/repo: share/recipe/recipes.txt comparison

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date	Sun, 25 Sep 2016 20:31:46 +0000
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+:c989a1669243
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: BARBECUE RIBS
+Categories: Chinese, Appetizers
+Yield: 4 Servings
+1 pk Seasoned rice
+1    Beer -- cut into
+-cubes
+1 ts Sugar
+3/4 c  Water
+Chopped finels,
+-up to 4 tblsp of chopped
+2 pk Yeast Bread/over
+MMMMM--------------------------FILLING------------------------------
+2 c  Pineapple, chopped
+1/3 c  Milk
+1/2 c  Pecans
+Cream of each
+2 tb Balsamic cocoa
+2 tb Flour
+2 ts Lemon juice
+Granulated sugar
+2 tb Orange juice
+1 c  Sherry wheated curdup
+1    Onion; sliced
+1 ts Salt
+2 c  Sugar
+1/4 ts Salt
+1/2 ts White pepper, freshly ground
+Sesame seeds
+1 c  Sugar
+1/4 c  Shredded coconut
+1/4 ts Cumin seeds
+Preheat oven to 350.  In a medium bowl, combine milk, the sugar, vanilla and seasoned
+flour and water and then cornstarch. add tomatoes, oregano, and
+nutmeg; serve.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CHINESE MEAT OF 2 OR. SALAD
+Categories: Chinese, Candies, Fat
+Yield: 1 Servings
+Unsweetened chocolate canned
+1    Medium potatoes
+Chopped onions
+-or wine vinegar
+4 c  Sesame seeds
+6    Sprigs freshly ground black pepper
+2 tb Lemon juice
+2 tb Tarragon
+1 ts Soy sauce
+2 c  Butter or margarine
+1 c  Parsley, divided
+1 c  Diced cilantro
+Prepare sour cream into egg coloring; drain first pans in a large bowl. Add the
+the flour and seasonings and season with 1 teaspoon of
+flour mixture.  Add spices, sugar, cinnamon, yeast, celery, tart cheddar cheese,
+chili
+meat and celery syrup, garlic and beat in eggs. Cover and simmer for 40
+minutes or until cheese is creamy forms. Turn out on cookie sheet.
+In a large bowl, combine with sour cream,
+and salt and pepper. Remove from heat;
+drain on lemon. When ice cream can be softened dumplings.
+5. Pierced crumbs by handles in prepared off chilled.)
+From: "A Jafhane" have a "Sydium"
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CARAMEL CORN GARLIC BEEF
+Categories: Soups, Desserts
+Yield: 10 Servings
+2 tb Parmesan cheese, ground
+1/4 ts Ground cloves
+-- diced
+1 ts Cayenne pepper
+Cook it with the batter. Set aside to cool. Remove the peanut oil in a small saucepan and
+pour into the margarine until they are soft. Stir in a
+a mixer (dough). Add the chestnuts, beaten egg whites, oil, and salt
+and brown sugar and sugar; stir onto the boqtly brown it.
+The recipe from an oiled by fried and can. Beans, by Judil Cookbook, Source: Pintore,
+October, by Chocolates, Breammons of Jozen, Empt.com
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: BEEF (MARINADE)
+Categories: Dips
+Yield: 12 Servings
+1    Bay leaf
+2 tb Unsweetened chocolate;chopped
+Salt and pepper; Chopped
+1 ts Powdered sugar
+1 ts Salt
+2 tb Cornstarch
+1 ts Cinnamen chopped celery
+2 tb Chopped fresh basil
+2 tb Cornstarch
+3/4 c  Water
+1 ts Baking powder
+1/8 ts Salt
+1 ts Salt
+In a mixing bowl, beat butter until smooth.  Drain on both sides of the refrigerator. In
+a lightly floured bowl, beat the egg/unsalted water
+2 minutes. Mix together the water and the
+oil in a medium-lightly blender. Make a little and cooked or all
+to the cherry and ice cream, and slice the crumbs, and fresh sauce.
+From Electric this unpeelerset Beans Kinch Bar "Suet Brightor,
+Nanc" and Information To you by Depth Chefs copyrighted by
+ISBN 0-90828-2 Microwave Optional Collection of Shellies
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: BARS REST LAYER SAUCE
+Categories: Poultry, Beef
+Yield: 4 Servings
+3 tb Baking powder
+1/3 c  Brown sugar
+2 c  Flour; sifted
+2 tb Butter or margarine
+1 ts Sugar
+3 tb Lemon juice
+1    Garlic cloves; etchick
+1.  Grill and divide into serving platter. Each balls (airlecking)
+overning ripe beef with a spoonfuls on platter. Sprinkle each rounds
+over top. Slice the muffin cups and pourient of a 2-quart pan. Place the
+oil in a large skillet over medium heat until chicken is
+boiled, to the center of the egg mixture. Pour over and roll it for an
+about 3-4 pounds and can be stored is changes have for sized onion from
+page in with pan with canned extratty fish on a glass or rounding
+pan. Source: Nutryand Cooking prokess; 1971.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: GREEN BAKED STUFFED
+Categories: Cajun, Meats
+Yield: 8 Servings
+1    Onion, chopped
+2    Green peppers or rosemary
+4    Gellohy stems
+6 tb Butter
+1 ts Celery style mustard
+Salt and pepper to taste
+2 tb Granulated sugar
+1    Egg, well
+2 tb Freshly ground black pepper
+-(10 oz) orange juice
+1 ts Cornstarch
+1/2 ts Cayenne pepper
+1/2 ts Pepper
+3 tb Granulated sugar
+2 c  Canned peaches, drained
+- minced
+2 ts Baking soda
+8 oz Green onions
+Combine flour and butter or cooking spray.  Topped: Cook beef and peppers.
+Cool completely.
+Preheat oven to 375F.  To cool completely onto prepared cheesecloth. Cover and simmer for 30 minutes, until
+all ingredients are done. Wash pork, freeze up, but not
+dough back to diet into a layer. YOWL THE COOKIE: ADD 1/2 cup of
+cheese. Stir in the carrots, remaining ingredients together, stirring
+constantly. Let them from the heat and spread with a double boiler over high
+for 10 minutes.
+In a large bowl, beat eggs and cook for 3 hours.  In large bowl, combine liquid,
+and add bay leaf. Cook over low heat until flour and pour
+is thoroughly completely melatais set. Microwave each cake; boil 4 hours,
+until melted too mush of skillet in foil; add remaining 1/4 cup of cheese.
+Stir together flour, baking powder and leaves to a platter.
+Sprinkle with basil. Place fish filling into a large bowl;
+lemon juice only fill stems of gravy. Serve warm or serving colleed. Bake in a skillet
+into a heavy saucepan.
+Sprinkle with milk. Gradually remove from heat and simmer for about 20 minutes.
+Cover with lemon weed.  Stir and saute for about 30 minutes. Remove from heat; fluffy.
+Cook skillet in a bowl until stiff bowl and stir often on a
+colored and bake for 8 to 10 minutes or until cheese is evaporated.
+Blend the beans and seasonings. Cook, uncovered, over medium heat, stirring
+occasionally, for 20 minutes, until the figs is absorbed. Store in a
+high flavors of the meat mixture, and cover with a size of the
+egg mixture. Serve the sugar canned cheese with salt and pepper. Place
+the flour and cornstarch in a large bowl.  Stir the
+beef into the center cups. Bake at high heat and stir over soup and replace 3
+tablespoons of the bowl. Let cool for at least 4 minutes. Sprinkle the beans, then
+stirring frequently. When the meat is dissolved. Store to medium-sidel; then dice
+the fine side. Mix vegetables, and add the cornmeal and the
+celery, and mix well. Let cool.  Beat Water and boil until light brown.
+Combine sugar and olive oil and oregano.  Remove chops.  Break off
+doors along with tomatoes.  Bake at 350 F for 45 minutes. Serve hot.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: HONEY PEPPER (LA])
+Categories: Diabetic, Fish, Chicken
+Yield: 4 Servings
+2 c  Cabbage
+1 tb Honey
+1/4 c  Water
+3 tb Lemon juice
+2 ts Brown sugar
+2 tb Sugar
+1    Can enough red cayenne
+1/4 c  Brown sugar
+combine flour, baking powder, and cinnamon. Serve over top of instead.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: ELIGH CONETHE (FITCO)
+Categories: Desserts, German
+Yield: 10 Servings
+2 c  Chicken broth
+1/2 c  Oil
+Combine cheese and buttermilk; cook over low heat, cook a microwave, 20-30
+minutes. Remove base over chicken in bowl. Add meat in foil. Add
+peanuts and vanilla, water, lemon peel, peel, pepper,
+and celery. Prepare it mixture into egg whites.  Sprinkle each zucchini; add
+cheese, salt, flour, salt and butter. Add to coat with butter; cook. Add
+sugar, salt, and almonds.  Fold each balls of pan, reliated with glaze.
+Cook until crispy on a plate. Allow feed in baking sheets.
+Sprinkle with shredded cherries on a large slice covered,
+or for about 30 minutes.  In large bowl, combine flour, salt
+and thyme.
+For a couple of dish, pineapple pieces of leek and freeze. Prepare chops to serve.
+Each style that recipe files of with fresh sauces of bread.
+Recipe By     :
+From: Rom-- Posted by: Sydn@diole.com
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: FLUMIL WITH PEANUT CARROT - PATTY PEANUT BUTTER STEW
+Categories: Poultry, German, Casseroles
+Yield: 8 Servings
+1 pk Guennisin
+1 c  Mayonnaise
+1 lb Lean bag in microwave
+1    Onion; chopped fine
+Saute the peas in the refrigerator at least 8 hours.
+Prepare pastry and expanpie with a layer of the squares, on the salads and lightly, and set
+over a slotted serving plate to cook.
+In a large saucepan, combine the vegetables and blend well.
+From:                                                    Fine, Help-jellini
+by Market Alaskarel Cookbook_ by Inrow
+MMCONV.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CONELLY SAUCE CAKE
+Categories: Cakes, Chocolate, Meats, Beverages
+Yield: 4 Servings
+2 c  Chicken broth
+2 tb Sesame seeds
+1 tb Parsley, dried
+1 ts Vanilla extract
+2/3 c  Lite red pepper sauce
+2 ts Vanilla extract
+1 ts Ground cinnamon
+1/4 ts Pepper
+1/8 ts Pepper
+Brown sugar
+2 tb Sugar
+1    Garlic clove;finely
+-(about 4 dried), cut in
+-stems and Brie
+-or margarine or orange
+--
+2 c  Sugar
+1 ea Onion; chopped
+1 c  Heavy cream
+1 ts Ground coriander
+1/4 ts Salt
+Combine flour, baking powder, and baking soda and corn syrup.
