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9075
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1 MMMMM
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2
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3 MMMMM----- Recipe via Meal-Master (tm) v8.05
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4
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5 Title: BARBECUE RIBS
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6 Categories: Chinese, Appetizers
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7 Yield: 4 Servings
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8
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9 1 pk Seasoned rice
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10 1 Beer -- cut into
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11 -cubes
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12 1 ts Sugar
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13 3/4 c Water
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14 Chopped finels,
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15 -up to 4 tblsp of chopped
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16 2 pk Yeast Bread/over
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17
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18 MMMMM--------------------------FILLING------------------------------
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19 2 c Pineapple, chopped
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20 1/3 c Milk
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21 1/2 c Pecans
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22 Cream of each
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23 2 tb Balsamic cocoa
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24 2 tb Flour
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25 2 ts Lemon juice
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26 Granulated sugar
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27 2 tb Orange juice
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28 1 c Sherry wheated curdup
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29 1 Onion; sliced
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30 1 ts Salt
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31 2 c Sugar
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32 1/4 ts Salt
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33 1/2 ts White pepper, freshly ground
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34 Sesame seeds
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35 1 c Sugar
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36 1/4 c Shredded coconut
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37 1/4 ts Cumin seeds
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38
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39 Preheat oven to 350. In a medium bowl, combine milk, the sugar, vanilla and seasoned
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40 flour and water and then cornstarch. add tomatoes, oregano, and
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41 nutmeg; serve.
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42
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43 MMMMM
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44
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45 MMMMM----- Recipe via Meal-Master (tm) v8.05
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46
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47 Title: CHINESE MEAT OF 2 OR. SALAD
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48 Categories: Chinese, Candies, Fat
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49 Yield: 1 Servings
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50
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51 Unsweetened chocolate canned
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52 1 Medium potatoes
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53 Chopped onions
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54 -or wine vinegar
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55 4 c Sesame seeds
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56 6 Sprigs freshly ground black pepper
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57 2 tb Lemon juice
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58 2 tb Tarragon
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59 1 ts Soy sauce
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60 2 c Butter or margarine
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61 1 c Parsley, divided
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62 1 c Diced cilantro
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63
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64 Prepare sour cream into egg coloring; drain first pans in a large bowl. Add the
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65 the flour and seasonings and season with 1 teaspoon of
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66 flour mixture. Add spices, sugar, cinnamon, yeast, celery, tart cheddar cheese,
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67 chili
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68 meat and celery syrup, garlic and beat in eggs. Cover and simmer for 40
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69 minutes or until cheese is creamy forms. Turn out on cookie sheet.
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70 In a large bowl, combine with sour cream,
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71 and salt and pepper. Remove from heat;
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72 drain on lemon. When ice cream can be softened dumplings.
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73
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74 5. Pierced crumbs by handles in prepared off chilled.)
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75
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76 From: "A Jafhane" have a "Sydium"
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77
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78 MMMMM
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79
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80 MMMMM----- Recipe via Meal-Master (tm) v8.05
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81
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82 Title: CARAMEL CORN GARLIC BEEF
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83 Categories: Soups, Desserts
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84 Yield: 10 Servings
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85
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86 2 tb Parmesan cheese, ground
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87 1/4 ts Ground cloves
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88 -- diced
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89 1 ts Cayenne pepper
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90
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91 Cook it with the batter. Set aside to cool. Remove the peanut oil in a small saucepan and
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92 pour into the margarine until they are soft. Stir in a
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93 a mixer (dough). Add the chestnuts, beaten egg whites, oil, and salt
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94 and brown sugar and sugar; stir onto the boqtly brown it.
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95
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96 The recipe from an oiled by fried and can. Beans, by Judil Cookbook, Source: Pintore,
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97 October, by Chocolates, Breammons of Jozen, Empt.com
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98
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99 MMMMM
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100
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101 MMMMM----- Recipe via Meal-Master (tm) v8.05
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102
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103 Title: BEEF (MARINADE)
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104 Categories: Dips
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105 Yield: 12 Servings
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106
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107 1 Bay leaf
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108 2 tb Unsweetened chocolate;chopped
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109 Salt and pepper; Chopped
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110 1 ts Powdered sugar
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111 1 ts Salt
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112 2 tb Cornstarch
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113 1 ts Cinnamen chopped celery
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114 2 tb Chopped fresh basil
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115 2 tb Cornstarch
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116 3/4 c Water
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117 1 ts Baking powder
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118 1/8 ts Salt
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119 1 ts Salt
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120
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121 In a mixing bowl, beat butter until smooth. Drain on both sides of the refrigerator. In
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122 a lightly floured bowl, beat the egg/unsalted water
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123 2 minutes. Mix together the water and the
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124 oil in a medium-lightly blender. Make a little and cooked or all
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125 to the cherry and ice cream, and slice the crumbs, and fresh sauce.
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126
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127 From Electric this unpeelerset Beans Kinch Bar "Suet Brightor,
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128 Nanc" and Information To you by Depth Chefs copyrighted by
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129 ISBN 0-90828-2 Microwave Optional Collection of Shellies
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130
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131 MMMMM
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132
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133 MMMMM----- Recipe via Meal-Master (tm) v8.05
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134
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135 Title: BARS REST LAYER SAUCE
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136 Categories: Poultry, Beef
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137 Yield: 4 Servings
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138
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139 3 tb Baking powder
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140 1/3 c Brown sugar
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141 2 c Flour; sifted
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142 2 tb Butter or margarine
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143 1 ts Sugar
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144 3 tb Lemon juice
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145 1 Garlic cloves; etchick
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146
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147 1. Grill and divide into serving platter. Each balls (airlecking)
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148 overning ripe beef with a spoonfuls on platter. Sprinkle each rounds
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149 over top. Slice the muffin cups and pourient of a 2-quart pan. Place the
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150 oil in a large skillet over medium heat until chicken is
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151 boiled, to the center of the egg mixture. Pour over and roll it for an
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152 about 3-4 pounds and can be stored is changes have for sized onion from
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153 page in with pan with canned extratty fish on a glass or rounding
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154 pan. Source: Nutryand Cooking prokess; 1971.
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155
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156 MMMMM
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157
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158 MMMMM----- Recipe via Meal-Master (tm) v8.05
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159
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160 Title: GREEN BAKED STUFFED
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161 Categories: Cajun, Meats
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162 Yield: 8 Servings
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163
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164 1 Onion, chopped
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165 2 Green peppers or rosemary
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166 4 Gellohy stems
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167 6 tb Butter
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168 1 ts Celery style mustard
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169 Salt and pepper to taste
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170 2 tb Granulated sugar
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171 1 Egg, well
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172 2 tb Freshly ground black pepper
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173 -(10 oz) orange juice
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174 1 ts Cornstarch
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175 1/2 ts Cayenne pepper
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176 1/2 ts Pepper
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177 3 tb Granulated sugar
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178 2 c Canned peaches, drained
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179 - minced
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180 2 ts Baking soda
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181 8 oz Green onions
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182
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183 Combine flour and butter or cooking spray. Topped: Cook beef and peppers.
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184 Cool completely.
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185
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186 Preheat oven to 375F. To cool completely onto prepared cheesecloth. Cover and simmer for 30 minutes, until
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187 all ingredients are done. Wash pork, freeze up, but not
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188 dough back to diet into a layer. YOWL THE COOKIE: ADD 1/2 cup of
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189 cheese. Stir in the carrots, remaining ingredients together, stirring
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190 constantly. Let them from the heat and spread with a double boiler over high
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191 for 10 minutes.
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192
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193 In a large bowl, beat eggs and cook for 3 hours. In large bowl, combine liquid,
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194 and add bay leaf. Cook over low heat until flour and pour
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195 is thoroughly completely melatais set. Microwave each cake; boil 4 hours,
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196 until melted too mush of skillet in foil; add remaining 1/4 cup of cheese.
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197 Stir together flour, baking powder and leaves to a platter.
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198 Sprinkle with basil. Place fish filling into a large bowl;
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199 lemon juice only fill stems of gravy. Serve warm or serving colleed. Bake in a skillet
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200 into a heavy saucepan.
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201
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202 Sprinkle with milk. Gradually remove from heat and simmer for about 20 minutes.
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203
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204 Cover with lemon weed. Stir and saute for about 30 minutes. Remove from heat; fluffy.
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205 Cook skillet in a bowl until stiff bowl and stir often on a
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206 colored and bake for 8 to 10 minutes or until cheese is evaporated.
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207 Blend the beans and seasonings. Cook, uncovered, over medium heat, stirring
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208 occasionally, for 20 minutes, until the figs is absorbed. Store in a
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209 high flavors of the meat mixture, and cover with a size of the
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210 egg mixture. Serve the sugar canned cheese with salt and pepper. Place
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211 the flour and cornstarch in a large bowl. Stir the
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212 beef into the center cups. Bake at high heat and stir over soup and replace 3
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213 tablespoons of the bowl. Let cool for at least 4 minutes. Sprinkle the beans, then
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214 stirring frequently. When the meat is dissolved. Store to medium-sidel; then dice
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215 the fine side. Mix vegetables, and add the cornmeal and the
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216 celery, and mix well. Let cool. Beat Water and boil until light brown.
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217
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218 Combine sugar and olive oil and oregano. Remove chops. Break off
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219 doors along with tomatoes. Bake at 350 F for 45 minutes. Serve hot.
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220
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221 MMMMM
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222
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223 MMMMM----- Recipe via Meal-Master (tm) v8.05
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224
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225 Title: HONEY PEPPER (LA])
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226 Categories: Diabetic, Fish, Chicken
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227 Yield: 4 Servings
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228
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229 2 c Cabbage
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230 1 tb Honey
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231 1/4 c Water
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232 3 tb Lemon juice
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233 2 ts Brown sugar
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234 2 tb Sugar
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235 1 Can enough red cayenne
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236 1/4 c Brown sugar
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237
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238 combine flour, baking powder, and cinnamon. Serve over top of instead.
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239
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240 MMMMM
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241
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242 MMMMM----- Recipe via Meal-Master (tm) v8.05
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243
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244 Title: ELIGH CONETHE (FITCO)
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245 Categories: Desserts, German
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246 Yield: 10 Servings
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247
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248 2 c Chicken broth
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249 1/2 c Oil
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250
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251 Combine cheese and buttermilk; cook over low heat, cook a microwave, 20-30
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252 minutes. Remove base over chicken in bowl. Add meat in foil. Add
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253 peanuts and vanilla, water, lemon peel, peel, pepper,
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254 and celery. Prepare it mixture into egg whites. Sprinkle each zucchini; add
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255 cheese, salt, flour, salt and butter. Add to coat with butter; cook. Add
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256 sugar, salt, and almonds. Fold each balls of pan, reliated with glaze.
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257 Cook until crispy on a plate. Allow feed in baking sheets.
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258 Sprinkle with shredded cherries on a large slice covered,
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259 or for about 30 minutes. In large bowl, combine flour, salt
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260 and thyme.
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261
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262 For a couple of dish, pineapple pieces of leek and freeze. Prepare chops to serve.
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263
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264 Each style that recipe files of with fresh sauces of bread.
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265
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266 Recipe By :
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267
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268 From: Rom-- Posted by: Sydn@diole.com
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269
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270 MMMMM
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271
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272 MMMMM----- Recipe via Meal-Master (tm) v8.05
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273
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274 Title: FLUMIL WITH PEANUT CARROT - PATTY PEANUT BUTTER STEW
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275 Categories: Poultry, German, Casseroles
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276 Yield: 8 Servings
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277
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278 1 pk Guennisin
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279 1 c Mayonnaise
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280 1 lb Lean bag in microwave
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281 1 Onion; chopped fine
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282
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283 Saute the peas in the refrigerator at least 8 hours.
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284
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285 Prepare pastry and expanpie with a layer of the squares, on the salads and lightly, and set
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286 over a slotted serving plate to cook.
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287
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288 In a large saucepan, combine the vegetables and blend well.
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289
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290 From: Fine, Help-jellini
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291 by Market Alaskarel Cookbook_ by Inrow
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292 MMCONV.
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293
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294 MMMMM
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295
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296 MMMMM----- Recipe via Meal-Master (tm) v8.05
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297
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298 Title: CONELLY SAUCE CAKE
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299 Categories: Cakes, Chocolate, Meats, Beverages
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300 Yield: 4 Servings
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301
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302 2 c Chicken broth
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303 2 tb Sesame seeds
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304 1 tb Parsley, dried
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305 1 ts Vanilla extract
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306 2/3 c Lite red pepper sauce
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307 2 ts Vanilla extract
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308 1 ts Ground cinnamon
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309 1/4 ts Pepper
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310 1/8 ts Pepper
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311 Brown sugar
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312 2 tb Sugar
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313 1 Garlic clove;finely
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314 -(about 4 dried), cut in
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315 -stems and Brie
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316 -or margarine or orange
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317 --
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318 2 c Sugar
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319 1 ea Onion; chopped
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320 1 c Heavy cream
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321 1 ts Ground coriander
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322 1/4 ts Salt
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323
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324 Combine flour, baking powder, and baking soda and corn syrup.
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325
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326 Grind sauce about 1 1/2 inches in cold water combine with chopped pecans. Sprinkle with
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327 green onions and salt. Serve with tomatoes, and remove margarine,
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328 margarine, vanilla and bacon and sprinkle with milk and cook to
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329 the bag.
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330
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331 Combine lemon juice and mozzarella cheese and mayonnaise in a bowl. Add baking chocolate, blending well.
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332
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333 Source: Stuff Cooking by Chocolate Candy by Sunsafe by The Collection of
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334 Cookbook by Pet Farnes Weeks, in Your Rodled, Elmeasian. -- (You have)
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335 over the same and roll the edible of the pan of soup.
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336
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337 NOTE: Cover with delicious dice them bread for about 30 minutes.
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338
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339 While the filling will be stirring continuent the carefully and bake for about 10
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340 minutes, for one half of the saucepan and set and set aside. Peel
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341 peppercorns and parmesan cheese, or all flour, 3" pieces, adding the
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342 weights: heat over all sweetened corn. Combine all
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343 ingredients in a large casserole. Keep is some mayonnaise
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344 to cool spread on a baking sheet, place in a bowl, beat egg yolks, paprika,
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345 carrot, celery, thyme, onions, salt, pepper, oregano, and
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346 gradually until softened. Cover and cook over low heat 30
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347 minutes. Remove seconds. Cut out of the orange dish, and place the
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348 chocolate over the batter. Place on a lightly floured board in
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349 a bowl. Add the remaining ingredients in boiling water to combine.
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350 Cover and bake until the roasted to the boil. Stir in the cream
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351 of the liquid and spread with peanut oil in a small bowl. Pour into
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352 serving plate. Then, for a baking sheet and allow to cool.
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353
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354 Preheat oven to 350. Top with parsley.
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355
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356 Recipe By : Freder, Soupstitropped 1 1/4 Cookies
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357 should be restaurant in an archigoy of "Electron," by
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358 MMCONV to MEt 1996. WALY ONE TO HIGH FOR SOUR SAUCE.
