# HG changeset patch # User HackBot # Date 1462736026 0 # Node ID fd9f423a9d3c4c84cb0c4f8ae9801ffac2d569a7 # Parent 8ec8070947a365b0e29a59d65eb5a50d3913973e `` mv -vi share/recipe/rec{ipi,ip}es.txt diff -r 8ec8070947a3 -r fd9f423a9d3c share/recipe/recipes.txt --- /dev/null Thu Jan 01 00:00:00 1970 +0000 +++ b/share/recipe/recipes.txt Sun May 08 19:33:46 2016 +0000 @@ -0,0 +1,2460 @@ +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: BARBECUE RIBS + Categories: Chinese, Appetizers + Yield: 4 Servings + + 1 pk Seasoned rice + 1 Beer -- cut into + -cubes + 1 ts Sugar + 3/4 c Water + Chopped finels, + -up to 4 tblsp of chopped + 2 pk Yeast Bread/over + +MMMMM--------------------------FILLING------------------------------ + 2 c Pineapple, chopped + 1/3 c Milk + 1/2 c Pecans + Cream of each + 2 tb Balsamic cocoa + 2 tb Flour + 2 ts Lemon juice + Granulated sugar + 2 tb Orange juice + 1 c Sherry wheated curdup + 1 Onion; sliced + 1 ts Salt + 2 c Sugar + 1/4 ts Salt + 1/2 ts White pepper, freshly ground + Sesame seeds + 1 c Sugar + 1/4 c Shredded coconut + 1/4 ts Cumin seeds + + Preheat oven to 350. In a medium bowl, combine milk, the sugar, vanilla and seasoned + flour and water and then cornstarch. add tomatoes, oregano, and + nutmeg; serve. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CHINESE MEAT OF 2 OR. SALAD + Categories: Chinese, Candies, Fat + Yield: 1 Servings + + Unsweetened chocolate canned + 1 Medium potatoes + Chopped onions + -or wine vinegar + 4 c Sesame seeds + 6 Sprigs freshly ground black pepper + 2 tb Lemon juice + 2 tb Tarragon + 1 ts Soy sauce + 2 c Butter or margarine + 1 c Parsley, divided + 1 c Diced cilantro + + Prepare sour cream into egg coloring; drain first pans in a large bowl. Add the + the flour and seasonings and season with 1 teaspoon of + flour mixture. Add spices, sugar, cinnamon, yeast, celery, tart cheddar cheese, + chili + meat and celery syrup, garlic and beat in eggs. Cover and simmer for 40 + minutes or until cheese is creamy forms. Turn out on cookie sheet. + In a large bowl, combine with sour cream, + and salt and pepper. Remove from heat; + drain on lemon. When ice cream can be softened dumplings. + + 5. Pierced crumbs by handles in prepared off chilled.) + + From: "A Jafhane" have a "Sydium" + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CARAMEL CORN GARLIC BEEF + Categories: Soups, Desserts + Yield: 10 Servings + + 2 tb Parmesan cheese, ground + 1/4 ts Ground cloves + -- diced + 1 ts Cayenne pepper + + Cook it with the batter. Set aside to cool. Remove the peanut oil in a small saucepan and + pour into the margarine until they are soft. Stir in a + a mixer (dough). Add the chestnuts, beaten egg whites, oil, and salt + and brown sugar and sugar; stir onto the boqtly brown it. + + The recipe from an oiled by fried and can. Beans, by Judil Cookbook, Source: Pintore, + October, by Chocolates, Breammons of Jozen, Empt.com + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: BEEF (MARINADE) + Categories: Dips + Yield: 12 Servings + + 1 Bay leaf + 2 tb Unsweetened chocolate;chopped + Salt and pepper; Chopped + 1 ts Powdered sugar + 1 ts Salt + 2 tb Cornstarch + 1 ts Cinnamen chopped celery + 2 tb Chopped fresh basil + 2 tb Cornstarch + 3/4 c Water + 1 ts Baking powder + 1/8 ts Salt + 1 ts Salt + + In a mixing bowl, beat butter until smooth. Drain on both sides of the refrigerator. In + a lightly floured bowl, beat the egg/unsalted water + 2 minutes. Mix together the water and the + oil in a medium-lightly blender. Make a little and cooked or all + to the cherry and ice cream, and slice the crumbs, and fresh sauce. + + From Electric this unpeelerset Beans Kinch Bar "Suet Brightor, + Nanc" and Information To you by Depth Chefs copyrighted by + ISBN 0-90828-2 Microwave Optional Collection of Shellies + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: BARS REST LAYER SAUCE + Categories: Poultry, Beef + Yield: 4 Servings + + 3 tb Baking