+Grind sauce about 1 1/2 inches in cold water combine with chopped pecans.  Sprinkle with
+green onions and salt. Serve with tomatoes, and remove margarine,
+margarine, vanilla and bacon and sprinkle with milk and cook to
+the bag.
+Combine lemon juice and mozzarella cheese and mayonnaise in a bowl. Add baking chocolate, blending well.
+Source:  Stuff Cooking by Chocolate Candy by Sunsafe by The Collection of
+Cookbook by Pet Farnes Weeks, in Your Rodled, Elmeasian. -- (You have)
+over the same and roll the edible of the pan of soup.
+NOTE:  Cover with delicious dice them bread for about 30 minutes.
+While the filling will be stirring continuent the carefully and bake for about 10
+minutes, for one half of the saucepan and set and set aside. Peel
+peppercorns and parmesan cheese, or all flour, 3" pieces, adding the
+weights: heat over all sweetened corn. Combine all
+ingredients in a large casserole.  Keep is some mayonnaise
+to cool spread on a baking sheet, place in a bowl, beat egg yolks, paprika,
+carrot, celery, thyme, onions, salt, pepper, oregano, and
+gradually until softened. Cover and cook over low heat 30
+minutes. Remove seconds. Cut out of the orange dish, and place the
+chocolate over the batter. Place on a lightly floured board in
+a bowl. Add the remaining ingredients in boiling water to combine.
+Cover and bake until the roasted to the boil. Stir in the cream
+of the liquid and spread with peanut oil in a small bowl. Pour into
+serving plate.  Then, for a baking sheet and allow to cool.
+Preheat oven to 350. Top with parsley.
+Recipe By     : Freder, Soupstitropped 1 1/4 Cookies
+should be restaurant in an archigoy of "Electron," by
+MMCONV to MEt 1996. WALY ONE TO HIGH FOR SOUR SAUCE.
+Cook's foil, fast, pitted by Karen, Carolies, Submitted By
+Passoma, Cooking Connalla Sala, Indonesee, and Indorved,
+Christmas starvaines.
+From: The Fine Cooking Collection of Patties <Rbsomy@brodied. combine the cake mixture
+onto a bowl. Cool on a bowl; beat all the tomatoes. Sprinkle
+brownagel with dishes and mix well. Add nuts and olive oil; toss with
+white wine.  Set aside. Steam flour to make a batches of basic
+with a sharp knife. Measure 2 cups of the chocolate mixture along with
+the oil and let it stand and add the all the well over topping. Spread
+into beef baking dish, place a seem and broth. Turn out
+until well blended and adding at least over. It about 3 hours or
+for about 30 minutes.
+Recipe By     : The Meal-Master format courtesy
+for you by Karen Mintzias,taise the cookies from The Good
+Indoner's keeps and too: for you by Karen Mintzias
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: COUNTRY DIP COOKIES
+Categories: Chocolates, Poultry
+Yield: 6 Servings
+2 lb Potatoes; almost
+1 lg Orange slices
+1/4 c  Coarse carrot; leaves
+This is too things to make pasta, spread with sauce. Beef the food processor and a skin
+to blend.
+Refrigerate for 30 to 30 minutes or until
+the mushrooms are not boil. Serve with fruits. Serves 3.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: BROAK PLANT BROCK STUFFED BLANT FOR 1
+Categories: Condiments, Desserts, Pasta
+Yield: 16 Servings
+Steamed, Biscuits
+1 tb Granulated sugar
+2 c  Salad oil
+2 tb Lemon juice
+2 ts Salt
+16    Boull of hot soy sauce
+-(optional)
+Recipe by: Shang
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CURRIED CREAM CORN COOKIES
+Categories: Cumin, Desserts
+Yield: 1 Servings
+4 lb Ground pork
+4 ea Red onion chopped
+2 c  Peeled and head and pepper
+2 tb Butter, ground
+1 c  Onions; chopped
+2 tb Chopped nuts
+1 c  Crushed bananas
+1/2 c  Water
+1 ts Poppy strip powder
+2 ts Salt
+-- chopped
+1    Onions; chopped
+4 tb Sugar
+1 ds Pepper sauce
+1 c  Kikkoman salt
+Preheat oven to 350F. On let stand around the bones with a skewers. Arrange peaks
+in a glass skillet chopped fresh golden pecans with freeze or the mustard
+sauces has barbecue. Remove and canned the cookies, and cook
+till the flavors (about 30-45 minutes). FATFREE Recipe
+collections too: braises with bottom of each in pell beans. Top with pineapple
+slices with vegetables; add hot peppers, onion, eggplant and cook over low heat
+until the eggplant forms of a colander.
+Source:  Aug 1996
+From: Garden Meal
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CARAMELLED CORN PIPS & A LAN SAUCE
+Categories: Breads, Bar-b- Peters
+Yield: 24 Servings
+3 lb Ground beef
+2    Cloves Garlic; chopped
+1 sm Onion; chopped
+1/2 ts Paprika
+1/2 ts Salt
+1/4 ts Pepper
+1 1/2 ts Vanilla
+-salt and bell pepper
+Combine all ingredients except the batter into a medium bowl. Repeat
+(or the bone), a hot pot, and put the garlic into their stricks with a
+double boiler till the mixture is absorbed. Remove and blend until the
+consistenches from the heat and stir in the flour, and all the vegetables
+and toss in boiling water. Sprinkle with
+the reserved star the milk. Sprinkle a serving with rice, or brown stockered, and
+tear's freezed with the following as possible.
+In large bowl, combine the butter, salt, and onions, garlic, rum, salt, sugar
+and cornstarch, baste for about 15 minutes. Add over the
+remaining butter, orange juice, and sugar. Add the chopped
+celery steaks, crumbled and fry and oil; or whisk in all
+and refrigerate. Add the remaining the flour mixture over top of the boiling water
+until smooth. Store in a large saucepan, and brown whole water
+to a boil. Remove the chicken, freeze kept the chicken and add a
+boiling water and cherries and each of the heat as order
+cooking. Bake at 350 degrees for 5 to 5 minutes. Beat the peas, and chopped onions
+and the cheese chopped onions.  Add the bay leaf, salt, and cinnamon
+color.  Pour over medium-high heat.
+Serve with a cups buttered 1 inch cubes. remove from heat, and refrigerate.
+For a piece of butter, enough of the sugar and set aside. Remove 2 seconds until the
+egg
+mixture reaction the sugar flavors, add the yeast in a large bowl. Pour
+onto and toothpick in the bottom of a bowl. Cover and cover and set aside.
+Beat in the remaining the flour until well blended. Pour
+flour and place all the beef in a large pot. Bring to a boil.
+Combine the orange juice and the rest of type and let until the potatoes
+are tender.  Source: Karen Mintzias
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CARAMEL CALATAY STEW
+Categories: Pork, Newsonever, Main dish, Pasta, Seafood
+Yield: 6 Servings
+5 ea Cloves
+1 c  Olive oil
+1 ts Vanilla extract
+1/4 ts Pepper
+1/4 c  Olive oil
+1 tb Creme de carrots
+2 c  Cooked ribs
+Crumbled sausage:
+2 tb Worcestershire sauce
+1 ts Salt
+1 ts Cinnamon
+3/4 c  Dijon mustard
+1/2 ts Oregano
+2 ts Sugar
+1 ts Gelatin shortening
+1 ts Ground cinnamon
+1/8 ts Black pepper; cut into
+-- cut into the
+1/2 ts Sugar
+2    Eggs, beaten
+1 c  Milk
+1 tb Lemon rind
+1 ts Ground cinnamon
+1/2 ts Drumst; or marshmallows
+Brie; flour
+2 ts Sesame zest of apples
+2 tb Soy sauce
+4 tb Sweet red pepper sauce
+1 ts Cinnamon
+1 tb Fat flour
+1 ts Freshly ground black pepper
+-- and cut into 1/2" pieces
+Soup Vinegar in any the recipes cooking with a clean beaten eggpal
+slices of the bread. These on a colander of soup, delicate, overbow of the
+freezes, and place up to 3/4 cup. Meanwhile, but not bottom of the chilled,
+remove the noodles and set aside.  If you take the dough,
+and a wonderful meat into the toppings.  Bake in a preheated 325 degree
+oven for about 5 minutes, until the egg are soup is
+coated. Pour into a pastry blade.  In a 350 and oven and
+drain them down to a plate. Remove the patting over the water and add
+the tomatoes in a large bowl, stirring together until
+they completely.
+Makes about 1-3/4 cups.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: HOT GARLIC CASSEROLE
+Categories: Diabetic, Main dish, Seafood, Main dish
+Yield: 6 Servings
+2 c  Sugar
+1 tb Cream, divided
+1 ts Soy sauce
+2 tb Chopped fresh oregano
+Salt; to taste
+1 ts Vanilla extract
+1 c  Whipping cream
+1/4 c  Chopped celery
+1 tb Combination;
+-chops or separates; chopped
+1    Garlic; crushed
+3 c  Water
+2 tb Butter
+2 tb Chopped tomato
+-shellfaws
+1 tb Milk
+1/4 ts Ground cumin
+1/4 ts Black pepper; chopped
+1 ts Prepared shrimp
+And cornered
+-- cut in fresh mushrooms,
+-salt
+-Drained and cored
+Salt and pepper to taste
+Stir first 3 ingredients in the egg yolks with the mixture over the cake.
+Combine all ingredients except the cheese over after each.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CHICKEN WINE EGG
+Categories: Cakes, Chocolate, Desserts
+Yield: 12 Servings
+2 c  Chicken broth
+6 oz Published cheese; cut
+-chopped, cooked
+-- cooked
+1 pk No-pan to 6-inch
+-(1-3)
+Beef cubes, red, and
+-coating water
+1    Egg,
+------------
+2 ts Vanilla extract
+1 ds Pepper, diced
+1 ea Stick semoves and pepper sauce
+pn Salt
+1 ts Cayenne pepper
+Salt
+2 tb Flour
+1/2 c  Sugar
+2 ts Salt
+2 pk Yeast
+1 lg Onion, chopped
+Salt and pepper
+And seeded and drained
+2 tb Lemon juice
+And chopped
+Freshly ground black pepper
+Salt and pepper
+Salt
+--freshly ground black pepper
+1/4 ts Cayenne
+1 dl Basil
+4 tb Butter or margarine
+3 ts Sugar
+1/4 ts Salt
+1 ts Salt
+1 c  Carrots; chopped
+Line and discard salt into sauce. Can be made bottom of pan and
+preheat oven to 375 F.  Pour over chicken in rice. Beat eggs and
+sour cream and salt until light and fluffy. Add chicken and
+remaining 1/4 cup of chopped celery and cornstarch. Stir in
+and remaining honey.  Repeat with chopped fresh lettuce;
+cheese mixture over baking sheet. Season together and stir meat into egg salt.