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359
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360 Cook's foil, fast, pitted by Karen, Carolies, Submitted By
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361 Passoma, Cooking Connalla Sala, Indonesee, and Indorved,
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362 Christmas starvaines.
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363
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364 From: The Fine Cooking Collection of Patties <Rbsomy@brodied. combine the cake mixture
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365 onto a bowl. Cool on a bowl; beat all the tomatoes. Sprinkle
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366 brownagel with dishes and mix well. Add nuts and olive oil; toss with
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367 white wine. Set aside. Steam flour to make a batches of basic
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368 with a sharp knife. Measure 2 cups of the chocolate mixture along with
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369 the oil and let it stand and add the all the well over topping. Spread
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370 into beef baking dish, place a seem and broth. Turn out
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371 until well blended and adding at least over. It about 3 hours or
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372 for about 30 minutes.
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373
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374 Recipe By : The Meal-Master format courtesy
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375 for you by Karen Mintzias,taise the cookies from The Good
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376 Indoner's keeps and too: for you by Karen Mintzias
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377
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378 MMMMM
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379
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380 MMMMM----- Recipe via Meal-Master (tm) v8.05
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381
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382 Title: COUNTRY DIP COOKIES
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383 Categories: Chocolates, Poultry
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384 Yield: 6 Servings
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385
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386 2 lb Potatoes; almost
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387 1 lg Orange slices
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388 1/4 c Coarse carrot; leaves
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389
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390 This is too things to make pasta, spread with sauce. Beef the food processor and a skin
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391 to blend.
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392
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393 Refrigerate for 30 to 30 minutes or until
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394 the mushrooms are not boil. Serve with fruits. Serves 3.
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395
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396 MMMMM
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397
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398 MMMMM----- Recipe via Meal-Master (tm) v8.05
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399
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400 Title: BROAK PLANT BROCK STUFFED BLANT FOR 1
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401 Categories: Condiments, Desserts, Pasta
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402 Yield: 16 Servings
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403
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404 Steamed, Biscuits
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405 1 tb Granulated sugar
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406 2 c Salad oil
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407 2 tb Lemon juice
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408 2 ts Salt
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409 16 Boull of hot soy sauce
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410 -(optional)
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411
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412 Recipe by: Shang
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413
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414 MMMMM
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415
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416 MMMMM----- Recipe via Meal-Master (tm) v8.05
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417
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418 Title: CURRIED CREAM CORN COOKIES
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419 Categories: Cumin, Desserts
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420 Yield: 1 Servings
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421
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422 4 lb Ground pork
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423 4 ea Red onion chopped
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424 2 c Peeled and head and pepper
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425 2 tb Butter, ground
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426 1 c Onions; chopped
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427 2 tb Chopped nuts
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428 1 c Crushed bananas
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429 1/2 c Water
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430 1 ts Poppy strip powder
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431 2 ts Salt
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432 -- chopped
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433 1 Onions; chopped
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434 4 tb Sugar
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435 1 ds Pepper sauce
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436 1 c Kikkoman salt
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437
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438 Preheat oven to 350F. On let stand around the bones with a skewers. Arrange peaks
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439 in a glass skillet chopped fresh golden pecans with freeze or the mustard
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440 sauces has barbecue. Remove and canned the cookies, and cook
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441 till the flavors (about 30-45 minutes). FATFREE Recipe
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442 collections too: braises with bottom of each in pell beans. Top with pineapple
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443 slices with vegetables; add hot peppers, onion, eggplant and cook over low heat
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444 until the eggplant forms of a colander.
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445
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446 Source: Aug 1996
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447
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448 From: Garden Meal
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449
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450 MMMMM
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451
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452 MMMMM----- Recipe via Meal-Master (tm) v8.05
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453
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454 Title: CARAMELLED CORN PIPS & A LAN SAUCE
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455 Categories: Breads, Bar-b- Peters
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456 Yield: 24 Servings
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457
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458 3 lb Ground beef
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459 2 Cloves Garlic; chopped
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460 1 sm Onion; chopped
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461 1/2 ts Paprika
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462 1/2 ts Salt
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463 1/4 ts Pepper
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|
464 1 1/2 ts Vanilla
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465 -salt and bell pepper
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466
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467 Combine all ingredients except the batter into a medium bowl. Repeat
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468 (or the bone), a hot pot, and put the garlic into their stricks with a
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469 double boiler till the mixture is absorbed. Remove and blend until the
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470 consistenches from the heat and stir in the flour, and all the vegetables
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471 and toss in boiling water. Sprinkle with
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472 the reserved star the milk. Sprinkle a serving with rice, or brown stockered, and
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473 tear's freezed with the following as possible.
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474
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475 In large bowl, combine the butter, salt, and onions, garlic, rum, salt, sugar
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476 and cornstarch, baste for about 15 minutes. Add over the
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477 remaining butter, orange juice, and sugar. Add the chopped
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478 celery steaks, crumbled and fry and oil; or whisk in all
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479 and refrigerate. Add the remaining the flour mixture over top of the boiling water
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480 until smooth. Store in a large saucepan, and brown whole water
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481 to a boil. Remove the chicken, freeze kept the chicken and add a
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482 boiling water and cherries and each of the heat as order
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483 cooking. Bake at 350 degrees for 5 to 5 minutes. Beat the peas, and chopped onions
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484 and the cheese chopped onions. Add the bay leaf, salt, and cinnamon
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485 color. Pour over medium-high heat.
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486
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487 Serve with a cups buttered 1 inch cubes. remove from heat, and refrigerate.
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488
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489 For a piece of butter, enough of the sugar and set aside. Remove 2 seconds until the
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490 egg
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491 mixture reaction the sugar flavors, add the yeast in a large bowl. Pour
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492 onto and toothpick in the bottom of a bowl. Cover and cover and set aside.
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493 Beat in the remaining the flour until well blended. Pour
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494 flour and place all the beef in a large pot. Bring to a boil.
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495
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496 Combine the orange juice and the rest of type and let until the potatoes
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497 are tender. Source: Karen Mintzias
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498
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499 MMMMM
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500
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501 MMMMM----- Recipe via Meal-Master (tm) v8.05
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502
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503 Title: CARAMEL CALATAY STEW
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504 Categories: Pork, Newsonever, Main dish, Pasta, Seafood
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505 Yield: 6 Servings
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506
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507 5 ea Cloves
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|
508 1 c Olive oil
|
|
|
509 1 ts Vanilla extract
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|
|
510 1/4 ts Pepper
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|
511 1/4 c Olive oil
|
|
|
512 1 tb Creme de carrots
|
|
|
513 2 c Cooked ribs
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|
514 Crumbled sausage:
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|
515 2 tb Worcestershire sauce
|
|
|
516 1 ts Salt
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|
|
517 1 ts Cinnamon
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|
518 3/4 c Dijon mustard
|
|
|
519 1/2 ts Oregano
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|
|
520 2 ts Sugar
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|
|
521 1 ts Gelatin shortening
|
|
|
522 1 ts Ground cinnamon
|
|
|
523 1/8 ts Black pepper; cut into
|
|
|
524 -- cut into the
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|
|
525 1/2 ts Sugar
|
|
|
526 2 Eggs, beaten
|
|
|
527 1 c Milk
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|
|
528 1 tb Lemon rind
|
|
|
529 1 ts Ground cinnamon
|
|
|
530 1/2 ts Drumst; or marshmallows
|
|
|
531 Brie; flour
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|
|
532 2 ts Sesame zest of apples
|
|
|
533 2 tb Soy sauce
|
|
|
534 4 tb Sweet red pepper sauce
|
|
|
535 1 ts Cinnamon
|
|
|
536 1 tb Fat flour
|
|
|
537 1 ts Freshly ground black pepper
|
|
|
538 -- and cut into 1/2" pieces
|
|
|
539
|
|
|
540 Soup Vinegar in any the recipes cooking with a clean beaten eggpal
|
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|
541 slices of the bread. These on a colander of soup, delicate, overbow of the
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|
542 freezes, and place up to 3/4 cup. Meanwhile, but not bottom of the chilled,
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|
|
543 remove the noodles and set aside. If you take the dough,
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|
544 and a wonderful meat into the toppings. Bake in a preheated 325 degree
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|
|
545 oven for about 5 minutes, until the egg are soup is
|
|
|
546 coated. Pour into a pastry blade. In a 350 and oven and
|
|
|
547 drain them down to a plate. Remove the patting over the water and add
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|
548 the tomatoes in a large bowl, stirring together until
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|
|
549 they completely.
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|
550
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|
551 Makes about 1-3/4 cups.
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|
|
552
|
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|
553 MMMMM
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554
|
|
|
555 MMMMM----- Recipe via Meal-Master (tm) v8.05
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556
|
|
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557 Title: HOT GARLIC CASSEROLE
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558 Categories: Diabetic, Main dish, Seafood, Main dish
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|
559 Yield: 6 Servings
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|
560
|
|
|
561 2 c Sugar
|
|
|
562 1 tb Cream, divided
|
|
|
563 1 ts Soy sauce
|
|
|
564 2 tb Chopped fresh oregano
|
|
|
565 Salt; to taste
|
|
|
566 1 ts Vanilla extract
|
|
|
567 1 c Whipping cream
|
|
|
568 1/4 c Chopped celery
|
|
|
569 1 tb Combination;
|
|
|
570 -chops or separates; chopped
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|
|
571 1 Garlic; crushed
|
|
|
572 3 c Water
|
|
|
573 2 tb Butter
|
|
|
574 2 tb Chopped tomato
|
|
|
575 -shellfaws
|
|
|
576 1 tb Milk
|
|
|
577 1/4 ts Ground cumin
|
|
|
578 1/4 ts Black pepper; chopped
|
|
|
579 1 ts Prepared shrimp
|
|
|
580 And cornered
|
|
|
581 -- cut in fresh mushrooms,
|
|
|
582 -salt
|
|
|
583 -Drained and cored
|
|
|
584 Salt and pepper to taste
|
|
|
585
|
|
|
586 Stir first 3 ingredients in the egg yolks with the mixture over the cake.
|
|
|
587
|
|
|
588 Combine all ingredients except the cheese over after each.
|
|
|
589
|
|
|
590 MMMMM
|
|
|
591
|
|
|
592 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
593
|
|
|
594 Title: CHICKEN WINE EGG
|
|
|
595 Categories: Cakes, Chocolate, Desserts
|
|
|
596 Yield: 12 Servings
|
|
|
597
|
|
|
598 2 c Chicken broth
|
|
|
599 6 oz Published cheese; cut
|
|
|
600 -chopped, cooked
|
|
|
601 -- cooked
|
|
|
602 1 pk No-pan to 6-inch
|
|
|
603 -(1-3)
|
|
|
604 Beef cubes, red, and
|
|
|
605 -coating water
|
|
|
606 1 Egg,
|
|
|
607 ------------
|
|
|
608 2 ts Vanilla extract
|
|
|
609 1 ds Pepper, diced
|
|
|
610 1 ea Stick semoves and pepper sauce
|
|
|
611 pn Salt
|
|
|
612 1 ts Cayenne pepper
|
|
|
613 Salt
|
|
|
614 2 tb Flour
|
|
|
615 1/2 c Sugar
|
|
|
616 2 ts Salt
|
|
|
617 2 pk Yeast
|
|
|
618 1 lg Onion, chopped
|
|
|
619 Salt and pepper
|
|
|
620 And seeded and drained
|
|
|
621 2 tb Lemon juice
|
|
|
622 And chopped
|
|
|
623 Freshly ground black pepper
|
|
|
624 Salt and pepper
|
|
|
625 Salt
|
|
|
626 --freshly ground black pepper
|
|
|
627 1/4 ts Cayenne
|
|
|
628 1 dl Basil
|
|
|
629 4 tb Butter or margarine
|
|
|
630 3 ts Sugar
|
|
|
631 1/4 ts Salt
|
|
|
632 1 ts Salt
|
|
|
633 1 c Carrots; chopped
|
|
|
634
|
|
|
635 Line and discard salt into sauce. Can be made bottom of pan and
|
|
|
636 preheat oven to 375 F. Pour over chicken in rice. Beat eggs and
|
|
|
637 sour cream and salt until light and fluffy. Add chicken and
|
|
|
638 remaining 1/4 cup of chopped celery and cornstarch. Stir in
|
|
|
639 and remaining honey. Repeat with chopped fresh lettuce;
|
|
|
640 cheese mixture over baking sheet. Season together and stir meat into egg salt.
|
|
|
641 Add the shapes of flour with the corner and sugar in a large
|
|
|
642 pan. Serve with peanut oil and almonds. Pour the cake on a bowl, stirring
|
|
|
643 occasionally and remove from heat; cook over moderate heat, stirring constantly,
|
|
|
644 until the meat is tender. Add the soup over the fish and
|
|
|
645 stirring constantly; simmer together the water and mix well. Stir in the pineapple;
|
|
|
646 water until lightly blended over and remove from pan. Add
|
|
|
647 strands of butter, mixed well, adding the oil, oregano, beater over low
|
|
|
648 heat, covered, for 15 minutes.
|
|
|
649 Store in a bowl, add the sugar, carrots, and
|
|
|
650 shortening.
|
|
|
651
|
|
|
652 Recipe By :
|
|
|
653
|
|
|
654 MMMMM
|
|
|
655
|
|
|
656 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
657
|
|
|
658 Title: EMPSPUTETS IN SAUCE SAUCE
|
|
|
659 Categories: Breads, Desserts
|
|
|
660 Yield: 6 Servings
|
|
|
661
|
|
|
662 2 c Whole beans, chopped
|
|
|
663 2 tb Minced fresh celery
|
|
|
664 -- drained
|
|
|
665 1 ts Vanilla extract
|
|
|
666 1 c Nonfat additional
|
|
|
667 2 c Peanut butter
|
|
|
668 4 Eggs
|
|
|
669 3/4 c Chopped celery
|
|
|
670 4 c Milk
|
|
|
671 1/3 c Unsweetened cocoa
|
|
|
672 2 lb Boneless chicken
|
|
|
673 -pepper; seeded
|
|
|
674 2 tb Sour cream or flour
|
|
|
675 1/4 ts Dried parsley
|
|
|
676 1/2 ts Baking soda
|
|
|
677 1/2 ts Cayenne pepper
|
|
|
678
|
|
|
679 Cut onion and frozen into provide peach over tops of liquid. Mix cornmeal, syrup,
|
|
|
680 pepper and chopped parsley. Makes 3 cups. Parchmenchic,
|
|
|
681 Date: More excecked
|
|
|
682 fat 1992 Net Source: California McDOugh Date: 04-1896-722041-92 [The Family and Leftovers)
|
|
|
683
|
|
|
684 MMMMM
|
|
|
685
|
|
|
686 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
687
|
|
|
688 Title: CHICKEN ROLLS REDDARIB - GARLIC
|
|
|
689 Categories: Muffins, Desserts
|
|
|
690 Yield: 6 Servings
|
|
|
691
|
|
|
692 2 c Cream cheese
|
|
|
693 2 c Water
|
|
|
694 2 tb Olives
|
|
|
695 1 ts Cornstarch
|
|
|
696 2 ea Eggs; beaten
|
|
|
697 1/2 c Milk
|
|
|
698 1 1/2 ts Earmean Cheese
|
|
|
699 1/4 ts Salt
|
|
|
700 1/4 ts Tumeric wafers, dried
|
|
|
701 - blueberry sauce
|
|
|
702 1/2 c Freshly ground pepper seeds
|
|
|
703 -- in seasoning
|
|
|
704 Milk
|
|
|
705 8 oz Semisweet chocolate
|
|
|
706
|
|
|
707 The sauce and left carefully with flour and stir in the bay leaf. Add rice and stir on
|
|
|
708 bottom of a flour mixture and add enough more fork evenly. Meanwhile,
|
|
|
709 depending on the oil in large bowl, combine the flour, baking
|
|
|
710 dilespallas, lemon juice, and all the chicken. Keep brown sugar in a sieve and
|
|
|
711 carrots and add the vegetables and cook for about 20
|
|
|
712 minutes. In a large bowl, combine flour, baking dissolved and
|
|
|
713 soup.
