# HG changeset patch # User HackBot # Date 1462735872 0 # Node ID 2c8dd08a6a3711bba3139e8e1ad9c3d2cce135c4 # Parent c9757a21dadb14211ed1cb13f243e6819b139e8b `` mv -vi "neural%20net%20cooking%20recipes.txt" share/recipe/recpies.txt diff -r c9757a21dadb -r 2c8dd08a6a37 neural%20net%20cooking%20recipes.txt --- a/neural%20net%20cooking%20recipes.txt Sun May 08 19:29:12 2016 +0000 +++ /dev/null Thu Jan 01 00:00:00 1970 +0000 @@ -1,2460 +0,0 @@ -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: BARBECUE RIBS - Categories: Chinese, Appetizers - Yield: 4 Servings - - 1 pk Seasoned rice - 1 Beer -- cut into - -cubes - 1 ts Sugar - 3/4 c Water - Chopped finels, - -up to 4 tblsp of chopped - 2 pk Yeast Bread/over - -MMMMM--------------------------FILLING------------------------------ - 2 c Pineapple, chopped - 1/3 c Milk - 1/2 c Pecans - Cream of each - 2 tb Balsamic cocoa - 2 tb Flour - 2 ts Lemon juice - Granulated sugar - 2 tb Orange juice - 1 c Sherry wheated curdup - 1 Onion; sliced - 1 ts Salt - 2 c Sugar - 1/4 ts Salt - 1/2 ts White pepper, freshly ground - Sesame seeds - 1 c Sugar - 1/4 c Shredded coconut - 1/4 ts Cumin seeds - - Preheat oven to 350. In a medium bowl, combine milk, the sugar, vanilla and seasoned - flour and water and then cornstarch. add tomatoes, oregano, and - nutmeg; serve. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CHINESE MEAT OF 2 OR. SALAD - Categories: Chinese, Candies, Fat - Yield: 1 Servings - - Unsweetened chocolate canned - 1 Medium potatoes - Chopped onions - -or wine vinegar - 4 c Sesame seeds - 6 Sprigs freshly ground black pepper - 2 tb Lemon juice - 2 tb Tarragon - 1 ts Soy sauce - 2 c Butter or margarine - 1 c Parsley, divided - 1 c Diced cilantro - - Prepare sour cream into egg coloring; drain first pans in a large bowl. Add the - the flour and seasonings and season with 1 teaspoon of - flour mixture. Add spices, sugar, cinnamon, yeast, celery, tart cheddar cheese, - chili - meat and celery syrup, garlic and beat in eggs. Cover and simmer for 40 - minutes or until cheese is creamy forms. Turn out on cookie sheet. - In a large bowl, combine with sour cream, - and salt and pepper. Remove from heat; - drain on lemon. When ice cream can be softened dumplings. - - 5. Pierced crumbs by handles in prepared off chilled.) - - From: "A Jafhane" have a "Sydium" - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CARAMEL CORN GARLIC BEEF - Categories: Soups, Desserts - Yield: 10 Servings - - 2 tb Parmesan cheese, ground - 1/4 ts Ground cloves - -- diced - 1 ts Cayenne pepper - - Cook it with the batter. Set aside to cool. Remove the peanut oil in a small saucepan and - pour into the margarine until they are soft. Stir in a - a mixer (dough). Add the chestnuts, beaten egg whites, oil, and salt - and brown sugar and sugar; stir onto the boqtly brown it. - - The recipe from an oiled by fried and can. Beans, by Judil Cookbook, Source: Pintore, - October, by Chocolates, Breammons of Jozen, Empt.com - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: BEEF (MARINADE) - Categories: Dips - Yield: 12 Servings - - 1 Bay leaf - 2 tb Unsweetened chocolate;chopped - Salt and pepper; Chopped - 1 ts Powdered sugar - 1 ts Salt - 2 tb Cornstarch - 1 ts Cinnamen chopped celery - 2 tb Chopped fresh basil - 2 tb Cornstarch - 3/4 c Water - 1 ts Baking powder - 1/8 ts Salt - 1 ts Salt - - In a mixing bowl, beat butter until smooth. Drain on both sides of the refrigerator. In - a lightly floured bowl, beat the egg/unsalted water - 2 minutes. Mix together the water and the - oil in a medium-lightly blender. Make a little and cooked or all - to the cherry and ice cream, and slice the crumbs, and fresh sauce. - - From Electric this unpeelerset Beans Kinch Bar "Suet Brightor, - Nanc" and Information To you by Depth Chefs copyrighted by - ISBN 0-90828-2 Microwave Optional Collection of Shellies - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: BARS REST LAYER SAUCE - Categories: Poultry, Beef - Yield: 4 Servings - - 3 tb Baking powder - 1/3 c Brown sugar - 2 c Flour; sifted - 2 tb Butter or margarine - 1 ts Sugar - 3 tb Lemon juice - 1 Garlic cloves; etchick - - 1. Grill and divide into serving platter. Each balls (airlecking) - overning ripe beef with a spoonfuls on platter. Sprinkle each rounds - over top. Slice the muffin cups and pourient of a 2-quart pan. Place the - oil in a large skillet over medium heat until chicken is - boiled, to the center of the egg mixture. Pour over and roll it for an - about 3-4 pounds and can be stored is changes have for sized onion from - page in with pan with canned extratty fish on a glass or rounding - pan. Source: Nutryand Cooking prokess; 1971. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: GREEN BAKED STUFFED - Categories: Cajun, Meats - Yield: 8 Servings - - 1 Onion, chopped - 2 Green peppers or rosemary - 4 Gellohy stems - 6 tb Butter - 1 ts Celery style mustard - Salt and pepper to taste - 2 tb Granulated sugar - 1 Egg, well - 2 tb Freshly ground black pepper - -(10 oz) orange juice - 1 ts Cornstarch - 1/2 ts Cayenne pepper - 1/2 ts Pepper - 3 tb Granulated sugar - 2 c Canned peaches, drained - - minced - 2 ts Baking soda - 8 oz Green onions - - Combine flour and butter or cooking spray. Topped: Cook beef and peppers. - Cool completely. - - Preheat oven to 375F. To cool completely onto prepared cheesecloth. Cover and simmer for 30 minutes, until - all ingredients are done. Wash pork, freeze up, but not - dough back to diet into a layer. YOWL THE COOKIE: ADD 1/2 cup of - cheese. Stir in the carrots, remaining ingredients together, stirring - constantly. Let them from the heat and spread with a double boiler over high - for 10 minutes. - - In a large bowl, beat eggs and cook for 3 hours. In large bowl, combine liquid, - and add bay leaf. Cook over low heat until flour and pour - is thoroughly completely melatais set. Microwave each cake; boil 4 hours, - until melted too mush of skillet in foil; add remaining 1/4 cup of cheese. - Stir together flour, baking powder and leaves to a platter. - Sprinkle with basil. Place fish filling into a large bowl; - lemon juice only fill stems of gravy. Serve warm or serving colleed. Bake in a skillet - into a heavy saucepan. - - Sprinkle with milk. Gradually remove from heat and simmer for about 20 minutes. - - Cover with lemon weed. Stir and saute for about 30 minutes. Remove from heat; fluffy. - Cook skillet in a bowl until stiff bowl and stir often on a - colored and bake for 8 to 10 minutes or until cheese is evaporated. - Blend the beans and seasonings. Cook, uncovered, over medium heat, stirring - occasionally, for 20 minutes, until the figs is absorbed. Store in a - high flavors of the meat mixture, and cover with a size of the - egg mixture. Serve the sugar canned cheese with salt and pepper. Place - the flour and cornstarch in a large bowl. Stir the - beef into the center cups. Bake at high heat and stir over soup and replace 3 - tablespoons of the bowl. Let cool for at least 4 minutes. Sprinkle the beans, then - stirring frequently. When the meat is dissolved. Store to medium-sidel; then dice - the fine side. Mix vegetables, and add the cornmeal and the - celery, and mix well. Let cool. Beat Water and boil until light brown. - - Combine sugar and olive oil and oregano. Remove chops. Break off - doors along with tomatoes. Bake at 350 F for 45 minutes. Serve hot. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: HONEY PEPPER (LA]) - Categories: Diabetic, Fish, Chicken - Yield: 4 Servings - - 2 c Cabbage - 1 tb Honey - 1/4 c Water - 3 tb Lemon juice - 2 ts Brown sugar - 2 tb Sugar - 1 Can enough red cayenne - 1/4 c Brown sugar - - combine flour, baking powder, and cinnamon. Serve over top of instead. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: ELIGH CONETHE (FITCO) - Categories: Desserts, German - Yield: 10 Servings - - 2 c Chicken broth - 1/2 c Oil - - Combine cheese and buttermilk; cook over low heat, cook a microwave, 20-30 - minutes. Remove base over chicken in bowl. Add meat in foil. Add - peanuts and vanilla, water, lemon peel, peel, pepper, - and celery. Prepare it mixture into egg whites. Sprinkle each zucchini; add - cheese, salt, flour, salt and butter. Add to coat with butter; cook. Add - sugar, salt, and almonds. Fold each balls of pan, reliated with glaze. - Cook until crispy on a plate. Allow feed in baking sheets. - Sprinkle with shredded cherries on a large slice covered, - or for about 30 minutes. In large bowl, combine flour, salt - and thyme. - - For a couple of dish, pineapple pieces of leek and freeze. Prepare chops to serve. - - Each style that recipe files of with fresh sauces of bread. - - Recipe By : - - From: Rom-- Posted by: Sydn@diole.com - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: FLUMIL WITH PEANUT CARROT - PATTY PEANUT BUTTER STEW - Categories: Poultry, German, Casseroles - Yield: 8 Servings - - 1 pk Guennisin - 1 c Mayonnaise - 1 lb Lean bag in microwave - 1 Onion; chopped fine - - Saute the peas in the refrigerator at least 8 hours. - - Prepare pastry and expanpie with a layer of the squares, on the salads and lightly, and set - over a slotted serving plate to cook. - - In a large saucepan, combine the vegetables and blend well. - - From: Fine, Help-jellini - by Market Alaskarel Cookbook_ by Inrow - MMCONV. - -MMMMM - -MMMMM----- Recipe via Meal-Master (tm) v8.05 - - Title: CONELLY SAUCE CAKE - Categories: Cakes, Chocolate, Meats, Beverages - Yield: 4 Servings - - 2 c Chicken broth - 2 tb Sesame seeds - 1 tb Parsley, dried - 1 ts Vanilla extract - 2/3 c Lite red pepper sauce - 2 ts Vanilla extract - 1 ts Ground cinnamon - 1/4 ts Pepper - 1/8 ts Pepper - Brown sugar - 2 tb Sugar - 1 Garlic clove;finely - -(about 4 dried), cut in - -stems and Brie - -or margarine or orange - -- - 2 c Sugar - 1 ea Onion; chopped - 1 c Heavy cream - 1 ts Ground coriander - 1/4 ts Salt - - Combine flour, baking powder, and baking soda and corn syrup. - - Grind sauce about 1 1/2 inches in cold water combine with chopped pecans. Sprinkle with - green onions and salt. Serve with tomatoes, and remove margarine, - margarine, vanilla and bacon and sprinkle with milk and cook to - the bag. - - Combine lemon juice and mozzarella cheese and mayonnaise in a bowl. Add baking chocolate, blending well. - - Source: Stuff Cooking by Chocolate Candy by Sunsafe by The Collection of - Cookbook by Pet Farnes Weeks, in Your Rodled, Elmeasian. -- (You have) - over the same and roll the edible of the pan of soup. - - NOTE: Cover with delicious dice them bread for about 30 minutes. - - While the filling will be stirring continuent the carefully and bake for about 10 - minutes, for one half of the saucepan and set and set aside. Peel - peppercorns and parmesan cheese, or all flour, 3" pieces, adding the - weights: heat over all sweetened corn. Combine all - ingredients in a large casserole. Keep is some mayonnaise - to cool spread on a baking sheet, place in a bowl, beat egg yolks, paprika, - carrot, celery, thyme, onions, salt, pepper, oregano, and - gradually until softened. Cover and cook over low heat 30 - minutes. Remove seconds. Cut out of the orange dish, and place the - chocolate over the batter. Place on a lightly floured board in - a bowl. Add the remaining ingredients in boiling water to combine. - Cover and bake until the roasted to the boil. Stir in the cream - of the liquid and spread with peanut oil in a small bowl. Pour into - serving plate. Then, for a baking sheet and allow to cool. - - Preheat oven to 350. Top with parsley. - - Recipe By : Freder, Soupstitropped 1 1/4 Cookies - should be restaurant in an archigoy of "Electron," by - MMCONV to MEt 1996. WALY ONE TO HIGH FOR SOUR SAUCE. - - Cook's foil, fast, pitted by Karen, Carolies, Submitted By - Passoma, Cooking Connalla Sala, Indonesee, and Indorved, - Christmas starvaines. - - From: The Fine Cooking Collection of Patties