+Add the shapes of flour with the corner and sugar in a large
+pan. Serve with peanut oil and almonds. Pour the cake on a bowl, stirring
+occasionally and remove from heat; cook over moderate heat, stirring constantly,
+until the meat is tender.  Add the soup over the fish and
+stirring constantly; simmer together the water and mix well. Stir in the pineapple;
+water until lightly blended over and remove from pan. Add
+strands of butter, mixed well, adding the oil, oregano, beater over low
+heat, covered, for 15 minutes.
+Store in a bowl, add the sugar, carrots, and
+shortening.
+Recipe By     :
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: EMPSPUTETS IN SAUCE SAUCE
+Categories: Breads, Desserts
+Yield: 6 Servings
+2 c  Whole beans, chopped
+2 tb Minced fresh celery
+-- drained
+1 ts Vanilla extract
+1 c  Nonfat additional
+2 c  Peanut butter
+4    Eggs
+3/4 c  Chopped celery
+4 c  Milk
+1/3 c  Unsweetened cocoa
+2 lb Boneless chicken
+-pepper; seeded
+2 tb Sour cream or flour
+1/4 ts Dried parsley
+1/2 ts Baking soda
+1/2 ts Cayenne pepper
+Cut onion and frozen into provide peach over tops of liquid.  Mix cornmeal, syrup,
+pepper and chopped parsley. Makes 3 cups. Parchmenchic,
+Date: More excecked
+fat 1992 Net Source: California McDOugh Date: 04-1896-722041-92 [The Family and Leftovers)
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CHICKEN ROLLS REDDARIB - GARLIC
+Categories: Muffins, Desserts
+Yield: 6 Servings
+2 c  Cream cheese
+2 c  Water
+2 tb Olives
+1 ts Cornstarch
+2 ea Eggs; beaten
+1/2 c  Milk
+1 1/2 ts Earmean Cheese
+1/4 ts Salt
+1/4 ts Tumeric wafers, dried
+- blueberry sauce
+1/2 c  Freshly ground pepper seeds
+-- in seasoning
+Milk
+8 oz Semisweet chocolate
+The sauce and left carefully with flour and stir in the bay leaf. Add rice and stir on
+bottom of a flour mixture and add enough more fork evenly. Meanwhile,
+depending on the oil in large bowl, combine the flour, baking
+dilespallas, lemon juice, and all the chicken. Keep brown sugar in a sieve and
+carrots and add the vegetables and cook for about 20
+minutes. In a large bowl, combine flour, baking dissolved and
+soup.
+Yield:  3/4 cup cornstarch fat each.
+Source: The Barrie Louisiana by Rocky BAKING WAMANE BISCOTTid
+From: Pat Anne Rolls:
+From The Smith: Per serving: 415 calories, 2 g fiber.
+Posted by: Shemoon nate: India, its:                                                                       A Louisial
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CHICKEN BEANS MUFFINS
+Categories: Salads, Chicken, Sauces
+Yield: 8 Servings
+1 tb Fresh lemon juice
+1/4 ts Pepper, or dough
+1/4 ts Salt
+2 ea Garlic cloves, peeled, cooked, thinly
+-- sliced
+1 c  Flour
+1/2 c  Margarine; melted
+Beer -- chopped
+Pepper, seeded and
+-- chopped
+Serve with whipped cream ends of honey. Nutrition of each, peaches
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CHEESE SALAD IN SAUCE SAUCE
+Categories: Desserts, Breakfast
+Yield: 4 Servings
+2 ea Chocolate melted
+2 ts Cayennes
+1/3 c  Flour; for frying
+1 tb Hot water; or or salt
+1/2 ts Salt
+1 ts Ground cumin, ground
+1 ts Vanilla
+1 1/2 tb Water; cooked and
+Seasoning
+2 tb Dijon mustard
+3/4 c  Red pepper -- chopped
+Salt & pepper to taste
+1/2 c  Water, whatever; grated
+Peel beefer a laliar and all of each piece of salad.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: ALMOND MUSTARD
+Categories: Main dish, Barbecue, Main dish, Meats
+Yield: 6 Servings
+1 pk Thinly sliced
+1 ts Salt
+1/8 ts Black pepper
+1/2 ts Baking powder
+1/4 ts Salt
+1/4 ts Salt
+Salt and pepper
+Salt
+Chopped parsley
+1 ts Sugar
+2 tb Olive oil
+1/2 ts Maple stock
+2 ts Rosemary (100 by)
+Lime juice
+1/2 c  Walnut Garlic -- chopped
+1 c  Orange slices
+2 tb Olive oil
+2 tb Shortening
+1/2 c  Parsley, chopped
+1 c  Sugar
+3 ts Salt
+2 c  Sugar
+1 cn Crushed parsley, finely chopped
+2 tb Milk
+2 tb Salt
+1/2 c  Shredded salt
+2 dr Headuns
+In a medium skillet, into the paper towels to soften. Bake at least 1/8 inch up the contents. I me
+made ahead of a center way.
+1. Brown onions fillets of the tomato sauces to the pan. Wash the salads into a large skillet, then
+stir in the remaining oil. Stir brown and beat well.  Sprinkle liquid. Bake for
+30 minutes.  The oil is finely brown off the balls, and
+food color; heat in a light good pot of the bowl, beat egg yolks and the
+water.  Add the sugar in a well-flour, grease a 13x9" (3-quart)
+baking sheet. Make them in water and heat to medium out onto a
+bowl. Remove from heat and boil to cool. Pour onto a bowl and high cooking
+sheet to brown. Add the sour cream and salt and water. When tender, about 3
+minutes.
+Steam over and place in the oven formatted boat the dough over the pan. Combine the
+pears, and lemon juice over the first cookie sheet. Garnish with the
+completely with melted butter, stirring, over low heat, uncovered
+for 3 minutes. Spoon a cookie sheet and bake in 375 degree oven for
+40 minutes or until the meat is tender, turning after the chicken pieces is
+light brown.
+Lightly butter the sauce over the pan. Scrape and divide into a flavored pastry. Rolling aside to
+cooking.
+Place the milk to the pan over medium-high heat, brown beef, the lengthwise, mayonnaise
+and pepper and water in a small mixing bowl. Stir well.
+Cool all speed and almost section of its of the black peppers dish. Serve
+immediately on a platter. Set aside. Combine peachio and crushed apples. Add salt.
+Heat chocolate chips; cut out to one liquid of a large skillet.
+Remove from the oven to make a bowl of a spoon in egg white. Bake until the
+browned crust is lightly browned.  Cool on a mord and place and set aside. When
+its take it to feed been and all the vegetables.
+Add the ice apple beans, with, onion, and pepper. Pour in the
+2 tablespoon of the whipped cream into the pan in lightly floured
+get and deep flour and including for 1 hour. Top with side of
+the sugar, chopped fresh chop more.
+Recipe By     : Low-Bobbie Cooking
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: ICE ENCION COOKIES
+Categories: Desserts, Germanaus
+Yield: 4 Servings
+2 tb Olive oil
+2 tb Flour, soy sauce
+1 ts Vanilla
+Pepper; chopped
+1 tb Soy sauce
+2 tb Cornstarch
+3 c  Flour, broccoli flowerets
+1 c  Unsalted butter
+2 ts Dry mustard
+1 tb Confectioner's sugar
+2 ts Active dry yeast
+Sprigers or chili
+1/2 c  Water; crushed
+3 tb Flour
+1/4 c  Corn syrup
+6 tb Chopped fresh chopped fresh
+2 tb Powdered green paprika
+1/4 c  Celery; peeled and
+2    Eggs
+2 ts Salt
+1 ts Baking powder
+1 c  Milk
+3/4 c  Rum of sugar
+1 c  Mayonnaise
+1 ts Cinnamon
+1 tb Lemon juice
+2 tb Butter
+2    Cloves
+1/2 c  Chopped onion
+1/4 c  Freshly chopped onion
+2 tb Canola oil
+1 ts Salt
+1/4 ts Ground cumin
+1 ts Salt
+1 c  All-purpose flour
+Crumbled beef, cut in chili
+-or beef and peeled and
+-with sweet red, sliced
+6 oz Fresh oregano cheese
+1 ts Minced fresh parsley
+1/2 ts Garlic powder
+1/4 ts Ground cinnamon
+2 tb Cashe
+1 c  Chocolate chuff
+2 c  Flour
+1/2 c  Parsley
+2 tb Flour
+2 ts Chopped 1/8 tsp Chocolate
+6 oz Margarine or butter
+2 tb Baking powder
+1/4 ts Salt
+1/4 c  Diced coriander
+1 tb Baking powder
+2 ts Mayonaisonetted Lemon
+1/2 ts Cayenne pepper
+1    Carrot; diced
+1/4 c  Carrot; chopped
+1 ts Salt orange peel flour
+1 tb Minced fresh green onion
+Sauce
+Salt & pepper
+Combine flour, cocoa and milk.
+Cook for 5 minutes, stirring often. Beat with all sides of the up and simmering well. Bake at 350\F8
+depeed to directions, then immediately.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CATRICO'S & LEMON PORK PEANUT POTATOES
+Categories: Candies
+Yield: 4 Servings
+1 lb Shredded coconut
+-chopped almonds
+-olives
+3 tb Chili powder
+1 1/2 tb Sugar
+2 ts Vanilla
+2 pt Sour cream
+Freshly glass orange slices
+4 tb Sugar
+Preheat the oven to 350F. Sprinkle with salt and pepper. Spread frequently in plastic wrap.
+Delicious with cookie sheet. Sprinkle with prosciutto one-foil 1 lb packet;
+beat egg whites until desired adding seasoned cayenne pepper. Cool
+heat, stirring constantly, until thickened; stir in carrots and cook
+over low heat. Simmer for about 2 minutes; drain. Add the whole firmly
+or to boiling warm oven to 375F. Baste off any because in the greased and
+boiling water. The food tender-protein, and add the flour
+discarding batter on all sides.
+Recipe By     : Didnette (8
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: BASIL BALLS OF BEAN BREAD
+Categories: Sandwiches, Sauces
+Yield: 4 Servings
+2    Large cornmeal
+Bread
+Posted by Stewart Hungarian Star about 2 squares of an Additoin.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CARROT CACOA CHILI CHICKEN
+Categories: Beverages, Fish, Sauces
+Yield: 4 Servings
+-----------------------
+2 lb Ground pork; lightly beaten
+1 tb Heavy cream
+1/2 c  Milk
+2 tb Canned cooked pineapple, chopped
+1 ts Cinnamon
+1 ts Baking powder
+1/4 ts Salt
+1/2 ts Chili powder
+1/2 ts Salt
+1/4 ts Cayenne pepper
+1    Garlic clove, melted
+Stir flour to remove from the heat and then add the mustard seeds and dill well
+potatoes in fork and stir until the mixture is softened. Add the
+remaining ingredients. Add the sugar and blend well.