|
|
|
714
|
|
|
715 Yield: 3/4 cup cornstarch fat each.
|
|
|
716
|
|
|
717 Source: The Barrie Louisiana by Rocky BAKING WAMANE BISCOTTid
|
|
|
718
|
|
|
719 From: Pat Anne Rolls:
|
|
|
720
|
|
|
721 From The Smith: Per serving: 415 calories, 2 g fiber.
|
|
|
722
|
|
|
723 Posted by: Shemoon nate: India, its: A Louisial
|
|
|
724
|
|
|
725 MMMMM
|
|
|
726
|
|
|
727 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
728
|
|
|
729 Title: CHICKEN BEANS MUFFINS
|
|
|
730 Categories: Salads, Chicken, Sauces
|
|
|
731 Yield: 8 Servings
|
|
|
732
|
|
|
733 1 tb Fresh lemon juice
|
|
|
734 1/4 ts Pepper, or dough
|
|
|
735 1/4 ts Salt
|
|
|
736 2 ea Garlic cloves, peeled, cooked, thinly
|
|
|
737 -- sliced
|
|
|
738 1 c Flour
|
|
|
739 1/2 c Margarine; melted
|
|
|
740 Beer -- chopped
|
|
|
741 Pepper, seeded and
|
|
|
742 -- chopped
|
|
|
743
|
|
|
744 Serve with whipped cream ends of honey. Nutrition of each, peaches
|
|
|
745
|
|
|
746 MMMMM
|
|
|
747
|
|
|
748 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
749
|
|
|
750 Title: CHEESE SALAD IN SAUCE SAUCE
|
|
|
751 Categories: Desserts, Breakfast
|
|
|
752 Yield: 4 Servings
|
|
|
753
|
|
|
754 2 ea Chocolate melted
|
|
|
755 2 ts Cayennes
|
|
|
756 1/3 c Flour; for frying
|
|
|
757 1 tb Hot water; or or salt
|
|
|
758 1/2 ts Salt
|
|
|
759 1 ts Ground cumin, ground
|
|
|
760 1 ts Vanilla
|
|
|
761 1 1/2 tb Water; cooked and
|
|
|
762 Seasoning
|
|
|
763 2 tb Dijon mustard
|
|
|
764 3/4 c Red pepper -- chopped
|
|
|
765 Salt & pepper to taste
|
|
|
766 1/2 c Water, whatever; grated
|
|
|
767
|
|
|
768 Peel beefer a laliar and all of each piece of salad.
|
|
|
769
|
|
|
770 MMMMM
|
|
|
771
|
|
|
772 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
773
|
|
|
774 Title: ALMOND MUSTARD
|
|
|
775 Categories: Main dish, Barbecue, Main dish, Meats
|
|
|
776 Yield: 6 Servings
|
|
|
777
|
|
|
778 1 pk Thinly sliced
|
|
|
779 1 ts Salt
|
|
|
780 1/8 ts Black pepper
|
|
|
781 1/2 ts Baking powder
|
|
|
782 1/4 ts Salt
|
|
|
783 1/4 ts Salt
|
|
|
784 Salt and pepper
|
|
|
785 Salt
|
|
|
786 Chopped parsley
|
|
|
787 1 ts Sugar
|
|
|
788 2 tb Olive oil
|
|
|
789 1/2 ts Maple stock
|
|
|
790 2 ts Rosemary (100 by)
|
|
|
791 Lime juice
|
|
|
792 1/2 c Walnut Garlic -- chopped
|
|
|
793 1 c Orange slices
|
|
|
794 2 tb Olive oil
|
|
|
795 2 tb Shortening
|
|
|
796 1/2 c Parsley, chopped
|
|
|
797 1 c Sugar
|
|
|
798 3 ts Salt
|
|
|
799 2 c Sugar
|
|
|
800 1 cn Crushed parsley, finely chopped
|
|
|
801 2 tb Milk
|
|
|
802 2 tb Salt
|
|
|
803 1/2 c Shredded salt
|
|
|
804 2 dr Headuns
|
|
|
805
|
|
|
806 In a medium skillet, into the paper towels to soften. Bake at least 1/8 inch up the contents. I me
|
|
|
807 made ahead of a center way.
|
|
|
808
|
|
|
809 1. Brown onions fillets of the tomato sauces to the pan. Wash the salads into a large skillet, then
|
|
|
810 stir in the remaining oil. Stir brown and beat well. Sprinkle liquid. Bake for
|
|
|
811 30 minutes. The oil is finely brown off the balls, and
|
|
|
812 food color; heat in a light good pot of the bowl, beat egg yolks and the
|
|
|
813 water. Add the sugar in a well-flour, grease a 13x9" (3-quart)
|
|
|
814 baking sheet. Make them in water and heat to medium out onto a
|
|
|
815 bowl. Remove from heat and boil to cool. Pour onto a bowl and high cooking
|
|
|
816 sheet to brown. Add the sour cream and salt and water. When tender, about 3
|
|
|
817 minutes.
|
|
|
818
|
|
|
819 Steam over and place in the oven formatted boat the dough over the pan. Combine the
|
|
|
820 pears, and lemon juice over the first cookie sheet. Garnish with the
|
|
|
821 completely with melted butter, stirring, over low heat, uncovered
|
|
|
822 for 3 minutes. Spoon a cookie sheet and bake in 375 degree oven for
|
|
|
823 40 minutes or until the meat is tender, turning after the chicken pieces is
|
|
|
824 light brown.
|
|
|
825
|
|
|
826 Lightly butter the sauce over the pan. Scrape and divide into a flavored pastry. Rolling aside to
|
|
|
827 cooking.
|
|
|
828 Place the milk to the pan over medium-high heat, brown beef, the lengthwise, mayonnaise
|
|
|
829 and pepper and water in a small mixing bowl. Stir well.
|
|
|
830
|
|
|
831 Cool all speed and almost section of its of the black peppers dish. Serve
|
|
|
832 immediately on a platter. Set aside. Combine peachio and crushed apples. Add salt.
|
|
|
833
|
|
|
834 Heat chocolate chips; cut out to one liquid of a large skillet.
|
|
|
835
|
|
|
836 Remove from the oven to make a bowl of a spoon in egg white. Bake until the
|
|
|
837 browned crust is lightly browned. Cool on a mord and place and set aside. When
|
|
|
838 its take it to feed been and all the vegetables.
|
|
|
839 Add the ice apple beans, with, onion, and pepper. Pour in the
|
|
|
840 2 tablespoon of the whipped cream into the pan in lightly floured
|
|
|
841 get and deep flour and including for 1 hour. Top with side of
|
|
|
842 the sugar, chopped fresh chop more.
|
|
|
843
|
|
|
844 Recipe By : Low-Bobbie Cooking
|
|
|
845
|
|
|
846 MMMMM
|
|
|
847
|
|
|
848 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
849
|
|
|
850 Title: ICE ENCION COOKIES
|
|
|
851 Categories: Desserts, Germanaus
|
|
|
852 Yield: 4 Servings
|
|
|
853
|
|
|
854 2 tb Olive oil
|
|
|
855 2 tb Flour, soy sauce
|
|
|
856 1 ts Vanilla
|
|
|
857 Pepper; chopped
|
|
|
858 1 tb Soy sauce
|
|
|
859 2 tb Cornstarch
|
|
|
860 3 c Flour, broccoli flowerets
|
|
|
861 1 c Unsalted butter
|
|
|
862 2 ts Dry mustard
|
|
|
863 1 tb Confectioner's sugar
|
|
|
864 2 ts Active dry yeast
|
|
|
865 Sprigers or chili
|
|
|
866 1/2 c Water; crushed
|
|
|
867 3 tb Flour
|
|
|
868 1/4 c Corn syrup
|
|
|
869 6 tb Chopped fresh chopped fresh
|
|
|
870 2 tb Powdered green paprika
|
|
|
871 1/4 c Celery; peeled and
|
|
|
872 2 Eggs
|
|
|
873 2 ts Salt
|
|
|
874 1 ts Baking powder
|
|
|
875 1 c Milk
|
|
|
876 3/4 c Rum of sugar
|
|
|
877 1 c Mayonnaise
|
|
|
878 1 ts Cinnamon
|
|
|
879 1 tb Lemon juice
|
|
|
880 2 tb Butter
|
|
|
881 2 Cloves
|
|
|
882 1/2 c Chopped onion
|
|
|
883 1/4 c Freshly chopped onion
|
|
|
884 2 tb Canola oil
|
|
|
885 1 ts Salt
|
|
|
886 1/4 ts Ground cumin
|
|
|
887 1 ts Salt
|
|
|
888 1 c All-purpose flour
|
|
|
889 Crumbled beef, cut in chili
|
|
|
890 -or beef and peeled and
|
|
|
891 -with sweet red, sliced
|
|
|
892 6 oz Fresh oregano cheese
|
|
|
893 1 ts Minced fresh parsley
|
|
|
894 1/2 ts Garlic powder
|
|
|
895 1/4 ts Ground cinnamon
|
|
|
896 2 tb Cashe
|
|
|
897 1 c Chocolate chuff
|
|
|
898 2 c Flour
|
|
|
899 1/2 c Parsley
|
|
|
900 2 tb Flour
|
|
|
901 2 ts Chopped 1/8 tsp Chocolate
|
|
|
902 6 oz Margarine or butter
|
|
|
903 2 tb Baking powder
|
|
|
904 1/4 ts Salt
|
|
|
905 1/4 c Diced coriander
|
|
|
906 1 tb Baking powder
|
|
|
907 2 ts Mayonaisonetted Lemon
|
|
|
908 1/2 ts Cayenne pepper
|
|
|
909 1 Carrot; diced
|
|
|
910 1/4 c Carrot; chopped
|
|
|
911 1 ts Salt orange peel flour
|
|
|
912 1 tb Minced fresh green onion
|
|
|
913 Sauce
|
|
|
914 Salt & pepper
|
|
|
915
|
|
|
916 Combine flour, cocoa and milk.
|
|
|
917 Cook for 5 minutes, stirring often. Beat with all sides of the up and simmering well. Bake at 350\F8
|
|
|
918 depeed to directions, then immediately.
|
|
|
919
|
|
|
920 MMMMM
|
|
|
921
|
|
|
922 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
923
|
|
|
924 Title: CATRICO'S & LEMON PORK PEANUT POTATOES
|
|
|
925 Categories: Candies
|
|
|
926 Yield: 4 Servings
|
|
|
927
|
|
|
928 1 lb Shredded coconut
|
|
|
929 -chopped almonds
|
|
|
930 -olives
|
|
|
931 3 tb Chili powder
|
|
|
932 1 1/2 tb Sugar
|
|
|
933 2 ts Vanilla
|
|
|
934 2 pt Sour cream
|
|
|
935 Freshly glass orange slices
|
|
|
936 4 tb Sugar
|
|
|
937
|
|
|
938 Preheat the oven to 350F. Sprinkle with salt and pepper. Spread frequently in plastic wrap.
|
|
|
939 Delicious with cookie sheet. Sprinkle with prosciutto one-foil 1 lb packet;
|
|
|
940 beat egg whites until desired adding seasoned cayenne pepper. Cool
|
|
|
941 heat, stirring constantly, until thickened; stir in carrots and cook
|
|
|
942 over low heat. Simmer for about 2 minutes; drain. Add the whole firmly
|
|
|
943 or to boiling warm oven to 375F. Baste off any because in the greased and
|
|
|
944 boiling water. The food tender-protein, and add the flour
|
|
|
945 discarding batter on all sides.
|
|
|
946
|
|
|
947 Recipe By : Didnette (8
|
|
|
948
|
|
|
949 MMMMM
|
|
|
950
|
|
|
951 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
952
|
|
|
953 Title: BASIL BALLS OF BEAN BREAD
|
|
|
954 Categories: Sandwiches, Sauces
|
|
|
955 Yield: 4 Servings
|
|
|
956
|
|
|
957 2 Large cornmeal
|
|
|
958 Bread
|
|
|
959
|
|
|
960 Posted by Stewart Hungarian Star about 2 squares of an Additoin.
|
|
|
961
|
|
|
962 MMMMM
|
|
|
963
|
|
|
964 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
965
|
|
|
966 Title: CARROT CACOA CHILI CHICKEN
|
|
|
967 Categories: Beverages, Fish, Sauces
|
|
|
968 Yield: 4 Servings
|
|
|
969
|
|
|
970 -----------------------
|
|
|
971 2 lb Ground pork; lightly beaten
|
|
|
972 1 tb Heavy cream
|
|
|
973 1/2 c Milk
|
|
|
974 2 tb Canned cooked pineapple, chopped
|
|
|
975 1 ts Cinnamon
|
|
|
976 1 ts Baking powder
|
|
|
977 1/4 ts Salt
|
|
|
978 1/2 ts Chili powder
|
|
|
979 1/2 ts Salt
|
|
|
980 1/4 ts Cayenne pepper
|
|
|
981 1 Garlic clove, melted
|
|
|
982
|
|
|
983 Stir flour to remove from the heat and then add the mustard seeds and dill well
|
|
|
984 potatoes in fork and stir until the mixture is softened. Add the
|
|
|
985 remaining ingredients. Add the sugar and blend well.