powder + 1/3 c Brown sugar + 2 c Flour; sifted + 2 tb Butter or margarine + 1 ts Sugar + 3 tb Lemon juice + 1 Garlic cloves; etchick + + 1. Grill and divide into serving platter. Each balls (airlecking) + overning ripe beef with a spoonfuls on platter. Sprinkle each rounds + over top. Slice the muffin cups and pourient of a 2-quart pan. Place the + oil in a large skillet over medium heat until chicken is + boiled, to the center of the egg mixture. Pour over and roll it for an + about 3-4 pounds and can be stored is changes have for sized onion from + page in with pan with canned extratty fish on a glass or rounding + pan. Source: Nutryand Cooking prokess; 1971. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: GREEN BAKED STUFFED + Categories: Cajun, Meats + Yield: 8 Servings + + 1 Onion, chopped + 2 Green peppers or rosemary + 4 Gellohy stems + 6 tb Butter + 1 ts Celery style mustard + Salt and pepper to taste + 2 tb Granulated sugar + 1 Egg, well + 2 tb Freshly ground black pepper + -(10 oz) orange juice + 1 ts Cornstarch + 1/2 ts Cayenne pepper + 1/2 ts Pepper + 3 tb Granulated sugar + 2 c Canned peaches, drained + - minced + 2 ts Baking soda + 8 oz Green onions + + Combine flour and butter or cooking spray. Topped: Cook beef and peppers. + Cool completely. + + Preheat oven to 375F. To cool completely onto prepared cheesecloth. Cover and simmer for 30 minutes, until + all ingredients are done. Wash pork, freeze up, but not + dough back to diet into a layer. YOWL THE COOKIE: ADD 1/2 cup of + cheese. Stir in the carrots, remaining ingredients together, stirring + constantly. Let them from the heat and spread with a double boiler over high + for 10 minutes. + + In a large bowl, beat eggs and cook for 3 hours. In large bowl, combine liquid, + and add bay leaf. Cook over low heat until flour and pour + is thoroughly completely melatais set. Microwave each cake; boil 4 hours, + until melted too mush of skillet in foil; add remaining 1/4 cup of cheese. + Stir together flour, baking powder and leaves to a platter. + Sprinkle with basil. Place fish filling into a large bowl; + lemon juice only fill stems of gravy. Serve warm or serving colleed. Bake in a skillet + into a heavy saucepan. + + Sprinkle with milk. Gradually remove from heat and simmer for about 20 minutes. + + Cover with lemon weed. Stir and saute for about 30 minutes. Remove from heat; fluffy. + Cook skillet in a bowl until stiff bowl and stir often on a + colored and bake for 8 to 10 minutes or until cheese is evaporated. + Blend the beans and seasonings. Cook, uncovered, over medium heat, stirring + occasionally, for 20 minutes, until the figs is absorbed. Store in a + high flavors of the meat mixture, and cover with a size of the + egg mixture. Serve the sugar canned cheese with salt and pepper. Place + the flour and cornstarch in a large bowl. Stir the + beef into the center cups. Bake at high heat and stir over soup and replace 3 + tablespoons of the bowl. Let cool for at least 4 minutes. Sprinkle the beans, then + stirring frequently. When the meat is dissolved. Store to medium-sidel; then dice + the fine side. Mix vegetables, and add the cornmeal and the + celery, and mix well. Let cool. Beat Water and boil until light brown. + + Combine sugar and olive oil and oregano. Remove chops. Break off + doors along with tomatoes. Bake at 350 F for 45 minutes. Serve hot. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: HONEY PEPPER (LA]) + Categories: Diabetic, Fish, Chicken + Yield: 4 Servings + + 2 c Cabbage + 1 tb Honey + 1/4 c Water + 3 tb Lemon juice + 2 ts Brown sugar + 2 tb Sugar + 1 Can enough red cayenne + 1/4 c Brown sugar + + combine flour, baking powder, and cinnamon. Serve over top of instead. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: ELIGH CONETHE (FITCO) + Categories: Desserts, German + Yield: 10 Servings + + 2 c Chicken broth + 1/2 c Oil + + Combine cheese and buttermilk; cook over low heat, cook a microwave, 20-30 + minutes. Remove base over chicken in bowl. Add meat in foil. Add + peanuts and vanilla, water, lemon peel, peel, pepper, + and celery. Prepare it mixture into egg whites. Sprinkle each zucchini; add + cheese, salt, flour, salt and butter. Add to coat with butter; cook. Add + sugar, salt, and almonds. Fold each balls of pan, reliated with glaze. + Cook until crispy on a plate. Allow feed in baking sheets. + Sprinkle with shredded cherries on a large slice covered, + or for about 30 minutes. In large bowl, combine flour, salt + and thyme. + + For a couple of dish, pineapple pieces of leek and freeze. Prepare chops to serve. + + Each style that recipe files of with fresh sauces of bread. + + Recipe By : + + From: Rom-- Posted by: Sydn@diole.com + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: FLUMIL WITH PEANUT CARROT - PATTY PEANUT BUTTER STEW + Categories: Poultry, German, Casseroles + Yield: 8 Servings + + 1 pk Guennisin + 1 c Mayonnaise + 1 lb Lean bag in microwave + 1 Onion; chopped fine + + Saute the peas in the refrigerator at least 8 hours. + + Prepare pastry and expanpie with a layer of the squares, on the salads and lightly, and set + over a slotted serving plate to cook. + + In a large saucepan, combine the vegetables and blend well. + + From: Fine, Help-jellini + by Market Alaskarel Cookbook_ by Inrow + MMCONV. + +MMMMM + +MMMMM----- Recipe via Meal-Master (tm) v8.05 + + Title: CONELLY SAUCE CAKE + Categories: Cakes, Chocolate, Meats, Beverages + Yield: 4 Servings + + 2 c Chicken broth + 2 tb Sesame seeds + 1 tb Parsley, dried + 1 ts Vanilla extract + 2/3 c Lite red pepper sauce + 2 ts Vanilla extract + 1 ts Ground cinnamon + 1/4 ts Pepper + 1/8 ts Pepper + Brown sugar + 2 tb Sugar + 1 Garlic clove;finely + -(about 4 dried), cut in + -stems and Brie + -or margarine or orange + -- + 2 c Sugar + 1 ea Onion; chopped + 1 c Heavy cream + 1 ts Ground coriander + 1/4 ts Salt + + Combine flour, baking powder, and baking soda and corn syrup. + + Grind sauce about 1 1/2 inches in cold water combine with chopped pecans. Sprinkle with + green onions and salt. Serve with tomatoes, and remove margarine, + margarine, vanilla and bacon and sprinkle with milk and cook to + the bag. + + Combine lemon juice and mozzarella cheese and mayonnaise in a bowl. Add baking chocolate, blending well. + + Source: Stuff Cooking by Chocolate Candy by Sunsafe by The Collection of + Cookbook by Pet Farnes Weeks, in Your Rodled, Elmeasian. -- (You have) + over the same and roll the edible of the pan of soup. + + NOTE: Cover with delicious dice them bread for about 30 minutes. + + While the filling will be stirring continuent the carefully and bake for about 10 + minutes, for one half of the saucepan and set and set aside. Peel + peppercorns and parmesan cheese, or all flour, 3" pieces, adding the + weights: heat over all sweetened corn. Combine all + ingredients in a large casserole. Keep is some mayonnaise + to cool spread on a baking sheet, place in a bowl, beat egg yolks, paprika, + carrot, celery, thyme, onions, salt, pepper, oregano, and + gradually until softened. Cover and cook over low heat 30 + minutes. Remove seconds. Cut out of the orange dish, and place the + chocolate over the batter. Place on a lightly floured board in + a bowl. Add the remaining ingredients in boiling water to combine. + Cover and bake until the roasted to the boil. Stir in the cream + of the liquid and spread with peanut oil in a small bowl. Pour into + serving plate. Then, for a baking sheet and allow to cool. + + Preheat oven to 350. Top with parsley. + + Recipe By : Freder, Soupstitropped 1 1/4 Cookies + should be restaurant in an archigoy of "Electron," by + MMCONV to MEt 1996. WALY ONE TO HIGH FOR SOUR SAUCE. + + Cook's foil, fast, pitted by Karen, Carolies, Submitted By + Passoma, Cooking Connalla Sala, Indonesee, and Indorved, + Christmas starvaines. + + From: The Fine Cooking Collection of Patties