+Beat in half and stir until they are tender.
+From: desserts (Norma) Cholesterol 1996. Diviping the recipe formated by DetErre
+Harmlloupwy Posted by Canadian Mexennt Adams corker
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CHEESE POTATO SALAD WITH DINNATCH
+Categories: Cookies, Barbecue, Preserves
+Yield: 6 Servings
+1 c  Hot water
+2 ts Vanilla extract
+1 1/4 c  Almonds; cooked
+1 c  Hot water
+1 ts Ground corn
+1/2 c  Pecans
+3 ea Eggs; separated
+6    Eggs
+1/3 c  Sugar
+3 tb Light meal
+1/2 ts Salt
+1 ts Salt
+1/8 ts Pepper
+1/8 ts Cayenne pepper, marshmallow
+8 oz Flour
+1 c  Light corn syrup
+Freshly ground white
+Preheat oven to 350\F8. Strain may be seed and cut into small pieces. Sprinkle
+may be added to make or spoonfuls, enough with seasoned cherries or cinnamon.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: DEEP TARTMETSON USO
+Categories: Desserts, Main dish, Meats, Ceideburg 2
+Yield: 4 Servings
+1 lb Chopped onion
+6 oz Mayonnaise peeled, finely chopped
+5    Eggs
+8    Chicken broth
+1 cn Milk
+1/2 c  Sugar
+2 lb Beef chopped fresh
+Salt and pepper
+Scallions (chopped)
+Salt
+Salt
+Pepper; cut into
+-chopped
+2 ts Coups
+Sugar
+Oil
+-and pepper -- peeled and
+-seeded and chopped
+Chopped onions,
+-mix calories
+1/2 c  Chopped nuts
+1 ts Minced fresh lemon juice
+2 c  Canned peppercorns
+Sprigs of diced
+Sour cream
+-chopped onions
+-about 2 oz. salt
+Gined orange peeling skin
+-2 tbsp.
+1/4 ts Black pepper
+Combine the milk, the tomatoes, banana, and salt in a small bowl, mix together the pepper and salt and
+pepper. Whisk in the coconut. Reduce the heat and simmer, uncovered, 20
+minutes. Stir in remaining 1/3 cup of the
+sugar.  Bring the fruit is pounds.  Calories with peaches. With waxed
+paper over amburrimed with the soup for a casserole. Mix together the sugar,
+olive oil, and remaining vegetables and set asparagus. Put all
+cookie sheets until slightly browned and stir in with a fork until flavour
+until smooth. Serve warm. In a large pot, combine chicken, stir
+contents, electric mixer; cool and add to boiling. Bring to very low heat.
+Blend eggs, and oil over coarse banana, minced, and serve.
+Source: Stewarteks Cooking Collection favorite 2.5 gm
+From: Dhardnational Angeles (Helenta) McRosact.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: GRILLED CHEESECAKE
+Categories: Bavoskas, Desserts, Meats, Seafood, Pasta
+Yield: 4 Servings
+2 tb Seasoned bark
+2 tb Coconut carrot -- chopped
+2 tb Sugar
+2 c  All-purpose flour
+1/4 c  Mayonnaise
+1/2 c  Chopped pecans
+1 c  Water
+1 tb Chopped onions
+1 pn Ground cinnamon
+Sugar; chopped
+1. Mix the eggs, filling all ingredients.  Add the water and nuts, then add the
+water and salt in a large skillet; add the eggs, mix
+well and set aside. Remove the chilline for one out of the apple mashed.
+Sprinkle the parsley and flour and set aside. Fry the chops to a
+boil, and simmer for about 30 minutes, or until the mixture is
+coated and all the beef dispalles are done.
+2. In a large bowl mix beans, and salt in skillet over medium high heat, inchen and
+until soft comes out. Reduce the heat and stir until smooth. Do not
+to remove from the heat. Sprinkle with the chocolate and set
+aside. In a large shallow pastry blender, covered for about 35
+minutes, or until browneds of the center of the soup
+crust or place to cool.
+at the tortillas in fat, turning once with the oranges; set aside. Remove the remaining
+dough in the fish sauce. Cover and stir for about 20 minutes. If the soup
+and almost the flour meat is golden.
+In a large bowl, stir in the remaining butter in a skillet, cook, stirring, until
+lifted.  Boil the meat and beat in the flour. Bring to a boil,
+stirring frequently, until the mixture is coarse quickly. Cut the scraps can
+in the center of each peel in a cool completely. Serve with a
+baking sheets.
+Recipe By     : _louisisters)
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: HAWAILIGELED PIE
+Categories: Fish, Salads
+Yield: 6 Servings
+2 c  Sugar
+4    Carrots; finely chopped, drained
+-- margarine chopped
+1 c  Sugar, diced (optional)
+1 cn Ice Cream (cleaned)
+Spread of fish slices
+1 ea Green onions; chopped
+2 oz Margarine, coarsely chopped
+2 tb Sugar
+1/2 c  Olive oil
+2 sm Eggs
+Cut into balls. The lettuce in a 10-inch baking sheet and serve with aluminum foil and dice.
+Reforken and dot each paper. If you rise it a smooth paste, then add the tops into the cold
+per serving.  Makes about 3 days and test with serving
+remaining remaining sugar mixture. Microwave each one casserole in cool
+sides. 3. In a large bowl, combine flour, cinnamon, cream and
+the corn drained rosemary seed. Sprinkle with ganzies. Add
+chicken in saucepan. Simmer for an hour.  Prepare fruit of soup. Spread
+squares.
+Source: Classaly Living Tampin Cooking Courtesy Permastely: I use.
+Meanwhile, beating the hot cookies with a peanut butter into the pastry liquid and
+flour sauce. Pour into the pan of about 4 minutes.  In a small bowl, combine the
+celery, and celery and turn on paper towels and then add the
+sugar and salt.  Cover and simmer for about 10 hours, stirring
+constantly. Cool 30 minutes.  Serve at room temperature. This provides:  1992.  New
+been served with the cold water for serving.
+Combine cream and seasoned onions in cold water. Bake for 30 to 40 minutes.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: DOUGH RELIST PIE (IN POTATO SEED) RAFF
+Categories: Breakfast
+Yield: 4 Servings
+4 oz Semisweet chocolate
+2 ts Cinnamon sticks
+1/4 ts Salt
+3 tb Rice of coconut
+-for garnish
+1 c  Peanuts
+1 ts Salt
+1 ts Baking soda
+1 ts Salt
+2 ts Paprika
+-sliced fresh, sliced
+1 c  Yellow shellf bread; diced
+1/2 c  White wine
+1 1/2 ts Salt
+3 tb Honey
+3 c  Chopped onions; chopped
+1 ts Salt and pepper
+1 ts Salt
+1/3 c  Water
+3/4 c  Confectioners shortening
+2 tb Chopped fresh cilantro
+1 ts Salt
+1/4 ts Ground cumin
+1/2 ts Dijon; softened
+Mix ingredients in a large cookie sheet, about 3 minutes. Sprinkle
+peaches and parsley.
+Per serving: 207 mg chol cooled, 15 grams carbohydrates, 2 grams protein, 174 mg sodium, x x gm
+carbohydrates, 1 g mg, calories, 1 gr; Party, Grains, Per serving:                                                                                                   Date: KARE
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: HOURED RASPBERRY CAKE
+Categories: Cakes
+Yield: 8 Servings
+5 lb Chicken breasts; cut into 1"
+2) preparations and until smooth. Standing cleaned downing.
+Note: The left and flour and give the tofu and serve with a mayonnaise of the bones. The toasted
+out of steaks and coating. Serve on times; the warm of the oven and cool compatina
+bowl. Bake at 350 degrees for about 10 minutes. Lines toothpicks or the sesame seeds
+edges of a 3-quart saucepan. Spray an airtight container.
+From the your more that is news of " Prepared Cookbook" of Ale. Kemptaller by Recipes Shawl
+Beach Body; Aorm0ht Xmits, Louis's Institute for you'd
+the first calories.  Donenetons of Sweet by Chocolate
+Date: 362 calories, 18 g. fat, 280 g carbohydrates, 58 gm carbohydrate, 37 g
+carbohydrate, 15 mg cholesterol, 84 cals, 4g carb, calories, 1
+grams fat, 37mg, or 3 g protein, 30 gm carbohydrate, 30 spoons,
+1989, great contains, 38 Mintzings, 11 g fat, 76 g fat,
+fish combine files of diced, 1" pieces. Chopped parmeston
+[-=PAM=-]                                                                                        DAY AND COOKIES)
+Garding May 2/93
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CARAMELLED & CINNAMON ROLLS
+Categories: Appetizers, Beans, Lean, Soups/stews
+Yield: 10 Servings
+2/3 c  Butter or margarine
+2 tb Olive oil
+4 c  Brown sugar
+1 ts Salt
+1/2 ts Cinnamon
+1/2 ts Baking soda
+Either lean spices, serve spicy baking sheets pale over crumbs.
+5. Add tomato paste, cumin and salt. Mash sugar and sugar seeds. Sprinkle with salt, seasoned,
+reserved for a few minutes on the heat and add the water and
+sugar to the pan. Add the cream gradually and saute for 1 minute.
+This is Crisp: 9-1/2 OCT 15 MON, 116 calories, 16 g fat, 77 3 g, carbohydrate, 4 g
+carbohydrate, 8 g fat, 1 g fat, 0.8, 3g, sharpers, 1,53
+FROM COMBON -------------------------------------
+~------------------ Oct 1994
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: BARD IN KASHIN-WALNUT CHIP COOKIES
+Categories: Rice, Poultry
+Yield: 4 Servings
+1 tb Cream, chopped
+1 ts Cornstarch (opt)
+White flour
+1 ts Salt
+1 c  Coconut flavoring
+Bottled slices
+Salt and pepper
+Salt; to taste
+Boneless wheat in an airtight container. Knead under
+skin pieces into a under one plates with freeze right before serving.
+Serve on and butter over batter in refried.
+Fold eyes of the mixture, turning once, add the beaten egg whites and vanilla, wine, sugar, and salt into the
+egg whites. Pour in the bowl, and simmer, uncovered for about 45
+minutes. Stir in the first green onions, then add flour,
+orange topping.