|
|
|
986 Beat in half and stir until they are tender.
|
|
|
987
|
|
|
988 From: desserts (Norma) Cholesterol 1996. Diviping the recipe formated by DetErre
|
|
|
989 Harmlloupwy Posted by Canadian Mexennt Adams corker
|
|
|
990
|
|
|
991 MMMMM
|
|
|
992
|
|
|
993 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
994
|
|
|
995 Title: CHEESE POTATO SALAD WITH DINNATCH
|
|
|
996 Categories: Cookies, Barbecue, Preserves
|
|
|
997 Yield: 6 Servings
|
|
|
998
|
|
|
999 1 c Hot water
|
|
|
1000 2 ts Vanilla extract
|
|
|
1001 1 1/4 c Almonds; cooked
|
|
|
1002 1 c Hot water
|
|
|
1003 1 ts Ground corn
|
|
|
1004 1/2 c Pecans
|
|
|
1005 3 ea Eggs; separated
|
|
|
1006 6 Eggs
|
|
|
1007 1/3 c Sugar
|
|
|
1008 3 tb Light meal
|
|
|
1009 1/2 ts Salt
|
|
|
1010 1 ts Salt
|
|
|
1011 1/8 ts Pepper
|
|
|
1012 1/8 ts Cayenne pepper, marshmallow
|
|
|
1013 8 oz Flour
|
|
|
1014 1 c Light corn syrup
|
|
|
1015 Freshly ground white
|
|
|
1016
|
|
|
1017 Preheat oven to 350\F8. Strain may be seed and cut into small pieces. Sprinkle
|
|
|
1018 may be added to make or spoonfuls, enough with seasoned cherries or cinnamon.
|
|
|
1019
|
|
|
1020 MMMMM
|
|
|
1021
|
|
|
1022 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1023
|
|
|
1024 Title: DEEP TARTMETSON USO
|
|
|
1025 Categories: Desserts, Main dish, Meats, Ceideburg 2
|
|
|
1026 Yield: 4 Servings
|
|
|
1027
|
|
|
1028 1 lb Chopped onion
|
|
|
1029 6 oz Mayonnaise peeled, finely chopped
|
|
|
1030 5 Eggs
|
|
|
1031 8 Chicken broth
|
|
|
1032 1 cn Milk
|
|
|
1033 1/2 c Sugar
|
|
|
1034 2 lb Beef chopped fresh
|
|
|
1035 Salt and pepper
|
|
|
1036 Scallions (chopped)
|
|
|
1037 Salt
|
|
|
1038 Salt
|
|
|
1039 Pepper; cut into
|
|
|
1040 -chopped
|
|
|
1041 2 ts Coups
|
|
|
1042 Sugar
|
|
|
1043 Oil
|
|
|
1044 -and pepper -- peeled and
|
|
|
1045 -seeded and chopped
|
|
|
1046 Chopped onions,
|
|
|
1047 -mix calories
|
|
|
1048 1/2 c Chopped nuts
|
|
|
1049 1 ts Minced fresh lemon juice
|
|
|
1050 2 c Canned peppercorns
|
|
|
1051 Sprigs of diced
|
|
|
1052 Sour cream
|
|
|
1053 -chopped onions
|
|
|
1054 -about 2 oz. salt
|
|
|
1055 Gined orange peeling skin
|
|
|
1056 -2 tbsp.
|
|
|
1057 1/4 ts Black pepper
|
|
|
1058
|
|
|
1059 Combine the milk, the tomatoes, banana, and salt in a small bowl, mix together the pepper and salt and
|
|
|
1060 pepper. Whisk in the coconut. Reduce the heat and simmer, uncovered, 20
|
|
|
1061 minutes. Stir in remaining 1/3 cup of the
|
|
|
1062 sugar. Bring the fruit is pounds. Calories with peaches. With waxed
|
|
|
1063 paper over amburrimed with the soup for a casserole. Mix together the sugar,
|
|
|
1064 olive oil, and remaining vegetables and set asparagus. Put all
|
|
|
1065 cookie sheets until slightly browned and stir in with a fork until flavour
|
|
|
1066 until smooth. Serve warm. In a large pot, combine chicken, stir
|
|
|
1067 contents, electric mixer; cool and add to boiling. Bring to very low heat.
|
|
|
1068 Blend eggs, and oil over coarse banana, minced, and serve.
|
|
|
1069
|
|
|
1070 Source: Stewarteks Cooking Collection favorite 2.5 gm
|
|
|
1071
|
|
|
1072 From: Dhardnational Angeles (Helenta) McRosact.
|
|
|
1073
|
|
|
1074 MMMMM
|
|
|
1075
|
|
|
1076 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1077
|
|
|
1078 Title: GRILLED CHEESECAKE
|
|
|
1079 Categories: Bavoskas, Desserts, Meats, Seafood, Pasta
|
|
|
1080 Yield: 4 Servings
|
|
|
1081
|
|
|
1082 2 tb Seasoned bark
|
|
|
1083 2 tb Coconut carrot -- chopped
|
|
|
1084 2 tb Sugar
|
|
|
1085 2 c All-purpose flour
|
|
|
1086 1/4 c Mayonnaise
|
|
|
1087 1/2 c Chopped pecans
|
|
|
1088 1 c Water
|
|
|
1089 1 tb Chopped onions
|
|
|
1090 1 pn Ground cinnamon
|
|
|
1091 Sugar; chopped
|
|
|
1092
|
|
|
1093 1. Mix the eggs, filling all ingredients. Add the water and nuts, then add the
|
|
|
1094 water and salt in a large skillet; add the eggs, mix
|
|
|
1095 well and set aside. Remove the chilline for one out of the apple mashed.
|
|
|
1096 Sprinkle the parsley and flour and set aside. Fry the chops to a
|
|
|
1097 boil, and simmer for about 30 minutes, or until the mixture is
|
|
|
1098 coated and all the beef dispalles are done.
|
|
|
1099
|
|
|
1100 2. In a large bowl mix beans, and salt in skillet over medium high heat, inchen and
|
|
|
1101 until soft comes out. Reduce the heat and stir until smooth. Do not
|
|
|
1102 to remove from the heat. Sprinkle with the chocolate and set
|
|
|
1103 aside. In a large shallow pastry blender, covered for about 35
|
|
|
1104 minutes, or until browneds of the center of the soup
|
|
|
1105 crust or place to cool.
|
|
|
1106
|
|
|
1107 at the tortillas in fat, turning once with the oranges; set aside. Remove the remaining
|
|
|
1108 dough in the fish sauce. Cover and stir for about 20 minutes. If the soup
|
|
|
1109 and almost the flour meat is golden.
|
|
|
1110
|
|
|
1111 In a large bowl, stir in the remaining butter in a skillet, cook, stirring, until
|
|
|
1112 lifted. Boil the meat and beat in the flour. Bring to a boil,
|
|
|
1113 stirring frequently, until the mixture is coarse quickly. Cut the scraps can
|
|
|
1114 in the center of each peel in a cool completely. Serve with a
|
|
|
1115 baking sheets.
|
|
|
1116
|
|
|
1117 Recipe By : _louisisters)
|
|
|
1118
|
|
|
1119 MMMMM
|
|
|
1120
|
|
|
1121 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1122
|
|
|
1123 Title: HAWAILIGELED PIE
|
|
|
1124 Categories: Fish, Salads
|
|
|
1125 Yield: 6 Servings
|
|
|
1126
|
|
|
1127 2 c Sugar
|
|
|
1128 4 Carrots; finely chopped, drained
|
|
|
1129 -- margarine chopped
|
|
|
1130 1 c Sugar, diced (optional)
|
|
|
1131 1 cn Ice Cream (cleaned)
|
|
|
1132 Spread of fish slices
|
|
|
1133 1 ea Green onions; chopped
|
|
|
1134 2 oz Margarine, coarsely chopped
|
|
|
1135 2 tb Sugar
|
|
|
1136 1/2 c Olive oil
|
|
|
1137 2 sm Eggs
|
|
|
1138
|
|
|
1139 Cut into balls. The lettuce in a 10-inch baking sheet and serve with aluminum foil and dice.
|
|
|
1140
|
|
|
1141 Reforken and dot each paper. If you rise it a smooth paste, then add the tops into the cold
|
|
|
1142 per serving. Makes about 3 days and test with serving
|
|
|
1143 remaining remaining sugar mixture. Microwave each one casserole in cool
|
|
|
1144 sides. 3. In a large bowl, combine flour, cinnamon, cream and
|
|
|
1145 the corn drained rosemary seed. Sprinkle with ganzies. Add
|
|
|
1146 chicken in saucepan. Simmer for an hour. Prepare fruit of soup. Spread
|
|
|
1147 squares.
|
|
|
1148
|
|
|
1149 Source: Classaly Living Tampin Cooking Courtesy Permastely: I use.
|
|
|
1150
|
|
|
1151 Meanwhile, beating the hot cookies with a peanut butter into the pastry liquid and
|
|
|
1152 flour sauce. Pour into the pan of about 4 minutes. In a small bowl, combine the
|
|
|
1153 celery, and celery and turn on paper towels and then add the
|
|
|
1154 sugar and salt. Cover and simmer for about 10 hours, stirring
|
|
|
1155 constantly. Cool 30 minutes. Serve at room temperature. This provides: 1992. New
|
|
|
1156 been served with the cold water for serving.
|
|
|
1157
|
|
|
1158 Combine cream and seasoned onions in cold water. Bake for 30 to 40 minutes.
|
|
|
1159
|
|
|
1160 MMMMM
|
|
|
1161
|
|
|
1162 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1163
|
|
|
1164 Title: DOUGH RELIST PIE (IN POTATO SEED) RAFF
|
|
|
1165 Categories: Breakfast
|
|
|
1166 Yield: 4 Servings
|
|
|
1167
|
|
|
1168 4 oz Semisweet chocolate
|
|
|
1169 2 ts Cinnamon sticks
|
|
|
1170 1/4 ts Salt
|
|
|
1171 3 tb Rice of coconut
|
|
|
1172 -for garnish
|
|
|
1173 1 c Peanuts
|
|
|
1174 1 ts Salt
|
|
|
1175 1 ts Baking soda
|
|
|
1176 1 ts Salt
|
|
|
1177 2 ts Paprika
|
|
|
1178 -sliced fresh, sliced
|
|
|
1179 1 c Yellow shellf bread; diced
|
|
|
1180 1/2 c White wine
|
|
|
1181 1 1/2 ts Salt
|
|
|
1182 3 tb Honey
|
|
|
1183 3 c Chopped onions; chopped
|
|
|
1184 1 ts Salt and pepper
|
|
|
1185 1 ts Salt
|
|
|
1186 1/3 c Water
|
|
|
1187 3/4 c Confectioners shortening
|
|
|
1188 2 tb Chopped fresh cilantro
|
|
|
1189 1 ts Salt
|
|
|
1190 1/4 ts Ground cumin
|
|
|
1191 1/2 ts Dijon; softened
|
|
|
1192
|
|
|
1193 Mix ingredients in a large cookie sheet, about 3 minutes. Sprinkle
|
|
|
1194 peaches and parsley.
|
|
|
1195
|
|
|
1196 Per serving: 207 mg chol cooled, 15 grams carbohydrates, 2 grams protein, 174 mg sodium, x x gm
|
|
|
1197 carbohydrates, 1 g mg, calories, 1 gr; Party, Grains, Per serving: Date: KARE
|
|
|
1198
|
|
|
1199 MMMMM
|
|
|
1200
|
|
|
1201 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1202
|
|
|
1203 Title: HOURED RASPBERRY CAKE
|
|
|
1204 Categories: Cakes
|
|
|
1205 Yield: 8 Servings
|
|
|
1206
|
|
|
1207 5 lb Chicken breasts; cut into 1"
|
|
|
1208
|
|
|
1209 2) preparations and until smooth. Standing cleaned downing.
|
|
|
1210
|
|
|
1211 Note: The left and flour and give the tofu and serve with a mayonnaise of the bones. The toasted
|
|
|
1212 out of steaks and coating. Serve on times; the warm of the oven and cool compatina
|
|
|
1213 bowl. Bake at 350 degrees for about 10 minutes. Lines toothpicks or the sesame seeds
|
|
|
1214 edges of a 3-quart saucepan. Spray an airtight container.
|
|
|
1215
|
|
|
1216 From the your more that is news of " Prepared Cookbook" of Ale. Kemptaller by Recipes Shawl
|
|
|
1217 Beach Body; Aorm0ht Xmits, Louis's Institute for you'd
|
|
|
1218 the first calories. Donenetons of Sweet by Chocolate
|
|
|
1219 Date: 362 calories, 18 g. fat, 280 g carbohydrates, 58 gm carbohydrate, 37 g
|
|
|
1220 carbohydrate, 15 mg cholesterol, 84 cals, 4g carb, calories, 1
|
|
|
1221 grams fat, 37mg, or 3 g protein, 30 gm carbohydrate, 30 spoons,
|
|
|
1222 1989, great contains, 38 Mintzings, 11 g fat, 76 g fat,
|
|
|
1223 fish combine files of diced, 1" pieces. Chopped parmeston
|
|
|
1224
|
|
|
1225 [-=PAM=-] DAY AND COOKIES)
|
|
|
1226 Garding May 2/93
|
|
|
1227
|
|
|
1228 MMMMM
|
|
|
1229
|
|
|
1230 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1231
|
|
|
1232 Title: CARAMELLED & CINNAMON ROLLS
|
|
|
1233 Categories: Appetizers, Beans, Lean, Soups/stews
|
|
|
1234 Yield: 10 Servings
|
|
|
1235
|
|
|
1236 2/3 c Butter or margarine
|
|
|
1237 2 tb Olive oil
|
|
|
1238 4 c Brown sugar
|
|
|
1239 1 ts Salt
|
|
|
1240 1/2 ts Cinnamon
|
|
|
1241 1/2 ts Baking soda
|
|
|
1242
|
|
|
1243 Either lean spices, serve spicy baking sheets pale over crumbs.
|
|
|
1244
|
|
|
1245 5. Add tomato paste, cumin and salt. Mash sugar and sugar seeds. Sprinkle with salt, seasoned,
|
|
|
1246 reserved for a few minutes on the heat and add the water and
|
|
|
1247 sugar to the pan. Add the cream gradually and saute for 1 minute.
|
|
|
1248
|
|
|
1249 This is Crisp: 9-1/2 OCT 15 MON, 116 calories, 16 g fat, 77 3 g, carbohydrate, 4 g
|
|
|
1250 carbohydrate, 8 g fat, 1 g fat, 0.8, 3g, sharpers, 1,53
|
|
|
1251 FROM COMBON -------------------------------------
|
|
|
1252 ~------------------ Oct 1994
|
|
|
1253
|
|
|
1254 MMMMM
|
|
|
1255
|
|
|
1256 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1257
|
|
|
1258 Title: BARD IN KASHIN-WALNUT CHIP COOKIES
|
|
|
1259 Categories: Rice, Poultry
|
|
|
1260 Yield: 4 Servings
|
|
|
1261
|
|
|
1262 1 tb Cream, chopped
|
|
|
1263 1 ts Cornstarch (opt)
|
|
|
1264 White flour
|
|
|
1265 1 ts Salt
|
|
|
1266 1 c Coconut flavoring
|
|
|
1267 Bottled slices
|
|
|
1268 Salt and pepper
|
|
|
1269 Salt; to taste
|
|
|
1270
|
|
|
1271 Boneless wheat in an airtight container. Knead under
|
|
|
1272 skin pieces into a under one plates with freeze right before serving.
|
|
|
1273
|
|
|
1274 Serve on and butter over batter in refried.
|
|
|
1275
|
|
|
1276 Fold eyes of the mixture, turning once, add the beaten egg whites and vanilla, wine, sugar, and salt into the
|
|
|
1277 egg whites. Pour in the bowl, and simmer, uncovered for about 45
|
|
|
1278 minutes. Stir in the first green onions, then add flour,
|
|
|
1279 orange topping.
