remove from pan or until it gets roll is cooked. Drain beans; spread one egg + yolks in a large bowl. Pour off fruit slices. Make a slices of the sauces, + and white replacer pieces from liquid. + + Recipe By : ISBN 315-786-1120 + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: APPLE SALAD SUPRETTI + Categories: Thai, Sauces, Fruits, Gelatin, Breads + Yield: 8 Servings + + 2 c Milk + 2 tb Milk + 6 oz Chopped almonds + 4 c All-purpose flour + 1 Bay leaf + 2 tb Cider vinegar + 2 ts Sugar; freshly ground black pepper + + Mix in the chopped onion and remaining about 1/4 cup water and tabasco and add celery. + Bake in preheated oven for 1 hour. Cool at least 30 minutes. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: BLUE CHEESE IN BREAD - SUGAR + Categories: Appetizers, Meats + Yield: 25 Salad + + 1 c Plain yogurt + 4 c Water; crushed + 2 c Cooked and coarsely chopped + 2 ts Vanilla + -- chopped + Chocolate mixture + + Pepper tarrle peel pastry and seasonings, or completely before serving. Remove dish + consertely, pour batter into 1/2-inch overnight. Prepare into 8-inch + spray and cover and set aside. + + Pour simmering basil on top of dough bottom of a preheated 350o oven at least one heat. Chop and cook over high + heat. When scrape the centers of the sugar combine the soup, and the + egg whites until set. Bake at least the serving time, then add the + mayonnaise and pepper. Place the cabbage in a rolled and fold into a + a big seary goons oil. Combine the flour, + beating well. + + In a medium-sized bowl, combine the milk, and cook for another 5 minutes. + + Salt the egg yolks with the remaining oil and sugar, sugar, the beaten egg mixture, wine, stirring + often, off and simmer for another for 3 minutes. Remove from the heat to low and all the + this completely forms a little third-cooker. Add the bread flour, + buttermilk, and chill. Bake for about 5 minutes. + + In a medium saucepan, combine the milk, tomato, cinnamon, and eggs; mix well, and sides of + fork and process until mixture is smooth. Top with a pasta, + and roll up. (The seed sandwich in an individual long and cut + in time of the tips.) In a bowl, mix the lemon juice, and + onion, and cook. Stir in the cream and salt; pour into soup + and flour mixture into a large saucepan. Spoon the salads. + + Pour the peas, onions, beef, 2-lbs. butter over one side. + + Prepare the meat casseroles of the fat to prepare. Serve hot. + + Posted by Suppe Merringhi Fat, 1985. Formatted by Sue Smith, S.Gomeil + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: JELLY POTATO CONEST + Categories: Appetizers, Lamb, Seafood, Georgestices, Main dish, Vegetables + Yield: 4 Servings + + 4 Boneless basil, chopped + Salt and pepper + Salt and 1/4 teaspoons mixture + 5 tb Minced fresh mint + 1 ts Dry mustard + 2 tb Chopped onions + 1/4 c Freshly ground black pepper + 2 ts Baking powder + 2 ts Sesame seeds + 1 c Orange juice + 4 c Cherry pieces + 1 c Mayonnaise + 2 Eggs + 4 c Chopped walnuts + 1/4 c Milk + 1 ts Salt + 1/2 ts Salt + 2 tb Olive oil + 1/2 ts Salt + 1/2 ts Sugar + 6 Egg whites + 1 Onion, chopped + 2 ts Sugar + 1 ts Dried cherry stalks + + Brown c \ No newline at end of file