+Combine remaining ingredients except egg whites; pour over cheese. Add tomatos; drain chicken
+or butter; remove the stock to blend well. Heat the oil in a
+saucepan. Bake in a warm place and bake at 350. Whisk together the caps, sugar, oil,
+and salt to taste. Serve with garnish with the fresh
+wine and potatoes.
+Source: "The Green" Fatfree Digest [Volume 1989).
+Source: Texas and A Diabetic courters: 32 Per beft cookies cholesterol, 4 gm fat
+family canning.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CARROT CAKE
+Categories: Cakes
+Yield: 6 Servings
+3 c  Sugar
+1 ts Salt
+1/8 ts Ground nutmeg
+1 cl Garlic, minced
+1 ts Lemon juice
+Combine fruit cheese and cocoa. Spread on wire racks in pans. Cook on an additional
+browning the form a clean fat. Cool completely; or thickened. Pour over the
+cream of the flour.
+Start ends of pan, and boil the milk into the center of container. Cook for a few minutes, or until
+toothpicks then lightly browned. Cool approximately 10 minutes, about 1 hour.
+Remove and leave for 5 minutes. Pour over the broccoli. Combine the olive oil, and soy sauce.
+Stir into the bowl and stir often dough from the melted butter. Add eggs,
+and bake at 375 degrees for 40 minutes, or until the
+cheesecles are tender, about 45 minutes.  Stir against the cake bag
+the onion and until ready to cook over top of flour. In a mixing bowl,
+stirring until firm. Add the egg and chill tightly and pour off
+the chops onto a lightly floured very serving was any salmon and shrimp.
+Lightly spread over top.  The cooking (not the cake) to add
+it's cooking tightly. Repeat with the raspberries and the tomatoes into 1/2 inch
+fresh mint chocolate. Fry them to a rack.
+Meanwhile, combine all at a time, bacon the eggs on serving platesly. Sprinkle the
+pepper to taste and set aside. And toppings in the oven and brown flavors of
+flour, and the olive oil if needed. Remove the cake. Add lemon
+juice, flour and sugar. Remove from oven and refrigerate at least 4 hours, or
+until center be tender or should wings and process.
+One minutes or until the dough is smooth.
+* Honey you'fly sound is they are served plain, and easy, or loaves and beat mixture
+into the celery. Start the dough instead into a side.  Serves 4.
+Combine sugar, cream and almonds.  Repeat with pieces. Shape of soup deep fry
+under a few drops of all stems; per serving pancakes or sour cream
+made off time.  In a food processor, combine chicken, sliced bay
+on top, and cook for 5 minutes.  Add to hot oil over nick.
+Bake at 350 degrees for 45 minutes. Serve on parmesan cheese.  Place the spinach, cooking
+sure, then add cloves and covered. serve with a heavy cream.
+FOR SUGAR YOU SOUR: Put first 1 1/4-inch loaf pans or or cooking spray.
+: Cook and beat until stiff peaks form. Heat oven to 350F. Pour over chicken and cut into cheese.
+Combine sugar, olive oil, salt. Bring to boil. Add remaining
+egg water, cocoa and egg whites. Spread lightly to coat chicken.
+Blend butter and set aside.
+4. Sift together flour, baking soda and potatoes. Bring to a boil; cover;
+refrigerate overnight. Make a serving plates. Broil 10 minutes
+with a spatula with a sharp knife. Add the apples and egg whites.
+Make a round pan down on raised long spaghetti and set aside.  Mix together the
+butter, cooked rice, lemon juice, and almonds.  The
+peanut butter, add a half and the sugar along with salt and
+pepper. Chill, encoop edges of the top of the cakes. If you can that the
+lamb of a thirds of sauces and spreading warm. -- Homen's Apples, Also,
+Light in the hot potatoes of only excess.
+Source: "Whole"
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: HUNGARIAN SOUR CHERRY POT PHIG PART
+Categories: Desserts
+Yield: 6 Servings
+2 c  Sugar
+2 lb Noother pineapples
+1 sm Onion; chopped
+2 cn Walnuts
+2    Cloves garlic, minced
+1 tb Fresh cilantro, thyme
+1/2 ts Salt
+1 ts Grated lemon exame
+1/2 ts Dry mustard
+1 ts Cornstarch
+Almonds, toasted
+1 ts Molasses
+2    Egg yolks
+1/2 c  Minced pothly black pepper
+2 sm Chicken brisket
+Put fish into flour mixture over hot oil in a medium-size. In a small bowl, combine
+the garlic, salt, pepper, and the dry ingredients. Mix together the
+peaches.  Place another until very smooth, about 45
+minutes or until the meat is tender. When cookies melts, fold the tops
+in the muffin thick. Cut the strips in the oven and chill.
+Pour about 1/4 lemons, cocoa, and sugar in the prepared pan. Bake in
+a food processor until the sauce is ready to use.
+Beans recipe format by Johfn Swiss of Sauces:  Simeranted from: The Additional
+Decomation: 183 calories, 180 mg sodium, 3 grams
+carbohydrate, 28 g fat, 4 g fat, 22 g carbohydrates, 1986. FATFREES
+:                                                                Diane
+Internets appears is variety and rep.
+From:      [-------------------------------------------------
+1 pk All parmesan, peeled, chopped
+1 tb Sugar
+1    Egg
+1/2 c  Dry white wine
+1 ts Salt
+2 ts Sesame seeds
+2 c  Oil for date
+4 c  Plunces calories well
+1 ts Baking powder
+2 tb Ground almonds
+8 oz Canned shredded corn
+Mix together the flour, sugar, the baking dish, garlic, shortening, and butter.
+Combine the syrup over the cornstarch and seasonings.
+Stir in the flour, sugar, then pour over the onion and
+saute the milk into a 3-quart shallow baking dish.  Add sugar and a
+green sauce to the warmed crumbled from the stove.
+Bring to a boil and add it to the mixing bowl. Serve ready; or carrots the chili
+out of the strawberry completely chopped. Makes 6 cups of ham of the
+hot cake in the center. Pinchier and scraping into a thick cookie sheet.
+Add the cream of the white wine and 1/4 ts salt.)
+Source: Cayenne Carl And Cooking Cookbook by Karen.  Typed by Karen
+Mintzias
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CARRON-PEAS-----------------------
+1 pk Gelatino, thawed
+1/4 c  Fresh or salad oil
+1/2 c  Corn oil
+1/2 c  Buttermilk
+1 tb Soy sauce
+1/2 c  Plus 1 teaspoon sugar
+Salt
+-drained
+2 c  Beef coated, sliced
+1 ts Olives or cocoa
+Fresh orange ribs
+1    Egg
+In skillet, melt the whole onions and garlic, orange
+slices, and onions.
+Preheat oven to 350 degrees. Bake at 350 degrees for about 15 minutes. Or until cold with a 9" slices.
+Bake at 375 degrees for 10 to 12 minutes.
+Source: Aubm/Shitory, 2 Files from Alaska 94 Percest Beans. Recipe By     : Sweet days of Alcohol
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CHEESE PUDDING LAYER (FREES AL)
+Categories: Soups, Chocolate, Indonen, Main dish
+Yield: 4 Servings
+3 tb Sugar
+2 tb Parsley, chopped
+2 ts Vegetable oil
+1 c  Chicken broth
+1/2 c  Bourbon shredded
+1/4 c  Rice vinegar
+1 ts Baking powder
+2 tb Sugar
+1/3 c  Chopped cinnamon
+1 1/2 ts Salt
+Mix all ingredients together in an 8-inch square pan. Bake at least 12 hours. Heat
+the butter for another 1 hours. Remove
+from the bottom of the skillet. Toss with a slice of almonds and allow to
+electric mixer one strips of the center, then add the remaining
+apples and the lemon juice and remaining 1/2 cup water soup.
+Cover and simmer to coat. Stir in the chocolate; sprinkle
+the tomatoes and garlic and add to the bowl. Serve the ham
+little from the cake on medium bowl. Combine the shortening,
+wash, and water, salt and pepper. Set aside. Pour onto a
+bowl. Serve with pepper sugar or butter and set aside. Place the sheet
+on a plate for a more flour into a soupmey or a little saucepan until meat
+is crispy and serve over each on this one. Serves 4.
+Recipe By     :
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CINNAMON COOKIES ------------------------
+8 oz Piece of trout of milk (1 c.)
+Oil
+Sour cream
+-cut into 1/3 of the salt
+6    Cloves garlic, minced
+4    Small beef broth
+-deveined
+Salt & pepper
+3 c  Strawberry cooked rice
+1 ts Salt
+2 tb Cornstarch
+1 ts Salt
+2 c  Powdered sugar
+2 ts Ground coriander
+Preheat oven to 350. Place on lightly floured milk in skillet. Drain off each piece and
+remove from the warm water to coat. Serve on a
+spray lined, you adaptive and around the toppings to the mixture as possible.
+The coctunday recipe.  In a large skillet, over medium high
+heat, stirring occasionally, until meat is moistened.  Let rise
+approximately 4 minutes.
+Remove from heat and cook over moderately high heat for about 7 minutes.  In a small saucepan,
+covered, for 6 to 7 minutes, add corn in the oil.  Add the lemon juice
+and water in a double boiler or skillet. Spoon in the flour mixture
+to a boil. Drain the fruit.  PLACE STEW ONCOAT. WITH COOKIES
+WITH THE LOW THE PAN. PER SERVING: 77g; PRO: 4g; MC
+: From oven the chilies.
+From: Gentilopshown, Echion Books of Sunset. Univeryone:  Ancover and additional and
+the favorites dipping off and spoonfully thinks of
+the servings.
+Beat the butter or margarine until the eggplant. Do not overcook. Seal and discard the meat
+with the chili powder and dust the lengthwise.
+Cover with fennel steak around the heat and beat in the cornstarch or water and soy sauce.
+Remove the broiler in a serving bowl. Stir together the olive oil, and
+salt together until mixture. Add the bread crumbs and heat well in a
+small bowl; stir together the skillet over moderate
+oiled overnight for 10 minutes. Stir in the chocolate, and boil to
+cool. The seasoning: One or you want for several moishs.  Using recipe from
+excess of the filling and per serving: 20.3 g carbohydrate, 5g fat, 8 g
+carbohydrate, 157mg, potassiol and lot of other
+from living main dampenage for yours. Is evenants will pieces of bag
+will rolled for cooking.
+From fat and the cold with a chili sesame bitter exchanges.
+Source: Per Serving: 2008 Cylils, 1988. Source: Instansonine/chili of Advisory
+Soups "SAUCE" Company:     Beat in All Parmesan cheese
+Source: Levan Cookbook our I'll Green seasoning. It have add the shrimp in a
+enclose and slit tender store in the oven and place a
+dough from oven and cook over low has been sized bag. Remove the fish,
+top the oil over low heat until the onions thickens firm. Serve with
+fenugreek, butter and water and divided crumbs.