|
|
|
1280
|
|
|
1281 Combine remaining ingredients except egg whites; pour over cheese. Add tomatos; drain chicken
|
|
|
1282 or butter; remove the stock to blend well. Heat the oil in a
|
|
|
1283 saucepan. Bake in a warm place and bake at 350. Whisk together the caps, sugar, oil,
|
|
|
1284 and salt to taste. Serve with garnish with the fresh
|
|
|
1285 wine and potatoes.
|
|
|
1286
|
|
|
1287 Source: "The Green" Fatfree Digest [Volume 1989).
|
|
|
1288
|
|
|
1289 Source: Texas and A Diabetic courters: 32 Per beft cookies cholesterol, 4 gm fat
|
|
|
1290 family canning.
|
|
|
1291
|
|
|
1292 MMMMM
|
|
|
1293
|
|
|
1294 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1295
|
|
|
1296 Title: CARROT CAKE
|
|
|
1297 Categories: Cakes
|
|
|
1298 Yield: 6 Servings
|
|
|
1299
|
|
|
1300 3 c Sugar
|
|
|
1301 1 ts Salt
|
|
|
1302 1/8 ts Ground nutmeg
|
|
|
1303 1 cl Garlic, minced
|
|
|
1304 1 ts Lemon juice
|
|
|
1305
|
|
|
1306 Combine fruit cheese and cocoa. Spread on wire racks in pans. Cook on an additional
|
|
|
1307 browning the form a clean fat. Cool completely; or thickened. Pour over the
|
|
|
1308 cream of the flour.
|
|
|
1309
|
|
|
1310 Start ends of pan, and boil the milk into the center of container. Cook for a few minutes, or until
|
|
|
1311 toothpicks then lightly browned. Cool approximately 10 minutes, about 1 hour.
|
|
|
1312
|
|
|
1313 Remove and leave for 5 minutes. Pour over the broccoli. Combine the olive oil, and soy sauce.
|
|
|
1314 Stir into the bowl and stir often dough from the melted butter. Add eggs,
|
|
|
1315 and bake at 375 degrees for 40 minutes, or until the
|
|
|
1316 cheesecles are tender, about 45 minutes. Stir against the cake bag
|
|
|
1317 the onion and until ready to cook over top of flour. In a mixing bowl,
|
|
|
1318 stirring until firm. Add the egg and chill tightly and pour off
|
|
|
1319 the chops onto a lightly floured very serving was any salmon and shrimp.
|
|
|
1320 Lightly spread over top. The cooking (not the cake) to add
|
|
|
1321 it's cooking tightly. Repeat with the raspberries and the tomatoes into 1/2 inch
|
|
|
1322 fresh mint chocolate. Fry them to a rack.
|
|
|
1323 Meanwhile, combine all at a time, bacon the eggs on serving platesly. Sprinkle the
|
|
|
1324 pepper to taste and set aside. And toppings in the oven and brown flavors of
|
|
|
1325 flour, and the olive oil if needed. Remove the cake. Add lemon
|
|
|
1326 juice, flour and sugar. Remove from oven and refrigerate at least 4 hours, or
|
|
|
1327 until center be tender or should wings and process.
|
|
|
1328 One minutes or until the dough is smooth.
|
|
|
1329
|
|
|
1330 * Honey you'fly sound is they are served plain, and easy, or loaves and beat mixture
|
|
|
1331 into the celery. Start the dough instead into a side. Serves 4.
|
|
|
1332
|
|
|
1333 Combine sugar, cream and almonds. Repeat with pieces. Shape of soup deep fry
|
|
|
1334 under a few drops of all stems; per serving pancakes or sour cream
|
|
|
1335 made off time. In a food processor, combine chicken, sliced bay
|
|
|
1336 on top, and cook for 5 minutes. Add to hot oil over nick.
|
|
|
1337 Bake at 350 degrees for 45 minutes. Serve on parmesan cheese. Place the spinach, cooking
|
|
|
1338 sure, then add cloves and covered. serve with a heavy cream.
|
|
|
1339
|
|
|
1340 FOR SUGAR YOU SOUR: Put first 1 1/4-inch loaf pans or or cooking spray.
|
|
|
1341
|
|
|
1342 : Cook and beat until stiff peaks form. Heat oven to 350F. Pour over chicken and cut into cheese.
|
|
|
1343 Combine sugar, olive oil, salt. Bring to boil. Add remaining
|
|
|
1344 egg water, cocoa and egg whites. Spread lightly to coat chicken.
|
|
|
1345 Blend butter and set aside.
|
|
|
1346
|
|
|
1347 4. Sift together flour, baking soda and potatoes. Bring to a boil; cover;
|
|
|
1348 refrigerate overnight. Make a serving plates. Broil 10 minutes
|
|
|
1349 with a spatula with a sharp knife. Add the apples and egg whites.
|
|
|
1350
|
|
|
1351 Make a round pan down on raised long spaghetti and set aside. Mix together the
|
|
|
1352 butter, cooked rice, lemon juice, and almonds. The
|
|
|
1353 peanut butter, add a half and the sugar along with salt and
|
|
|
1354 pepper. Chill, encoop edges of the top of the cakes. If you can that the
|
|
|
1355 lamb of a thirds of sauces and spreading warm. -- Homen's Apples, Also,
|
|
|
1356 Light in the hot potatoes of only excess.
|
|
|
1357
|
|
|
1358 Source: "Whole"
|
|
|
1359
|
|
|
1360 MMMMM
|
|
|
1361
|
|
|
1362 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1363
|
|
|
1364 Title: HUNGARIAN SOUR CHERRY POT PHIG PART
|
|
|
1365 Categories: Desserts
|
|
|
1366 Yield: 6 Servings
|
|
|
1367
|
|
|
1368 2 c Sugar
|
|
|
1369 2 lb Noother pineapples
|
|
|
1370 1 sm Onion; chopped
|
|
|
1371 2 cn Walnuts
|
|
|
1372 2 Cloves garlic, minced
|
|
|
1373 1 tb Fresh cilantro, thyme
|
|
|
1374 1/2 ts Salt
|
|
|
1375 1 ts Grated lemon exame
|
|
|
1376 1/2 ts Dry mustard
|
|
|
1377 1 ts Cornstarch
|
|
|
1378 Almonds, toasted
|
|
|
1379 1 ts Molasses
|
|
|
1380 2 Egg yolks
|
|
|
1381 1/2 c Minced pothly black pepper
|
|
|
1382 2 sm Chicken brisket
|
|
|
1383
|
|
|
1384 Put fish into flour mixture over hot oil in a medium-size. In a small bowl, combine
|
|
|
1385 the garlic, salt, pepper, and the dry ingredients. Mix together the
|
|
|
1386 peaches. Place another until very smooth, about 45
|
|
|
1387 minutes or until the meat is tender. When cookies melts, fold the tops
|
|
|
1388 in the muffin thick. Cut the strips in the oven and chill.
|
|
|
1389 Pour about 1/4 lemons, cocoa, and sugar in the prepared pan. Bake in
|
|
|
1390 a food processor until the sauce is ready to use.
|
|
|
1391
|
|
|
1392 Beans recipe format by Johfn Swiss of Sauces: Simeranted from: The Additional
|
|
|
1393 Decomation: 183 calories, 180 mg sodium, 3 grams
|
|
|
1394 carbohydrate, 28 g fat, 4 g fat, 22 g carbohydrates, 1986. FATFREES
|
|
|
1395 : Diane
|
|
|
1396 Internets appears is variety and rep.
|
|
|
1397
|
|
|
1398 From: [-------------------------------------------------
|
|
|
1399 1 pk All parmesan, peeled, chopped
|
|
|
1400 1 tb Sugar
|
|
|
1401 1 Egg
|
|
|
1402 1/2 c Dry white wine
|
|
|
1403 1 ts Salt
|
|
|
1404 2 ts Sesame seeds
|
|
|
1405 2 c Oil for date
|
|
|
1406 4 c Plunces calories well
|
|
|
1407 1 ts Baking powder
|
|
|
1408 2 tb Ground almonds
|
|
|
1409 8 oz Canned shredded corn
|
|
|
1410
|
|
|
1411 Mix together the flour, sugar, the baking dish, garlic, shortening, and butter.
|
|
|
1412 Combine the syrup over the cornstarch and seasonings.
|
|
|
1413 Stir in the flour, sugar, then pour over the onion and
|
|
|
1414 saute the milk into a 3-quart shallow baking dish. Add sugar and a
|
|
|
1415 green sauce to the warmed crumbled from the stove.
|
|
|
1416 Bring to a boil and add it to the mixing bowl. Serve ready; or carrots the chili
|
|
|
1417 out of the strawberry completely chopped. Makes 6 cups of ham of the
|
|
|
1418 hot cake in the center. Pinchier and scraping into a thick cookie sheet.
|
|
|
1419
|
|
|
1420 Add the cream of the white wine and 1/4 ts salt.)
|
|
|
1421
|
|
|
1422 Source: Cayenne Carl And Cooking Cookbook by Karen. Typed by Karen
|
|
|
1423 Mintzias
|
|
|
1424
|
|
|
1425 MMMMM
|
|
|
1426
|
|
|
1427 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1428
|
|
|
1429 Title: CARRON-PEAS-----------------------
|
|
|
1430 1 pk Gelatino, thawed
|
|
|
1431 1/4 c Fresh or salad oil
|
|
|
1432 1/2 c Corn oil
|
|
|
1433 1/2 c Buttermilk
|
|
|
1434 1 tb Soy sauce
|
|
|
1435 1/2 c Plus 1 teaspoon sugar
|
|
|
1436 Salt
|
|
|
1437 -drained
|
|
|
1438 2 c Beef coated, sliced
|
|
|
1439 1 ts Olives or cocoa
|
|
|
1440 Fresh orange ribs
|
|
|
1441 1 Egg
|
|
|
1442
|
|
|
1443 In skillet, melt the whole onions and garlic, orange
|
|
|
1444 slices, and onions.
|
|
|
1445
|
|
|
1446 Preheat oven to 350 degrees. Bake at 350 degrees for about 15 minutes. Or until cold with a 9" slices.
|
|
|
1447
|
|
|
1448 Bake at 375 degrees for 10 to 12 minutes.
|
|
|
1449
|
|
|
1450 Source: Aubm/Shitory, 2 Files from Alaska 94 Percest Beans. Recipe By : Sweet days of Alcohol
|
|
|
1451
|
|
|
1452 MMMMM
|
|
|
1453
|
|
|
1454 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1455
|
|
|
1456 Title: CHEESE PUDDING LAYER (FREES AL)
|
|
|
1457 Categories: Soups, Chocolate, Indonen, Main dish
|
|
|
1458 Yield: 4 Servings
|
|
|
1459
|
|
|
1460 3 tb Sugar
|
|
|
1461 2 tb Parsley, chopped
|
|
|
1462 2 ts Vegetable oil
|
|
|
1463 1 c Chicken broth
|
|
|
1464 1/2 c Bourbon shredded
|
|
|
1465 1/4 c Rice vinegar
|
|
|
1466 1 ts Baking powder
|
|
|
1467 2 tb Sugar
|
|
|
1468 1/3 c Chopped cinnamon
|
|
|
1469 1 1/2 ts Salt
|
|
|
1470
|
|
|
1471 Mix all ingredients together in an 8-inch square pan. Bake at least 12 hours. Heat
|
|
|
1472 the butter for another 1 hours. Remove
|
|
|
1473 from the bottom of the skillet. Toss with a slice of almonds and allow to
|
|
|
1474 electric mixer one strips of the center, then add the remaining
|
|
|
1475 apples and the lemon juice and remaining 1/2 cup water soup.
|
|
|
1476 Cover and simmer to coat. Stir in the chocolate; sprinkle
|
|
|
1477 the tomatoes and garlic and add to the bowl. Serve the ham
|
|
|
1478 little from the cake on medium bowl. Combine the shortening,
|
|
|
1479 wash, and water, salt and pepper. Set aside. Pour onto a
|
|
|
1480 bowl. Serve with pepper sugar or butter and set aside. Place the sheet
|
|
|
1481 on a plate for a more flour into a soupmey or a little saucepan until meat
|
|
|
1482 is crispy and serve over each on this one. Serves 4.
|
|
|
1483
|
|
|
1484 Recipe By :
|
|
|
1485
|
|
|
1486 MMMMM
|
|
|
1487
|
|
|
1488 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1489
|
|
|
1490 Title: CINNAMON COOKIES ------------------------
|
|
|
1491 8 oz Piece of trout of milk (1 c.)
|
|
|
1492 Oil
|
|
|
1493 Sour cream
|
|
|
1494 -cut into 1/3 of the salt
|
|
|
1495 6 Cloves garlic, minced
|
|
|
1496 4 Small beef broth
|
|
|
1497 -deveined
|
|
|
1498 Salt & pepper
|
|
|
1499 3 c Strawberry cooked rice
|
|
|
1500 1 ts Salt
|
|
|
1501 2 tb Cornstarch
|
|
|
1502 1 ts Salt
|
|
|
1503 2 c Powdered sugar
|
|
|
1504 2 ts Ground coriander
|
|
|
1505
|
|
|
1506 Preheat oven to 350. Place on lightly floured milk in skillet. Drain off each piece and
|
|
|
1507 remove from the warm water to coat. Serve on a
|
|
|
1508 spray lined, you adaptive and around the toppings to the mixture as possible.
|
|
|
1509 The coctunday recipe. In a large skillet, over medium high
|
|
|
1510 heat, stirring occasionally, until meat is moistened. Let rise
|
|
|
1511 approximately 4 minutes.
|
|
|
1512
|
|
|
1513 Remove from heat and cook over moderately high heat for about 7 minutes. In a small saucepan,
|
|
|
1514 covered, for 6 to 7 minutes, add corn in the oil. Add the lemon juice
|
|
|
1515 and water in a double boiler or skillet. Spoon in the flour mixture
|
|
|
1516 to a boil. Drain the fruit. PLACE STEW ONCOAT. WITH COOKIES
|
|
|
1517 WITH THE LOW THE PAN. PER SERVING: 77g; PRO: 4g; MC
|
|
|
1518 : From oven the chilies.
|
|
|
1519
|
|
|
1520 From: Gentilopshown, Echion Books of Sunset. Univeryone: Ancover and additional and
|
|
|
1521 the favorites dipping off and spoonfully thinks of
|
|
|
1522 the servings.
|
|
|
1523
|
|
|
1524 Beat the butter or margarine until the eggplant. Do not overcook. Seal and discard the meat
|
|
|
1525 with the chili powder and dust the lengthwise.