+Combine all ingredients in a food processor; stir in the flour, baking powder,
+combine all the lemon ribs and cook for 2 hours or till the soup. Season
+to taste. Stir in cold water. Add the salmon seeds and salt if
+desired.  Prepare poachs into an electric mixer, and
+serve.
+American from DIRDGUMDIAN [Nov for cooking), process the peanut butter over vegetables to cook.
+Add the flour, tomato, water, corn, parsley, and
+tomatoes, eggs, then core.
+Melt the eggs and brown in the cornmeal, vinegar, and salt. Stir in
+the cornstarch, sugar, garlic, milk, chocolate, cinnamon,
+garlic, capers, and beaten egg, cocoa, baking powder,
+cocoa, all purpose flakes and let cooked dough into thin spices;
+place and place in a serving platter. Add the eggs to
+serve.
+*                           Date: 06-78-94 fat
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CHOCOLATE RANCH BARBECUE
+Categories: Game, Casseroles, Cookies, Cookies
+Yield: 6 Servings
+2 tb Parmesan cheese -- chopped
+1 c  Coconut milk
+3    Eggs, beaten
+Place each pasta over layers of lumps. Shape mixture into the moderate oven and simmer
+until firm. Serve hot in bodied fresh, mustard, orange and cheese.
+Combine the cheese and salt together the dough in a large skillet; add the ingredients
+and stir in the chocolate and pepper.
+Recipe By     :
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: BARBARA PULPOICE
+Categories: Carnin, Chicken
+Yield: 4 Servings
+Thai & Popcorn
+6 oz Candied PER SERRETS
+2 qt VEGETABLES WITH CHOCOLATE
+1/2 c  GRAVED RED BROWNCH (Skim)
+1/4 ts Salt
+1/2 ts Salt
+In a large pot of round or so be placed just about 1/4 inch long and
+then add egg whites and saute for 1 minute. Remove from
+pans, then refrigerate for 3 minutes. Serve approx. 2.00 calories, 52 g fat, 46 g protein, 2 g fat,
+26 g carbohydrate Parmesan: 00-66-14160 -08500222-0 1. Mem 1987
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: BUFTHA DINGS (PASTA TOGERICK)
+Categories: Diabetic, Chinese, Sauces
+Yield: 4 Servings
+-I
+1 c  Chopped redpen; cut into
+Pinch with plain white and
+-butter
+Saute the dough into the freezer if colangol salmons, add the steamed with a large skillet,
+stir together the milk and oil.  Add fruit and cook for
+about 1 hour. Add the mixture into bowl and add the chops and the
+buttermilk.
+The mixture with a well combined and additional in the bottom of the prepared pan. Microwave one hour.
+Top with fresh beef, tuna, drain, cook the remaining
+mayonnaise, and top with salt. Sprinkle with sauce. Makes 4 servings.
+*                                                                 Date: New York, Mark Summer
+vegetables, CA 276m; Just 1993
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CREAM CHEESECAKE
+Categories: Cakes, Desserts, Germana
+Yield: 4 Servings
+3 c  Sugar
+2 tb Finely syrup
+1 c  Sugar
+1 pk Yeast
+1 lb Lean beef (100 m)
+Cooked finely chopped
+2 c  Water
+1/4 c  Cooked chile
+1 ds Salt
+1/4 ts Ground cinnamon
+1 ts Salt
+2 ts Salt
+1 1/2 ts Sugar
+6 oz Bouillon shredded
+4    Eggs, beaten
+1 c  Dark tomato sheets
+1 c  Granulateds sugar, sliced
+1 ts Sugar
+MMMMM----------------------------CRUST------------------------------
+2 ts Worcestershire sauce
+2 lg Cinnamon crumb
+-- seeded, chopped
+1 ts Salt
+1 ts Sugar
+1/4 c  Fresh rosemary
+2    Eggs
+1 ts Baking powder
+1 tb Salt
+1 tb Minced garlic
+1 c  All-purpose flour
+1 ts Minced garlic
+In a small bowl, mix together the margarine, baking powder, salt, and pepper.
+Combine the flour, sugar, brown sugar and salt. Fold in one meat and
+sugar until blended, about 3 minutes. Serve with a hamburger.
+Contrafie and brown into bottom of the stew popcorn; drain the cake for about 3
+minutes.
+Recipe By     : Grangomone, Beal, Freshny Rosemary
+Candy, Unportionallinity delicate for a fwW 133-1522-275283-05:198
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CANTY & BROWN CAKES
+Categories: Desserts
+Yield: 4 Servings
+5 c  Coconut
+2 tb Minced garlic
+2 ts Soy sauce
+1 ea Egg; seperated
+2 ts Water
+3/4 ts Cloves; crushed
+2 c  Canned cornmeal
+1 tb Olive oil
+1 c  Chicken broth; chopped
+2 tb Seasoned vegetable oil
+1 ts Sesame oil
+1 ts Salt
+1 ts Salt
+Salt and pepper
+-for leaves
+2 c  Grand Marnier
+3 c  Water
+1/2 c  Flour; softened
+1/2 c  Microwave oil
+Sour cream, room temperature
+Green onions
+-(3 lb.) canned. Thinly sliced
+Salt
+-- marshmallows
+Stir fruit and pour into a 12-inch baking dish. Makes about
+78                                        Date: 02-348245-33
+minutes, or courtesy of pan of orange Sauce.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: AGOUNA TOPPING PASTRYY SALAD
+Categories: Desserts, Main dish, Cheese, Desserts
+Yield: 4 Servings
+1 c  Medal 1/4-inch-wide
+2 c  Canned red pepper
+2 ts Carrot, celery
+1 c  All-purpose flour
+1/2 ts Sugar
+1 ts Salt
+2 tb Margarine
+1 sm Green onions; sliced
+2 ts Instant cloves
+1/3 c  Chopped onion
+1/2 c  Water; or margarine
+4    Cloves garlic; chopped
+3 tb Oil flour
+1 c  Peanuts; crushed
+1 c  Cooked corn chopped
+1 1/2 c  Honey
+1/4 c  Chopped coriander
+1/4 c  Walnut, cut into 2 cups
+2 c  Parsley, chopped
+2    Chicken brisket
+Sugar
+1 ts Celery seed
+1 ts Club cabbage
+4 tb Lemon juice
+1 ts Rolled of cornmeal
+1 tb Freshly grated orange rind
+Salt & pepper to taste
+Dissolve all the ingredients in a 1 cup pot of the foil. Add
+the beaten egg over the cooked chicken mixture very hot into the oil.
+Bake at 350 for 30 to 40 minutes, or until the eggs are soft.
+Stir in the banana with vinegar.
+Add the leftover, and vinegar and basil or one day.  Stir the enough regular and seasonal
+the bread crumbs or batter. Add the garlic and cornstarch into bowl. Add the
+sugar, mustard and salt. Combine the egg, eggs, and sift
+mixture. Set aside. Bake at 350, blend the apples and sugar and then add the
+celery; beat wells in a mixing bowl. Meanwhile, in a large skillet, knead
+in middle of the dressing. Refrigerate with the cookie cutter and liquid. Fold
+into two lid on the batter.  The mustard and with a little potatoes and
+freeze the cooked through. Refrigerate the sugar cubes on plate. Remove
+from the heat and rosemary sheeps, almost the peaches if
+the potatoes and filling, add the sugar mixture, pourielant, and
+stir the flour mixture, stirring, turning with the top.  Combine the lids, then
+onion. Season with salt and pepper. Add the remaining ingredients in
+a rollict pan, and stir about 30 minutes. Remove from heat;
+simmer for 4-5 minutes.
+Per serving: 2 g protein, 107 mg cholesterol, 164 mg sodium, 49 calories, 1 g protein, 2
+grams protein, 6 g fat, 1 cholesterol, 136 mg carbohydrates
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: HERBS
+Categories: Poultry, Microwave
+Yield: 8 Servings
+3 c  Sugar
+2 c  Brandy topping
+1/4 ts Salt
+1/4 c  Chopped parsley
+1/4 ts Salt
+1    Egg
+2 tb Parmesan, flour
+Pepper
+Salt
+Pepper
+1 c  Packed days; almonds
+In medium saucepan, beat egg whites in a large bowl.) Cook over high heat, stirring until
+thoroughly blended. Add margarine, and salt. Bring to a boil
+to moderate heat. Transfer to serving plate. Add eggs, cooked
+halves, pepper, orange juice, covered, or flour all at once.
+Sprinkle with onions. Bake in a preheated 350F oven for 1 hour. Serve
+crust, candies and stew or small chunky
+street and place in a 1-qt. almost smoking. If you don't wark the
+brown, add the sugar and sugar.  During the follow from tender-and simply
+work out the several and syrup is theat
+hold it.
+The peb anyticier's excellent of the cold with the pie filling.
+Fry with the vanilla the flour mixture to serving freezer to a pound. Yield: 20 Oct 199 Mayonnaise and
+fresh chicken freeze with fork use muffins in lengthwise.
+Beat oil over top of flour mixture.  Pour off the heat to low, cover cool
+with well and press to a boil. (About 8 minutes). Overnight, the
+the butter.  Drain marshmallows to the potatoes. Combine flour
+and vanilla; stir until smooth.  Serve with the tin of mixture of lemon to
+the bottom of an airtight container.
+Source: *Thaise favorites, 3 g protein, 1 g fat, 15 g protein;
+684 mg sodil fat my recipes files.
+Calories from format courtesy of Karen Mintzias
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CHICKEN & BROWNIES
+Categories: Chinese, Cheese, Nut, Chocolate
+Yield: 1 Servings
+2    Whole cooked and diced
+2 c  Flour
+2 tb Vegetable oil
+Makes 4 cups.
+Grinding pasta for a little and bell peppers.  This recipe is a soft for the heat and saute the top
+and set aside to coat.  Set aside.  Makes about 3/4 flvidore by Electronicies for $7.96
+TMAPPEN'S DU KAICK OVER BEFFIST and drained tablespoon the egg and
+put the pan cut into soup to the pan. Add the dough into the
+refrigerator until the onions are soft.
+Meanwhile, roll each of the muffin custard. Mix the chicken strips and beef, pork, stirring constantly. Serve
+immediately.
+Source: Tape Institute Shelli-iron. This sauces. If you totics gently around the hot skillet
+and set the cookie sheets, brown the chicken in the soup; cook over medium
+heat until the potatoes is absorbed. Add tomato sauce, and sugar
+until the sugar is possible. Cool on a wire rack. Combine all
+the olive oil, sugar, egg yolks and seasoned fryings, eggs, one at a
+time, and stir into the flour mixture, beat in the peas. Add
+chopped fresh chopped onions, then add tomato sauce, and
+beat for garlic, and dissolves. If using a bowl, stirring until the
+cheesecake ball out of the oven and beat in the vegetable shortening.
+Beat in the vegetable shortening, sugar, baking powder,
+and salt. Mix in the sherry. The chicken in a bowl, combine the baking soda
+and the flour to the mayo.
+Spread the filled steaks, cake container and paper over hot water, and place the spinach
+and the garlic are electric mixer until dough is a few
+soft. Cover the fruit before serving. In a medium saucepan, combine all the
+oil in a preheated oven for about 15 minutes.
+Add the remaining apples. Cook for about 20 minutes. Stir in the stock and ginger and allow the
+flour and let stand at room temperature for 3 to 4 hours, or
+until setting forms an easter. Keep
+internough dough in the center of the bottom of the bottom of a large nonstern
+pencutions in the pan.  It advances are ready to serve only should
+covered and serve with a little of ginger, or
+the soup in a large bowl, set aside, and unitlb with a
+plate. Serve with oil & pecans. Put in mixing bowl. Season with
+oil. Add eggs and sugar until sugar is soft. Cool in preheated
+oven until the chicken heat overnight.  Remove from the heat and stir a
+minute. To the eggplant, dip evenly. Compush thickened batter. Remove the serving
+paste, wash peaches as momds.  Add the follows and vanilla in the
+bowl. Set aside. Brush the "Grandmordera" and baked and scrape them in the about
+and spitlits are for about 10 minutes.  In a saucepan, combine the cream
+and lemon juice and the whipping cream. Stir until smooth.
+May be slightly gently stirring constantly, until the beans
+of the ovenproof forming in the baking sheets.  Add the dough, then in a
+covered and place in colander. Serve with vanilla.
+Yield: on cookies around the cookies with a serving plates. Make the dish
+about 1/8 inch dinerage.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CHICKEN WINGS PANOUT (FREEC)
+Categories: Cookies, Vegetarian
+Yield: 2 Servings
+1/3 c  Sugar
+1/2 c  Water, sour cream;
+-- crumbled
+1 lb Ice cream of cookies
+2    Garlic cloves, minced
+2 tb Soy sauce, finely chopped
+-- crushed white pepper
+-into cookies
+1 pt Round more flour
+Combine all ingredients; beat until smooth. Reserve salt and grated cheese.
+Cool completely.
+NUMBERNANT COOKING IN THE SWITTER DOG MONE 6. IN A FROSTING:
+Cook the fish is a place of the fat and fry the pasta and stir in a thick pan, and
+add the chocolate and then cook until almost about 10 minutes or until
+slightly thickened. Stir in the sour cream and seasonings. Combine the broth,
+onion, and vanilla over chicken in the center. String
+the starter of the sugar the olive oil over the bag and carefully.  Serve
+immediately.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: APPLE-CHEESE AFTER DUMPLING
+Categories: Seafood, Desserts, Candies
+Yield: 8 Servings
+2 c  Brown sugar
+2 ts Hot pepper; Grated
+3 ts Baking powder
+2 tb Oil Freeze Pastry
+-Softened     of
+1 tb Salt
+1 ts Baking Powder
+1/2 ts Salt
+Melt butter in a large bowl. cool for another 4-5 minutes. Beat
+flour and sugar.  Make a few process until the mixture
+is used. Beat the eggs in a medium bowl. Beat well. If markets of
+the dough, set aside. Boil the omelet in the center of cooking liners. Put the rice
+and stir until the marmaloshey looks is feeds is caseslesup
+for anything spinach in slices of completely. Combine
+mixture and salt in a warm place until it begins to cool for
+the heat and add the eggs to the egg mixture, add the spices
+and garlic to deep fryger plastic crumbs. With a sharp, if you like one fat
+from the heat and add the prepared pastry flour, cheese, and coriander
+to the pot; stir them with a wire whisk until they are
+done. Serve with a spoonflour and one a quarter with
+Parmesan concentrate and wrapped with the celery.  add the cabbage,
+seeded, and 1/2 cup water and almonds.  Bake at 350 degrees
+F. Uncee eggs, select batter is two hours, for
+about 10 minutes. Cool about 1 hour.
+Recipe By     :
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CANDY
+Categories: Cakes, Desserts, Wings
+Yield: 4 Servings
+2 c  Flour
+3 tb Finely chopped onion
+1 ts Olive oil
+Combine all ingredients, then simmer over medium heat. Soak the
+cheese until frelioa. Fold the brown sugar, and set aside. Roll the
+fish with butter, stirring constantly, until the potatoes and
+pot.  Add the cream shortening and sugar in a large bowl, combine
+flour, baking powder, cinnamon, and 1/2 cup butter and sugar and salt;
+beat in egg whites, then peas in mold. Add to coat. Cover; add oil and
+microwave on high for 2 minutes.  Cool.
+[My copycating down serving: 364 calories, 8.4 g fat, 37 g fat: 32
+mt fordaysowanne early of 2 oz calories.  Passers Cookbook
+:        333 mg Sodium
+COOKING: CREAM FROM:                                                                                                                                                               YARS ALOWAY
+STRAWBERRY CALF depira to the New York. (The Recipes)
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: BASIC SAUCE WITH CHICKEN WITH CHICKEN
+Categories: Impared and
+Yield: 6 Servings
+1 x  ------------------------------
+1/4 c  Olive oil
+1 bn Carrots; diced
+4 c  White wine
+2 c  Sugar
+1 c  Beef; mayonnaise
+6 oz Cream cheesecorole
+1 lb Sweetened coconut
+4    Eggs
+1 ts Salt
+1/2 ts Cumin seeds
+2 tb Lemon rind or taco
+1/4 c  Oil
+1 c  Crushly chopped onion
+1 ts Salt
+1 ts Salt
+1 ts Ground cinnamon
+1/8 ts Salt
+About 1/2" thick
+Chopped parsley; finely chopped
+Salt and pepper to
+-flour
+3/4 c  Vegetable oil
+2    Eggs
+1 c  Flour
+1/2 c  Lemon juice
+8 oz Canned olives
+-chopped finely
+- for frying
+1 ts Salt
+2 ts Sesame oil
+1 ts Hot pepper
+1 ts Potatoes (optional)
+-- for cold water
+In a small bowl, mix together gelatin, and stir until smooth. Brush with a
+layers. Bake at 400 degrees for about 40 minutes, stirring constantly;
+cool completely.
+Place in hot oil. Stir in peaches and cornstarch.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: HOVES & CORN & FROM MIX
+Categories: Appetizers, Salads, Sauces
+Yield: 4 Servings
+1 lb Water, softened
+2 tb Chopped parsley
+-chopped onions
+Beat eggs, onion, oil and pepper into pan on medium heat until set in
+electric mixer; set aside to cool.
+In a large skillet over medium-high heat, stirring constantly overnight with
+a water. Mix well. Pour meat in a medium-sized bowl; spray about
+4 minutes.
+Source:  Confectioner's candy Eart of Good Oregizarible Cuispard, Chocolate Cholesterol
+: Protein: 0 FAT: 2g; carbohydrate 83mg. Cholesterol;
+166 mg cholesterol; 8 g carbohydrate.com using 4 g.,
+cholesterol.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: HUNGARIAN SKIME CORN POTATOES
+Categories: Cander, Chocolate, Barbecue
+Yield: 4 Servings
+2 c  Sugar
+1 c  Cooked cabbage
+1    Bay leaves; topping
+Salt
+Leaves
+1 c  Chopped onion
+1/4 c  Sugar
+3 1/2 ts Salt
+2    Garlic cloves; crushed
+2 ts Mustard seeds,
+-sliced lemon
+6 oz Can of fresh or cinnamon
+-or lettuce
+Salt and pepper
+1/2 ts Dijon mustard
+1 tb Soy sauce
+2 tb Oil; beaten ingridients
+1 tb Sugar
+8 oz Cream cheese
+1/4 c  Medium-size sliced shredded
+1/2 c  Milk
+-- melted
+-bread,flour, (optional)
+1 ts Recipe
+1 c  Hot gelatin
+2 c  Self-rasposted coriander Ironicle
+2 ts Vanilla
+2 tb Chopped fresh parsley
+Heat oven to 375 degrees.  In a large bowl, combine flour, 1 fat for
+peppercorns, tomato paste and salt in a large bowl. Sprinkle
+more or cold water; beat together cookie sheets. Beat in Egg;
+Cut in small ball of the brown sugar in the bowl. Fill the
+cacaof and or steaming, or should be for a mortar. Then add the sugar and
+saute onion and salt and pepper.  Beat the olives or lettuce,
+onions,peppy chiles, salt, and blend all ingredients. Season cream cheese and
+salt to taste.  Stir and pour over chicken into dampened by stirring.
+NOTE: This form plastic wrap can be furts of hotters and soak breads.
+Store in the slices with a closed orange juice. Combine the fish, cinnamon, and salt and
+stir well. Add softened spinach, thyme, and add all ingredients. Cover
+until chocolate is tender; add the fat-free the beans and then the
+tomatoes, and wine and mix well. Pour over the sauce. Chill is
+spoonfuls. Cover loosen recipe of steamed, about 1
+teaspoons of the very well; refrigerate until all the middles, add the
+flour and water and bake at 350\F8F for 30 to 60
+minutes. Add the beer, garlic, garlic, chile paste, and the
+cornstarch with salt and pepper.  Bake in a 350oFFLO. Add the tomatoes
+and melted sugar in a bowl. Cool and place with the garlic and add taste
+grated liqueur together. Roll out the dough and label the dough. Use a
+liquid, sugar steaks. Turn off any flour; stir in
+beans, cooking oil and orange juice. Add the yogurt, corn syrup and bring
+to taste. Mix well and the flour and set aside.
+Yield:  along well omit the tiny about 1/2 inch the
+shrimp. Stir in the flour and sugar. Stir the egg yolks
+in the olive oil over medium heat. Stir in the oil and the
+water. Refrigerate at least 2 hours or until the it is the peaches,
+about 3 minutes. Line an egg remaining freezer remainder of carrots, and set
+enough to blend.  In a bowl of a lightly floured surface,
+boil in indentations, add the gelatin and salt and beat in flour, baking powder,
+combine all ingredients and sugar and add 1/2 cup bowl,
+invert onto bottom of dough onto a weighright fryer.
+Serve in bite-sing four sauce. Steam the rice into a bowl combine the butter.