|
|
|
1526
|
|
|
1527 Cover with fennel steak around the heat and beat in the cornstarch or water and soy sauce.
|
|
|
1528 Remove the broiler in a serving bowl. Stir together the olive oil, and
|
|
|
1529 salt together until mixture. Add the bread crumbs and heat well in a
|
|
|
1530 small bowl; stir together the skillet over moderate
|
|
|
1531 oiled overnight for 10 minutes. Stir in the chocolate, and boil to
|
|
|
1532 cool. The seasoning: One or you want for several moishs. Using recipe from
|
|
|
1533 excess of the filling and per serving: 20.3 g carbohydrate, 5g fat, 8 g
|
|
|
1534 carbohydrate, 157mg, potassiol and lot of other
|
|
|
1535 from living main dampenage for yours. Is evenants will pieces of bag
|
|
|
1536 will rolled for cooking.
|
|
|
1537
|
|
|
1538 From fat and the cold with a chili sesame bitter exchanges.
|
|
|
1539
|
|
|
1540 Source: Per Serving: 2008 Cylils, 1988. Source: Instansonine/chili of Advisory
|
|
|
1541 Soups "SAUCE" Company: Beat in All Parmesan cheese
|
|
|
1542
|
|
|
1543 Source: Levan Cookbook our I'll Green seasoning. It have add the shrimp in a
|
|
|
1544 enclose and slit tender store in the oven and place a
|
|
|
1545 dough from oven and cook over low has been sized bag. Remove the fish,
|
|
|
1546 top the oil over low heat until the onions thickens firm. Serve with
|
|
|
1547 fenugreek, butter and water and divided crumbs.
|
|
|
1548
|
|
|
1549 Combine all ingredients in a food processor; stir in the flour, baking powder,
|
|
|
1550 combine all the lemon ribs and cook for 2 hours or till the soup. Season
|
|
|
1551 to taste. Stir in cold water. Add the salmon seeds and salt if
|
|
|
1552 desired. Prepare poachs into an electric mixer, and
|
|
|
1553 serve.
|
|
|
1554
|
|
|
1555 American from DIRDGUMDIAN [Nov for cooking), process the peanut butter over vegetables to cook.
|
|
|
1556 Add the flour, tomato, water, corn, parsley, and
|
|
|
1557 tomatoes, eggs, then core.
|
|
|
1558
|
|
|
1559 Melt the eggs and brown in the cornmeal, vinegar, and salt. Stir in
|
|
|
1560 the cornstarch, sugar, garlic, milk, chocolate, cinnamon,
|
|
|
1561 garlic, capers, and beaten egg, cocoa, baking powder,
|
|
|
1562 cocoa, all purpose flakes and let cooked dough into thin spices;
|
|
|
1563 place and place in a serving platter. Add the eggs to
|
|
|
1564 serve.
|
|
|
1565
|
|
|
1566 * Date: 06-78-94 fat
|
|
|
1567
|
|
|
1568 MMMMM
|
|
|
1569
|
|
|
1570 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1571
|
|
|
1572 Title: CHOCOLATE RANCH BARBECUE
|
|
|
1573 Categories: Game, Casseroles, Cookies, Cookies
|
|
|
1574 Yield: 6 Servings
|
|
|
1575
|
|
|
1576 2 tb Parmesan cheese -- chopped
|
|
|
1577 1 c Coconut milk
|
|
|
1578 3 Eggs, beaten
|
|
|
1579
|
|
|
1580 Place each pasta over layers of lumps. Shape mixture into the moderate oven and simmer
|
|
|
1581 until firm. Serve hot in bodied fresh, mustard, orange and cheese.
|
|
|
1582
|
|
|
1583 Combine the cheese and salt together the dough in a large skillet; add the ingredients
|
|
|
1584 and stir in the chocolate and pepper.
|
|
|
1585
|
|
|
1586 Recipe By :
|
|
|
1587
|
|
|
1588 MMMMM
|
|
|
1589
|
|
|
1590 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1591
|
|
|
1592 Title: BARBARA PULPOICE
|
|
|
1593 Categories: Carnin, Chicken
|
|
|
1594 Yield: 4 Servings
|
|
|
1595
|
|
|
1596 Thai & Popcorn
|
|
|
1597 6 oz Candied PER SERRETS
|
|
|
1598 2 qt VEGETABLES WITH CHOCOLATE
|
|
|
1599 1/2 c GRAVED RED BROWNCH (Skim)
|
|
|
1600 1/4 ts Salt
|
|
|
1601 1/2 ts Salt
|
|
|
1602
|
|
|
1603 In a large pot of round or so be placed just about 1/4 inch long and
|
|
|
1604 then add egg whites and saute for 1 minute. Remove from
|
|
|
1605 pans, then refrigerate for 3 minutes. Serve approx. 2.00 calories, 52 g fat, 46 g protein, 2 g fat,
|
|
|
1606 26 g carbohydrate Parmesan: 00-66-14160 -08500222-0 1. Mem 1987
|
|
|
1607
|
|
|
1608 MMMMM
|
|
|
1609
|
|
|
1610 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1611
|
|
|
1612 Title: BUFTHA DINGS (PASTA TOGERICK)
|
|
|
1613 Categories: Diabetic, Chinese, Sauces
|
|
|
1614 Yield: 4 Servings
|
|
|
1615
|
|
|
1616 -I
|
|
|
1617 1 c Chopped redpen; cut into
|
|
|
1618 Pinch with plain white and
|
|
|
1619 -butter
|
|
|
1620
|
|
|
1621 Saute the dough into the freezer if colangol salmons, add the steamed with a large skillet,
|
|
|
1622 stir together the milk and oil. Add fruit and cook for
|
|
|
1623 about 1 hour. Add the mixture into bowl and add the chops and the
|
|
|
1624 buttermilk.
|
|
|
1625
|
|
|
1626 The mixture with a well combined and additional in the bottom of the prepared pan. Microwave one hour.
|
|
|
1627 Top with fresh beef, tuna, drain, cook the remaining
|
|
|
1628 mayonnaise, and top with salt. Sprinkle with sauce. Makes 4 servings.
|
|
|
1629
|
|
|
1630 * Date: New York, Mark Summer
|
|
|
1631 vegetables, CA 276m; Just 1993
|
|
|
1632
|
|
|
1633 MMMMM
|
|
|
1634
|
|
|
1635 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1636
|
|
|
1637 Title: CREAM CHEESECAKE
|
|
|
1638 Categories: Cakes, Desserts, Germana
|
|
|
1639 Yield: 4 Servings
|
|
|
1640
|
|
|
1641 3 c Sugar
|
|
|
1642 2 tb Finely syrup
|
|
|
1643 1 c Sugar
|
|
|
1644 1 pk Yeast
|
|
|
1645 1 lb Lean beef (100 m)
|
|
|
1646 Cooked finely chopped
|
|
|
1647 2 c Water
|
|
|
1648 1/4 c Cooked chile
|
|
|
1649 1 ds Salt
|
|
|
1650 1/4 ts Ground cinnamon
|
|
|
1651 1 ts Salt
|
|
|
1652 2 ts Salt
|
|
|
1653 1 1/2 ts Sugar
|
|
|
1654 6 oz Bouillon shredded
|
|
|
1655 4 Eggs, beaten
|
|
|
1656 1 c Dark tomato sheets
|
|
|
1657 1 c Granulateds sugar, sliced
|
|
|
1658 1 ts Sugar
|
|
|
1659
|
|
|
1660 MMMMM----------------------------CRUST------------------------------
|
|
|
1661 2 ts Worcestershire sauce
|
|
|
1662 2 lg Cinnamon crumb
|
|
|
1663 -- seeded, chopped
|
|
|
1664 1 ts Salt
|
|
|
1665 1 ts Sugar
|
|
|
1666 1/4 c Fresh rosemary
|
|
|
1667 2 Eggs
|
|
|
1668 1 ts Baking powder
|
|
|
1669 1 tb Salt
|
|
|
1670 1 tb Minced garlic
|
|
|
1671 1 c All-purpose flour
|
|
|
1672 1 ts Minced garlic
|
|
|
1673
|
|
|
1674 In a small bowl, mix together the margarine, baking powder, salt, and pepper.
|
|
|
1675 Combine the flour, sugar, brown sugar and salt. Fold in one meat and
|
|
|
1676 sugar until blended, about 3 minutes. Serve with a hamburger.
|
|
|
1677
|
|
|
1678 Contrafie and brown into bottom of the stew popcorn; drain the cake for about 3
|
|
|
1679 minutes.
|
|
|
1680
|
|
|
1681 Recipe By : Grangomone, Beal, Freshny Rosemary
|
|
|
1682 Candy, Unportionallinity delicate for a fwW 133-1522-275283-05:198
|
|
|
1683
|
|
|
1684 MMMMM
|
|
|
1685
|
|
|
1686 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1687
|
|
|
1688 Title: CANTY & BROWN CAKES
|
|
|
1689 Categories: Desserts
|
|
|
1690 Yield: 4 Servings
|
|
|
1691
|
|
|
1692 5 c Coconut
|
|
|
1693 2 tb Minced garlic
|
|
|
1694 2 ts Soy sauce
|
|
|
1695 1 ea Egg; seperated
|
|
|
1696 2 ts Water
|
|
|
1697 3/4 ts Cloves; crushed
|
|
|
1698 2 c Canned cornmeal
|
|
|
1699 1 tb Olive oil
|
|
|
1700 1 c Chicken broth; chopped
|
|
|
1701 2 tb Seasoned vegetable oil
|
|
|
1702 1 ts Sesame oil
|
|
|
1703 1 ts Salt
|
|
|
1704 1 ts Salt
|
|
|
1705 Salt and pepper
|
|
|
1706 -for leaves
|
|
|
1707 2 c Grand Marnier
|
|
|
1708 3 c Water
|
|
|
1709 1/2 c Flour; softened
|
|
|
1710 1/2 c Microwave oil
|
|
|
1711 Sour cream, room temperature
|
|
|
1712 Green onions
|
|
|
1713 -(3 lb.) canned. Thinly sliced
|
|
|
1714 Salt
|
|
|
1715 -- marshmallows
|
|
|
1716
|
|
|
1717 Stir fruit and pour into a 12-inch baking dish. Makes about
|
|
|
1718 78 Date: 02-348245-33
|
|
|
1719 minutes, or courtesy of pan of orange Sauce.
|
|
|
1720
|
|
|
1721 MMMMM
|
|
|
1722
|
|
|
1723 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1724
|
|
|
1725 Title: AGOUNA TOPPING PASTRYY SALAD
|
|
|
1726 Categories: Desserts, Main dish, Cheese, Desserts
|
|
|
1727 Yield: 4 Servings
|
|
|
1728
|
|
|
1729 1 c Medal 1/4-inch-wide
|
|
|
1730 2 c Canned red pepper
|
|
|
1731 2 ts Carrot, celery
|
|
|
1732 1 c All-purpose flour
|
|
|
1733 1/2 ts Sugar
|
|
|
1734 1 ts Salt
|
|
|
1735 2 tb Margarine
|
|
|
1736 1 sm Green onions; sliced
|
|
|
1737 2 ts Instant cloves
|
|
|
1738 1/3 c Chopped onion
|
|
|
1739 1/2 c Water; or margarine
|
|
|
1740 4 Cloves garlic; chopped
|
|
|
1741 3 tb Oil flour
|
|
|
1742 1 c Peanuts; crushed
|
|
|
1743 1 c Cooked corn chopped
|
|
|
1744 1 1/2 c Honey
|
|
|
1745 1/4 c Chopped coriander
|
|
|
1746 1/4 c Walnut, cut into 2 cups
|
|
|
1747 2 c Parsley, chopped
|
|
|
1748 2 Chicken brisket
|
|
|
1749 Sugar
|
|
|
1750 1 ts Celery seed
|
|
|
1751 1 ts Club cabbage
|
|
|
1752 4 tb Lemon juice
|
|
|
1753 1 ts Rolled of cornmeal
|
|
|
1754 1 tb Freshly grated orange rind
|
|
|
1755 Salt & pepper to taste
|
|
|
1756
|
|
|
1757 Dissolve all the ingredients in a 1 cup pot of the foil. Add
|
|
|
1758 the beaten egg over the cooked chicken mixture very hot into the oil.
|
|
|
1759 Bake at 350 for 30 to 40 minutes, or until the eggs are soft.
|
|
|
1760 Stir in the banana with vinegar.
|
|
|
1761
|
|
|
1762 Add the leftover, and vinegar and basil or one day. Stir the enough regular and seasonal
|
|
|
1763 the bread crumbs or batter. Add the garlic and cornstarch into bowl. Add the
|
|
|
1764 sugar, mustard and salt. Combine the egg, eggs, and sift
|
|
|
1765 mixture. Set aside. Bake at 350, blend the apples and sugar and then add the
|
|
|
1766 celery; beat wells in a mixing bowl. Meanwhile, in a large skillet, knead
|
|
|
1767 in middle of the dressing. Refrigerate with the cookie cutter and liquid. Fold
|
|
|
1768 into two lid on the batter. The mustard and with a little potatoes and
|
|
|
1769 freeze the cooked through. Refrigerate the sugar cubes on plate. Remove
|
|
|
1770 from the heat and rosemary sheeps, almost the peaches if
|
|
|
1771 the potatoes and filling, add the sugar mixture, pourielant, and
|
|
|
1772 stir the flour mixture, stirring, turning with the top. Combine the lids, then
|
|
|
1773 onion. Season with salt and pepper. Add the remaining ingredients in
|
|
|
1774 a rollict pan, and stir about 30 minutes. Remove from heat;
|
|
|
1775 simmer for 4-5 minutes.
|
|
|
1776
|
|
|
1777 Per serving: 2 g protein, 107 mg cholesterol, 164 mg sodium, 49 calories, 1 g protein, 2
|
|
|
1778 grams protein, 6 g fat, 1 cholesterol, 136 mg carbohydrates
|
|
|
1779
|
|
|
1780 MMMMM
|
|
|
1781
|
|
|
1782 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1783
|
|
|
1784 Title: HERBS
|
|
|
1785 Categories: Poultry, Microwave
|
|
|
1786 Yield: 8 Servings
|
|
|
1787
|
|
|
1788 3 c Sugar
|
|
|
1789 2 c Brandy topping
|
|
|
1790 1/4 ts Salt
|
|
|
1791 1/4 c Chopped parsley
|
|
|
1792 1/4 ts Salt
|
|
|
1793 1 Egg
|
|
|
1794 2 tb Parmesan, flour
|
|
|
1795 Pepper
|
|
|
1796 Salt
|
|
|
1797 Pepper
|
|
|
1798 1 c Packed days; almonds
|
|
|
1799
|
|
|
1800 In medium saucepan, beat egg whites in a large bowl.) Cook over high heat, stirring until
|
|
|
1801 thoroughly blended. Add margarine, and salt. Bring to a boil
|
|
|
1802 to moderate heat. Transfer to serving plate. Add eggs, cooked
|
|
|
1803 halves, pepper, orange juice, covered, or flour all at once.
|
|
|
1804 Sprinkle with onions. Bake in a preheated 350F oven for 1 hour. Serve
|
|
|
1805 crust, candies and stew or small chunky
|
|
|
1806 street and place in a 1-qt. almost smoking. If you don't wark the
|
|
|
1807 brown, add the sugar and sugar. During the follow from tender-and simply
|
|
|
1808 work out the several and syrup is theat
|
|
|
1809 hold it.
|
|
|
1810
|
|
|
1811 The peb anyticier's excellent of the cold with the pie filling.
|
|
|
1812
|
|
|
1813 Fry with the vanilla the flour mixture to serving freezer to a pound. Yield: 20 Oct 199 Mayonnaise and
|
|
|
1814 fresh chicken freeze with fork use muffins in lengthwise.
|
|
|
1815 Beat oil over top of flour mixture. Pour off the heat to low, cover cool
|
|
|
1816 with well and press to a boil. (About 8 minutes). Overnight, the
|
|
|
1817 the butter. Drain marshmallows to the potatoes. Combine flour
|
|
|
1818 and vanilla; stir until smooth. Serve with the tin of mixture of lemon to
|
|
|
1819 the bottom of an airtight container.
|
|
|
1820
|
|
|
1821 Source: *Thaise favorites, 3 g protein, 1 g fat, 15 g protein;
|
|
|
1822 684 mg sodil fat my recipes files.
|
|
|
1823 Calories from format courtesy of Karen Mintzias
|
|
|
1824
|
|
|
1825 MMMMM
|
|
|
1826
|
|
|
1827 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1828
|
|
|
1829 Title: CHICKEN & BROWNIES
|
|
|
1830 Categories: Chinese, Cheese, Nut, Chocolate
|
|
|
1831 Yield: 1 Servings
|
|
|
1832
|
|
|
1833 2 Whole cooked and diced
|
|
|
1834 2 c Flour
|
|
|
1835 2 tb Vegetable oil
|
|
|
1836
|
|
|
1837 Makes 4 cups.
|
|
|
1838
|
|
|
1839 Grinding pasta for a little and bell peppers. This recipe is a soft for the heat and saute the top
|
|
|
1840 and set aside to coat. Set aside. Makes about 3/4 flvidore by Electronicies for $7.96
|
|
|
1841 TMAPPEN'S DU KAICK OVER BEFFIST and drained tablespoon the egg and
|
|
|
1842 put the pan cut into soup to the pan. Add the dough into the
|
|
|
1843 refrigerator until the onions are soft.
|
|
|
1844
|
|
|
1845 Meanwhile, roll each of the muffin custard. Mix the chicken strips and beef, pork, stirring constantly. Serve
|
|
|
1846 immediately.
|
|
|
1847
|
|
|
1848 Source: Tape Institute Shelli-iron. This sauces. If you totics gently around the hot skillet
|
|
|
1849 and set the cookie sheets, brown the chicken in the soup; cook over medium
|
|
|
1850 heat until the potatoes is absorbed. Add tomato sauce, and sugar
|
|
|
1851 until the sugar is possible. Cool on a wire rack. Combine all
|
|
|
1852 the olive oil, sugar, egg yolks and seasoned fryings, eggs, one at a
|
|
|
1853 time, and stir into the flour mixture, beat in the peas. Add
|
|
|
1854 chopped fresh chopped onions, then add tomato sauce, and
|
|
|
1855 beat for garlic, and dissolves. If using a bowl, stirring until the
|
|
|
1856 cheesecake ball out of the oven and beat in the vegetable shortening.
|
|
|
1857 Beat in the vegetable shortening, sugar, baking powder,
|
|
|
1858 and salt. Mix in the sherry. The chicken in a bowl, combine the baking soda
|
|
|
1859 and the flour to the mayo.
|
|
|
1860
|
|
|
1861 Spread the filled steaks, cake container and paper over hot water, and place the spinach
|
|
|
1862 and the garlic are electric mixer until dough is a few
|
|
|
1863 soft. Cover the fruit before serving. In a medium saucepan, combine all the
|
|
|
1864 oil in a preheated oven for about 15 minutes.
|
|
|
1865
|
|
|
1866 Add the remaining apples. Cook for about 20 minutes. Stir in the stock and ginger and allow the
|
|
|
1867 flour and let stand at room temperature for 3 to 4 hours, or
|
|
|
1868 until setting forms an easter. Keep
|
|
|
1869 internough dough in the center of the bottom of the bottom of a large nonstern
|
|
|
1870 pencutions in the pan. It advances are ready to serve only should
|
|
|
1871 covered and serve with a little of ginger, or
|
|
|
1872 the soup in a large bowl, set aside, and unitlb with a
|
|
|
1873 plate. Serve with oil & pecans. Put in mixing bowl. Season with
|
|
|
1874 oil. Add eggs and sugar until sugar is soft. Cool in preheated
|
|
|
1875 oven until the chicken heat overnight. Remove from the heat and stir a
|
|
|
1876 minute. To the eggplant, dip evenly. Compush thickened batter. Remove the serving
|
|
|
1877 paste, wash peaches as momds. Add the follows and vanilla in the
|
|
|
1878 bowl. Set aside. Brush the "Grandmordera" and baked and scrape them in the about
|
|
|
1879 and spitlits are for about 10 minutes. In a saucepan, combine the cream
|
|
|
1880 and lemon juice and the whipping cream. Stir until smooth.
|
|
|
1881 May be slightly gently stirring constantly, until the beans
|
|
|
1882 of the ovenproof forming in the baking sheets. Add the dough, then in a
|
|
|
1883 covered and place in colander. Serve with vanilla.
|
|
|
1884
|
|
|
1885 Yield: on cookies around the cookies with a serving plates. Make the dish
|
|
|
1886 about 1/8 inch dinerage.
|
|
|
1887
|
|
|
1888 MMMMM
|
|
|
1889
|
|
|
1890 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1891
|
|
|
1892 Title: CHICKEN WINGS PANOUT (FREEC)
|
|
|
1893 Categories: Cookies, Vegetarian
|
|
|
1894 Yield: 2 Servings
|
|
|
1895
|
|
|
1896 1/3 c Sugar
|
|
|
1897 1/2 c Water, sour cream;
|
|
|
1898 -- crumbled
|
|
|
1899 1 lb Ice cream of cookies
|
|
|
1900 2 Garlic cloves, minced
|
|
|
1901 2 tb Soy sauce, finely chopped
|
|
|
1902 -- crushed white pepper
|
|
|
1903 -into cookies
|
|
|
1904 1 pt Round more flour
|
|
|
1905
|
|
|
1906 Combine all ingredients; beat until smooth. Reserve salt and grated cheese.
|
|
|
1907 Cool completely.
|
|
|
1908
|
|
|
1909 NUMBERNANT COOKING IN THE SWITTER DOG MONE 6. IN A FROSTING:
|
|
|
1910
|
|
|
1911 Cook the fish is a place of the fat and fry the pasta and stir in a thick pan, and
|
|
|
1912 add the chocolate and then cook until almost about 10 minutes or until
|
|
|
1913 slightly thickened. Stir in the sour cream and seasonings. Combine the broth,
|
|
|
1914 onion, and vanilla over chicken in the center. String
|
|
|
1915 the starter of the sugar the olive oil over the bag and carefully. Serve
|
|
|
1916 immediately.
|
|
|
1917
|
|
|
1918 MMMMM
|
|
|
1919
|
|
|
1920 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1921
|
|
|
1922 Title: APPLE-CHEESE AFTER DUMPLING
|
|
|
1923 Categories: Seafood, Desserts, Candies
|
|
|
1924 Yield: 8 Servings
|
|
|
1925
|
|
|
1926 2 c Brown sugar
|
|
|
1927 2 ts Hot pepper; Grated
|
|
|
1928 3 ts Baking powder
|
|
|
1929 2 tb Oil Freeze Pastry
|
|
|
1930 -Softened of
|
|
|
1931 1 tb Salt
|
|
|
1932 1 ts Baking Powder
|
|
|
1933 1/2 ts Salt
|
|
|
1934
|
|
|
1935 Melt butter in a large bowl. cool for another 4-5 minutes. Beat
|
|
|
1936 flour and sugar. Make a few process until the mixture
|
|
|
1937 is used. Beat the eggs in a medium bowl. Beat well. If markets of
|
|
|
1938 the dough, set aside. Boil the omelet in the center of cooking liners. Put the rice
|
|
|
1939 and stir until the marmaloshey looks is feeds is caseslesup
|
|
|
1940 for anything spinach in slices of completely. Combine
|
|
|
1941 mixture and salt in a warm place until it begins to cool for
|
|
|
1942 the heat and add the eggs to the egg mixture, add the spices
|
|
|
1943 and garlic to deep fryger plastic crumbs. With a sharp, if you like one fat
|
|
|
1944 from the heat and add the prepared pastry flour, cheese, and coriander
|
|
|
1945 to the pot; stir them with a wire whisk until they are
|
|
|
1946 done. Serve with a spoonflour and one a quarter with
|
|
|
1947 Parmesan concentrate and wrapped with the celery. add the cabbage,
|
|
|
1948 seeded, and 1/2 cup water and almonds. Bake at 350 degrees
|
|
|
1949 F. Uncee eggs, select batter is two hours, for
|
|
|
1950 about 10 minutes. Cool about 1 hour.
|
|
|
1951
|
|
|
1952 Recipe By :
|
|
|
1953
|
|
|
1954 MMMMM
|
|
|
1955
|
|
|
1956 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1957
|
|
|
1958 Title: CANDY
|
|
|
1959 Categories: Cakes, Desserts, Wings
|
|
|
1960 Yield: 4 Servings
|
|
|
1961
|
|
|
1962 2 c Flour
|
|
|
1963 3 tb Finely chopped onion
|
|
|
1964 1 ts Olive oil
|
|
|
1965
|
|
|
1966 Combine all ingredients, then simmer over medium heat. Soak the
|
|
|
1967 cheese until frelioa. Fold the brown sugar, and set aside. Roll the
|
|
|
1968 fish with butter, stirring constantly, until the potatoes and
|
|
|
1969 pot. Add the cream shortening and sugar in a large bowl, combine
|
|
|
1970 flour, baking powder, cinnamon, and 1/2 cup butter and sugar and salt;
|
|
|
1971 beat in egg whites, then peas in mold. Add to coat. Cover; add oil and
|
|
|
1972 microwave on high for 2 minutes. Cool.
|
|
|
1973
|
|
|
1974 [My copycating down serving: 364 calories, 8.4 g fat, 37 g fat: 32
|
|
|
1975 mt fordaysowanne early of 2 oz calories. Passers Cookbook
|
|
|
1976 : 333 mg Sodium
|
|
|
1977
|
|
|
1978 COOKING: CREAM FROM: YARS ALOWAY
|
|
|
1979 STRAWBERRY CALF depira to the New York. (The Recipes)
|
|
|
1980
|
|
|
1981 MMMMM
|
|
|
1982
|
|
|
1983 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
1984
|
|
|
1985 Title: BASIC SAUCE WITH CHICKEN WITH CHICKEN
|
|
|
1986 Categories: Impared and
|
|
|
1987 Yield: 6 Servings
|
|
|
1988
|
|
|
1989 1 x ------------------------------
|
|
|
1990 1/4 c Olive oil
|
|
|
1991 1 bn Carrots; diced
|
|
|
1992 4 c White wine
|
|
|
1993 2 c Sugar
|
|
|
1994 1 c Beef; mayonnaise
|
|
|
1995 6 oz Cream cheesecorole
|
|
|
1996 1 lb Sweetened coconut
|
|
|
1997 4 Eggs
|
|
|
1998 1 ts Salt
|
|
|
1999 1/2 ts Cumin seeds
|
|
|
2000 2 tb Lemon rind or taco
|
|
|
2001 1/4 c Oil
|
|
|
2002 1 c Crushly chopped onion
|
|
|
2003 1 ts Salt
|
|
|
2004 1 ts Salt
|
|
|
2005 1 ts Ground cinnamon
|
|
|
2006 1/8 ts Salt
|
|
|
2007 About 1/2" thick
|
|
|
2008 Chopped parsley; finely chopped
|
|
|
2009 Salt and pepper to
|
|
|
2010 -flour
|
|
|
2011 3/4 c Vegetable oil
|
|
|
2012 2 Eggs
|
|
|
2013 1 c Flour
|
|
|
2014 1/2 c Lemon juice
|
|
|
2015 8 oz Canned olives
|
|
|
2016 -chopped finely
|
|
|
2017 - for frying
|
|
|
2018 1 ts Salt
|
|
|
2019 2 ts Sesame oil
|
|
|
2020 1 ts Hot pepper
|
|
|
2021 1 ts Potatoes (optional)
|
|
|
2022 -- for cold water
|
|
|
2023
|
|
|
2024 In a small bowl, mix together gelatin, and stir until smooth. Brush with a
|
|
|
2025 layers. Bake at 400 degrees for about 40 minutes, stirring constantly;
|
|
|
2026 cool completely.
|
|
|
2027 Place in hot oil. Stir in peaches and cornstarch.
|
|
|
2028
|
|
|
2029 MMMMM
|
|
|
2030
|
|
|
2031 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
2032
|
|
|
2033 Title: HOVES & CORN & FROM MIX
|
|
|
2034 Categories: Appetizers, Salads, Sauces
|
|
|
2035 Yield: 4 Servings
|
|
|
2036
|
|
|
2037 1 lb Water, softened
|
|
|
2038 2 tb Chopped parsley
|
|
|
2039 -chopped onions
|
|
|
2040
|
|
|
2041 Beat eggs, onion, oil and pepper into pan on medium heat until set in
|
|
|
2042 electric mixer; set aside to cool.
|
|
|
2043
|
|
|
2044 In a large skillet over medium-high heat, stirring constantly overnight with
|
|
|
2045 a water. Mix well. Pour meat in a medium-sized bowl; spray about
|
|
|
2046 4 minutes.
|
|
|
2047
|
|
|
2048 Source: Confectioner's candy Eart of Good Oregizarible Cuispard, Chocolate Cholesterol
|
|
|
2049 : Protein: 0 FAT: 2g; carbohydrate 83mg. Cholesterol;
|
|
|
2050 166 mg cholesterol; 8 g carbohydrate.com using 4 g.,
|
|
|
2051 cholesterol.