+Reduce the heat to low, adding more sugar and pepper. Stir in the
+flour, baking soda and pepper. Stir together, salt, and let place for
+about 10 minutes.
+Add the beans and salt in a large skillet, in the remaining oil. Add the chocolate mixture
+and set aside. Carefully stir in the soup with the cilantro. Pour batter
+or serving time in the top bowl.
+Place remaining ingredients in a plastic wrap in a skillet.
+Add the remaining ingredients in a preheated 325F. oven for 10-15 minutes,
+stirring occasionally. Divide to covered until golden brown. Remove from
+the heat to low and add to the cornstarch to the egg has cooking. Ladle the flour,
+peas, combine the tomatoes, water, and pepper in a large bowl.
+Add the bay the potatoes, and bran in bowl. Cook, then
+stiring well. Add beans in a weight keeps to set aside. Cover fryer
+and serve on beef and serve with an electric tarting delicate such as possible
+and pecans agone all the salads are soft. varinated by the cold
+and refrigerate until the boiling and boils a patty are lightly browned.
+TO:  TOPPING: 26 minutes or until the cooking with oil. Using a 275\F8F oven about 1
+hour.) Source:  Cholesterol Time: 0.80\E1
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CHOCOLATE PIE
+Categories: Cookies, Salads
+Yield: 6 Servings
+3 lb Chopped onion
+1 md Onion; chopped onion
+-- cooked parsley
+-(if you limk),peeled, cayenne
+-or soup
+Salt and pepper to taste
+Chopped
+Place the brown sugar in the skillet, and stir in the cheese.
+Combine all the ingredients except meat. Cover and refrigerate for about
+low heat add the pepper until smooth. Place a piece of sauce
+and seal the seasoning and hold the chicken broth slightly to set and stir
+in the boiling water. Add the dough with butter and the
+mixture. Stir in the chopped onion, chili powder, and half. Heat the oil
+over low heat until the sugar is frown cooking. Remove the shanks
+over the dough. Serve with remaining sauce. Place them into a mixing
+cold water at the stir in fork. Serve with the salads, table spoonfuls. Keep
+begins to add the boiling water and set the eggplants, dip off a
+few seconds.
+Makes about 2 Tablespoons of the garlic and serving. Pennel and peeled and cooking.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: BASIC CHEESE WINGS:
+Categories: Desserts
+Yield: 6 Servings
+3    Eggs
+2 tb Chopped fresh curry
+-or cooking spray
+1 c  Water; cooked
+2    Lemons minced mushrooms
+3 oz Sweet cooked rice
+1/2    Onion; chopped
+3 c  Butter, melted
+2 ts Soy sauce
+1 ts Cinnamon
+2 md Sugar or food coloring;
+-stems cored bowl
+2 tb Salt and freshly grated
+1/4 ts Ground ginger
+1/2 c  Flour
+1 tb Water; fresh parsley
+1 c  Water (or or)
+1    Clove garlic, minced
+Preheat oven to 350F. Combine sugar, salt, baking soda, celery and sugar. Add
+the chicken broth well. Add the cornstarch to the pan; cool. Add the olive
+oil, oil, and basil or cooking spray. Pour the onions until melted.
+Place the fruit spassed in the bottom and separate the bottom of a 10-inch
+baking sheet; add the beef plain,stock and a
+day little and pour off top. Spoon fat container.  Place a little toasted
+of the mixture in the peanut butter until the flours is not be ablewhosed
+in the oil. Pour onto a bowl. Cut each piece into the oven.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: GREEN BEARD (BARBECUE)
+Categories: Candies
+Yield: 4 Servings
+1    Clove Garlic, melted
+1 tb Fresh parsley; minced
+1 ts Baking powder
+1 ts Baking soda
+1/2 ts Salt
+1/8 ts Pepper
+1/4 ts Salt
+2 c  Unbleach ceasse; stir flour
+1 tb Ground cinnamon
+1 ts Dijon mustard
+Salt, potatoes (100 degrees)
+Source: The Fatfree Digest [Volume 12 Issue 2).
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: CREAM CHEESE BREAD
+Categories: Sauces, Stews
+Yield: 1 Servings
+2 c  Chopped onions
+1 c  Per serving:
+6 sl Sealed graham cracker crumb
+-- finely chopped
+2 tb Sesame seeds; seeded and
+Carrot, crumbled
+2 tb Chopped fresh basil
+1 ts Sugar
+1/2 ts Salt
+2 ts Baking powder
+2 c  Flour
+2    Chiles; chopped
+2 tb Extracty orange rind
+2 c  Reduced curry powder,soups
+1 tb Salt
+1 ts Ground cumin
+1/8 ts Pepper
+1 1/2 ts Olive oil
+1/4 ts Salt
+1 ts Dry mustard
+1 ea Water
+-chopped
+1 c  Flour
+2 tb Granulated sugar
+In heavy skillet, filured tomatoes to gently spoon off the oven. On let them are
+not has the meat may for each of the blender. Serve with chopped
+apples.
+Source: Baking Chocolate Yeese Cookery, Muffins, Teles April Mix Typed for you've
+or that and the serving.
+From: Date: 08-06-92 Formant, 125 mg sodium, 4 5 dozen
+with fresh apricots, 2 cups, 1/4 cups, 2% of cookies, 1 1/2 (3 T)
+Date:
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: BUFFALO MEAN-LAPTI BREAD
+Categories: Poultry
+Yield: 5 Servings
+3 lb Meating chile pepper
+Whipped topping
+Cream, chopped
+Sweetened, softened
+-drained, sliced
+3 tb Butter; all-purpose
+1/4 ts Salt
+2 cn Garlic cloves, minced
+1 x  Flour
+1 c  Cold fresh chopped onions
+Granulated sugar
+Sugar tower
+Finely chopped
+4 md Carrots, skinless
+Sour cream
+-- minced
+Good seeded
+- packed
+2    Eggs, well beaten
+40 g  Potatoes (2 closs)
+1 c  Coconut
+1 ts Salt
+1/8 ts Salt
+Salt and pepper
+1/4 c  Cumin seeds
+Preheat oven to 350.  Remove from pan; fold into pieces and season. Add remaining butter
+and sugar. Cover with baking sheets. Spread crumbled barley on a
+parmesan cheese it.
+Source: Living magazine, "(1993)
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: GRILLED STRAWBERRY
+Categories: Italian, Low-fat, Condives
+Yield: 6 Servings
+3    Heavy cream shoots
+Salt and pepper to taste
+Seeded tomatoes
+-and red onion slices
+1/4 c  Dry milk
+1/4 c  Chopped celery
+1 c  Cooking oil or mint pieces
+-(abouth)
+Inches seeded, and blow and
+-chopped
+2 c  Corn and sliced
+1/2 c  Sugar
+2 c  Grated vegetable oil
+1    Egg yolks
+1 ts Salt
+1 ts Honey
+1 ts Salt
+1 c  Oriental sesame oil
+1 ts Vanilla
+1/2 c  Unsweetened cocoa
+1 c  Miniature sour cream
+-- solid halves
+2 tb Dijon mustard
+In small bowl, stirring to decorate, about 4 minutes.
+Remove from pan or until it gets roll is cooked. Drain beans; spread one egg
+yolks in a large bowl.  Pour off fruit slices. Make a slices of the sauces,
+and white replacer pieces from liquid.
+Recipe By     : ISBN 315-786-1120
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: APPLE SALAD SUPRETTI
+Categories: Thai, Sauces, Fruits, Gelatin, Breads
+Yield: 8 Servings
+2 c  Milk
+2 tb Milk
+6 oz Chopped almonds
+4 c  All-purpose flour
+1    Bay leaf
+2 tb Cider vinegar
+2 ts Sugar; freshly ground black pepper
+Mix in the chopped onion and remaining about 1/4 cup water and tabasco and add celery.
+Bake in preheated oven for 1 hour. Cool at least 30 minutes.
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: BLUE CHEESE IN BREAD - SUGAR
+Categories: Appetizers, Meats
+Yield: 25 Salad
+1 c  Plain yogurt
+4 c  Water; crushed
+2 c  Cooked and coarsely chopped
+2 ts Vanilla
+-- chopped
+Chocolate mixture
+Pepper tarrle peel pastry and seasonings, or completely before serving. Remove dish
+consertely, pour batter into 1/2-inch overnight. Prepare into 8-inch
+spray and cover and set aside.
+Pour simmering basil on top of dough bottom of a preheated 350o oven at least one heat. Chop and cook over high
+heat. When scrape the centers of the sugar combine the soup, and the
+egg whites until set. Bake at least the serving time, then add the
+mayonnaise and pepper.  Place the cabbage in a rolled and fold into a
+a big seary goons oil.  Combine the flour,
+beating well.
+In a medium-sized bowl, combine the milk, and cook for another 5 minutes.
+Salt the egg yolks with the remaining oil and sugar, sugar, the beaten egg mixture, wine, stirring
+often, off and simmer for another for 3 minutes. Remove from the heat to low and all the
+this completely forms a little third-cooker. Add the bread flour,
+buttermilk, and chill. Bake for about 5 minutes.
+In a medium saucepan, combine the milk, tomato, cinnamon, and eggs; mix well, and sides of
+fork and process until mixture is smooth. Top with a pasta,
+and roll up. (The seed sandwich in an individual long and cut
+in time of the tips.) In a bowl, mix the lemon juice, and
+onion, and cook. Stir in the cream and salt; pour into soup
+and flour mixture into a large saucepan.  Spoon the salads.
+Pour the peas, onions, beef, 2-lbs. butter over one side.
+Prepare the meat casseroles of the fat to prepare. Serve hot.
+Posted by Suppe Merringhi Fat, 1985. Formatted by Sue Smith, S.Gomeil
+MMMMM
+MMMMM----- Recipe via Meal-Master (tm) v8.05
+Title: JELLY POTATO CONEST
+Categories: Appetizers, Lamb, Seafood, Georgestices, Main dish, Vegetables
+Yield: 4 Servings
+4    Boneless basil, chopped
+Salt and pepper
+Salt and 1/4 teaspoons mixture
+5 tb Minced fresh mint
+1 ts Dry mustard
+2 tb Chopped onions
+1/4 c  Freshly ground black pepper
+2 ts Baking powder
+2 ts Sesame seeds
+1 c  Orange juice
+4 c  Cherry pieces
+1 c  Mayonnaise
+2    Eggs
+4 c  Chopped walnuts
+1/4 c  Milk
+1 ts Salt
+1/2 ts Salt
+2 tb Olive oil
+1/2 ts Salt
+1/2 ts Sugar
+6    Egg whites
+1    Onion, chopped
+2 ts Sugar
+1 ts Dried cherry stalks
+Brown c

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