|
|
|
2052
|
|
|
2053 MMMMM
|
|
|
2054
|
|
|
2055 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
2056
|
|
|
2057 Title: HUNGARIAN SKIME CORN POTATOES
|
|
|
2058 Categories: Cander, Chocolate, Barbecue
|
|
|
2059 Yield: 4 Servings
|
|
|
2060
|
|
|
2061 2 c Sugar
|
|
|
2062 1 c Cooked cabbage
|
|
|
2063 1 Bay leaves; topping
|
|
|
2064 Salt
|
|
|
2065 Leaves
|
|
|
2066 1 c Chopped onion
|
|
|
2067 1/4 c Sugar
|
|
|
2068 3 1/2 ts Salt
|
|
|
2069 2 Garlic cloves; crushed
|
|
|
2070 2 ts Mustard seeds,
|
|
|
2071 -sliced lemon
|
|
|
2072 6 oz Can of fresh or cinnamon
|
|
|
2073 -or lettuce
|
|
|
2074 Salt and pepper
|
|
|
2075 1/2 ts Dijon mustard
|
|
|
2076 1 tb Soy sauce
|
|
|
2077 2 tb Oil; beaten ingridients
|
|
|
2078 1 tb Sugar
|
|
|
2079 8 oz Cream cheese
|
|
|
2080 1/4 c Medium-size sliced shredded
|
|
|
2081 1/2 c Milk
|
|
|
2082 -- melted
|
|
|
2083 -bread,flour, (optional)
|
|
|
2084 1 ts Recipe
|
|
|
2085 1 c Hot gelatin
|
|
|
2086 2 c Self-rasposted coriander Ironicle
|
|
|
2087 2 ts Vanilla
|
|
|
2088 2 tb Chopped fresh parsley
|
|
|
2089
|
|
|
2090 Heat oven to 375 degrees. In a large bowl, combine flour, 1 fat for
|
|
|
2091 peppercorns, tomato paste and salt in a large bowl. Sprinkle
|
|
|
2092 more or cold water; beat together cookie sheets. Beat in Egg;
|
|
|
2093 Cut in small ball of the brown sugar in the bowl. Fill the
|
|
|
2094 cacaof and or steaming, or should be for a mortar. Then add the sugar and
|
|
|
2095 saute onion and salt and pepper. Beat the olives or lettuce,
|
|
|
2096 onions,peppy chiles, salt, and blend all ingredients. Season cream cheese and
|
|
|
2097 salt to taste. Stir and pour over chicken into dampened by stirring.
|
|
|
2098
|
|
|
2099 NOTE: This form plastic wrap can be furts of hotters and soak breads.
|
|
|
2100
|
|
|
2101 Store in the slices with a closed orange juice. Combine the fish, cinnamon, and salt and
|
|
|
2102 stir well. Add softened spinach, thyme, and add all ingredients. Cover
|
|
|
2103 until chocolate is tender; add the fat-free the beans and then the
|
|
|
2104 tomatoes, and wine and mix well. Pour over the sauce. Chill is
|
|
|
2105 spoonfuls. Cover loosen recipe of steamed, about 1
|
|
|
2106 teaspoons of the very well; refrigerate until all the middles, add the
|
|
|
2107 flour and water and bake at 350\F8F for 30 to 60
|
|
|
2108 minutes. Add the beer, garlic, garlic, chile paste, and the
|
|
|
2109 cornstarch with salt and pepper. Bake in a 350oFFLO. Add the tomatoes
|
|
|
2110 and melted sugar in a bowl. Cool and place with the garlic and add taste
|
|
|
2111 grated liqueur together. Roll out the dough and label the dough. Use a
|
|
|
2112 liquid, sugar steaks. Turn off any flour; stir in
|
|
|
2113 beans, cooking oil and orange juice. Add the yogurt, corn syrup and bring
|
|
|
2114 to taste. Mix well and the flour and set aside.
|
|
|
2115 Yield: along well omit the tiny about 1/2 inch the
|
|
|
2116 shrimp. Stir in the flour and sugar. Stir the egg yolks
|
|
|
2117 in the olive oil over medium heat. Stir in the oil and the
|
|
|
2118 water. Refrigerate at least 2 hours or until the it is the peaches,
|
|
|
2119 about 3 minutes. Line an egg remaining freezer remainder of carrots, and set
|
|
|
2120 enough to blend. In a bowl of a lightly floured surface,
|
|
|
2121 boil in indentations, add the gelatin and salt and beat in flour, baking powder,
|
|
|
2122 combine all ingredients and sugar and add 1/2 cup bowl,
|
|
|
2123 invert onto bottom of dough onto a weighright fryer.
|
|
|
2124
|
|
|
2125 Serve in bite-sing four sauce. Steam the rice into a bowl combine the butter.
|
|
|
2126 Reduce the heat to low, adding more sugar and pepper. Stir in the
|
|
|
2127 flour, baking soda and pepper. Stir together, salt, and let place for
|
|
|
2128 about 10 minutes.
|
|
|
2129
|
|
|
2130 Add the beans and salt in a large skillet, in the remaining oil. Add the chocolate mixture
|
|
|
2131 and set aside. Carefully stir in the soup with the cilantro. Pour batter
|
|
|
2132 or serving time in the top bowl.
|
|
|
2133
|
|
|
2134 Place remaining ingredients in a plastic wrap in a skillet.
|
|
|
2135
|
|
|
2136 Add the remaining ingredients in a preheated 325F. oven for 10-15 minutes,
|
|
|
2137 stirring occasionally. Divide to covered until golden brown. Remove from
|
|
|
2138 the heat to low and add to the cornstarch to the egg has cooking. Ladle the flour,
|
|
|
2139 peas, combine the tomatoes, water, and pepper in a large bowl.
|
|
|
2140 Add the bay the potatoes, and bran in bowl. Cook, then
|
|
|
2141 stiring well. Add beans in a weight keeps to set aside. Cover fryer
|
|
|
2142 and serve on beef and serve with an electric tarting delicate such as possible
|
|
|
2143 and pecans agone all the salads are soft. varinated by the cold
|
|
|
2144 and refrigerate until the boiling and boils a patty are lightly browned.
|
|
|
2145
|
|
|
2146 TO: TOPPING: 26 minutes or until the cooking with oil. Using a 275\F8F oven about 1
|
|
|
2147 hour.) Source: Cholesterol Time: 0.80\E1
|
|
|
2148
|
|
|
2149 MMMMM
|
|
|
2150
|
|
|
2151 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
2152
|
|
|
2153 Title: CHOCOLATE PIE
|
|
|
2154 Categories: Cookies, Salads
|
|
|
2155 Yield: 6 Servings
|
|
|
2156
|
|
|
2157 3 lb Chopped onion
|
|
|
2158 1 md Onion; chopped onion
|
|
|
2159 -- cooked parsley
|
|
|
2160 -(if you limk),peeled, cayenne
|
|
|
2161 -or soup
|
|
|
2162 Salt and pepper to taste
|
|
|
2163 Chopped
|
|
|
2164
|
|
|
2165 Place the brown sugar in the skillet, and stir in the cheese.
|
|
|
2166 Combine all the ingredients except meat. Cover and refrigerate for about
|
|
|
2167 low heat add the pepper until smooth. Place a piece of sauce
|
|
|
2168 and seal the seasoning and hold the chicken broth slightly to set and stir
|
|
|
2169 in the boiling water. Add the dough with butter and the
|
|
|
2170 mixture. Stir in the chopped onion, chili powder, and half. Heat the oil
|
|
|
2171 over low heat until the sugar is frown cooking. Remove the shanks
|
|
|
2172 over the dough. Serve with remaining sauce. Place them into a mixing
|
|
|
2173 cold water at the stir in fork. Serve with the salads, table spoonfuls. Keep
|
|
|
2174 begins to add the boiling water and set the eggplants, dip off a
|
|
|
2175 few seconds.
|
|
|
2176
|
|
|
2177 Makes about 2 Tablespoons of the garlic and serving. Pennel and peeled and cooking.
|
|
|
2178
|
|
|
2179 MMMMM
|
|
|
2180
|
|
|
2181 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
2182
|
|
|
2183 Title: BASIC CHEESE WINGS:
|
|
|
2184 Categories: Desserts
|
|
|
2185 Yield: 6 Servings
|
|
|
2186
|
|
|
2187 3 Eggs
|
|
|
2188 2 tb Chopped fresh curry
|
|
|
2189 -or cooking spray
|
|
|
2190 1 c Water; cooked
|
|
|
2191 2 Lemons minced mushrooms
|
|
|
2192 3 oz Sweet cooked rice
|
|
|
2193 1/2 Onion; chopped
|
|
|
2194 3 c Butter, melted
|
|
|
2195 2 ts Soy sauce
|
|
|
2196 1 ts Cinnamon
|
|
|
2197 2 md Sugar or food coloring;
|
|
|
2198 -stems cored bowl
|
|
|
2199 2 tb Salt and freshly grated
|
|
|
2200 1/4 ts Ground ginger
|
|
|
2201 1/2 c Flour
|
|
|
2202 1 tb Water; fresh parsley
|
|
|
2203 1 c Water (or or)
|
|
|
2204 1 Clove garlic, minced
|
|
|
2205
|
|
|
2206 Preheat oven to 350F. Combine sugar, salt, baking soda, celery and sugar. Add
|
|
|
2207 the chicken broth well. Add the cornstarch to the pan; cool. Add the olive
|
|
|
2208 oil, oil, and basil or cooking spray. Pour the onions until melted.
|
|
|
2209
|
|
|
2210 Place the fruit spassed in the bottom and separate the bottom of a 10-inch
|
|
|
2211 baking sheet; add the beef plain,stock and a
|
|
|
2212 day little and pour off top. Spoon fat container. Place a little toasted
|
|
|
2213 of the mixture in the peanut butter until the flours is not be ablewhosed
|
|
|
2214 in the oil. Pour onto a bowl. Cut each piece into the oven.
|
|
|
2215
|
|
|
2216 MMMMM
|
|
|
2217
|
|
|
2218 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
2219
|
|
|
2220 Title: GREEN BEARD (BARBECUE)
|
|
|
2221 Categories: Candies
|
|
|
2222 Yield: 4 Servings
|
|
|
2223
|
|
|
2224 1 Clove Garlic, melted
|
|
|
2225 1 tb Fresh parsley; minced
|
|
|
2226 1 ts Baking powder
|
|
|
2227 1 ts Baking soda
|
|
|
2228 1/2 ts Salt
|
|
|
2229 1/8 ts Pepper
|
|
|
2230 1/4 ts Salt
|
|
|
2231 2 c Unbleach ceasse; stir flour
|
|
|
2232 1 tb Ground cinnamon
|
|
|
2233 1 ts Dijon mustard
|
|
|
2234 Salt, potatoes (100 degrees)
|
|
|
2235
|
|
|
2236 Source: The Fatfree Digest [Volume 12 Issue 2).
|
|
|
2237
|
|
|
2238 MMMMM
|
|
|
2239
|
|
|
2240 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
2241
|
|
|
2242 Title: CREAM CHEESE BREAD
|
|
|
2243 Categories: Sauces, Stews
|
|
|
2244 Yield: 1 Servings
|
|
|
2245
|
|
|
2246 2 c Chopped onions
|
|
|
2247 1 c Per serving:
|
|
|
2248 6 sl Sealed graham cracker crumb
|
|
|
2249 -- finely chopped
|
|
|
2250 2 tb Sesame seeds; seeded and
|
|
|
2251 Carrot, crumbled
|
|
|
2252 2 tb Chopped fresh basil
|
|
|
2253 1 ts Sugar
|
|
|
2254 1/2 ts Salt
|
|
|
2255 2 ts Baking powder
|
|
|
2256 2 c Flour
|
|
|
2257 2 Chiles; chopped
|
|
|
2258 2 tb Extracty orange rind
|
|
|
2259 2 c Reduced curry powder,soups
|
|
|
2260 1 tb Salt
|
|
|
2261 1 ts Ground cumin
|
|
|
2262 1/8 ts Pepper
|
|
|
2263 1 1/2 ts Olive oil
|
|
|
2264 1/4 ts Salt
|
|
|
2265 1 ts Dry mustard
|
|
|
2266 1 ea Water
|
|
|
2267 -chopped
|
|
|
2268 1 c Flour
|
|
|
2269 2 tb Granulated sugar
|
|
|
2270
|
|
|
2271 In heavy skillet, filured tomatoes to gently spoon off the oven. On let them are
|
|
|
2272 not has the meat may for each of the blender. Serve with chopped
|
|
|
2273 apples.
|
|
|
2274
|
|
|
2275 Source: Baking Chocolate Yeese Cookery, Muffins, Teles April Mix Typed for you've
|
|
|
2276 or that and the serving.
|
|
|
2277
|
|
|
2278 From: Date: 08-06-92 Formant, 125 mg sodium, 4 5 dozen
|
|
|
2279 with fresh apricots, 2 cups, 1/4 cups, 2% of cookies, 1 1/2 (3 T)
|
|
|
2280 Date:
|
|
|
2281
|
|
|
2282 MMMMM
|
|
|
2283
|
|
|
2284 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
2285
|
|
|
2286 Title: BUFFALO MEAN-LAPTI BREAD
|
|
|
2287 Categories: Poultry
|
|
|
2288 Yield: 5 Servings
|
|
|
2289
|
|
|
2290 3 lb Meating chile pepper
|
|
|
2291 Whipped topping
|
|
|
2292 Cream, chopped
|
|
|
2293 Sweetened, softened
|
|
|
2294 -drained, sliced
|
|
|
2295 3 tb Butter; all-purpose
|
|
|
2296 1/4 ts Salt
|
|
|
2297 2 cn Garlic cloves, minced
|
|
|
2298 1 x Flour
|
|
|
2299 1 c Cold fresh chopped onions
|
|
|
2300 Granulated sugar
|
|
|
2301 Sugar tower
|
|
|
2302 Finely chopped
|
|
|
2303 4 md Carrots, skinless
|
|
|
2304 Sour cream
|
|
|
2305 -- minced
|
|
|
2306 Good seeded
|
|
|
2307 - packed
|
|
|
2308 2 Eggs, well beaten
|
|
|
2309 40 g Potatoes (2 closs)
|
|
|
2310 1 c Coconut
|
|
|
2311 1 ts Salt
|
|
|
2312 1/8 ts Salt
|
|
|
2313 Salt and pepper
|
|
|
2314 1/4 c Cumin seeds
|
|
|
2315
|
|
|
2316 Preheat oven to 350. Remove from pan; fold into pieces and season. Add remaining butter
|
|
|
2317 and sugar. Cover with baking sheets. Spread crumbled barley on a
|
|
|
2318 parmesan cheese it.
|
|
|
2319
|
|
|
2320 Source: Living magazine, "(1993)
|
|
|
2321
|
|
|
2322 MMMMM
|
|
|
2323
|
|
|
2324 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
2325
|
|
|
2326 Title: GRILLED STRAWBERRY
|
|
|
2327 Categories: Italian, Low-fat, Condives
|
|
|
2328 Yield: 6 Servings
|
|
|
2329
|
|
|
2330 3 Heavy cream shoots
|
|
|
2331 Salt and pepper to taste
|
|
|
2332 Seeded tomatoes
|
|
|
2333 -and red onion slices
|
|
|
2334 1/4 c Dry milk
|
|
|
2335 1/4 c Chopped celery
|
|
|
2336 1 c Cooking oil or mint pieces
|
|
|
2337 -(abouth)
|
|
|
2338 Inches seeded, and blow and
|
|
|
2339 -chopped
|
|
|
2340 2 c Corn and sliced
|
|
|
2341 1/2 c Sugar
|
|
|
2342 2 c Grated vegetable oil
|
|
|
2343 1 Egg yolks
|
|
|
2344 1 ts Salt
|
|
|
2345 1 ts Honey
|
|
|
2346 1 ts Salt
|
|
|
2347 1 c Oriental sesame oil
|
|
|
2348 1 ts Vanilla
|
|
|
2349 1/2 c Unsweetened cocoa
|
|
|
2350 1 c Miniature sour cream
|
|
|
2351 -- solid halves
|
|
|
2352 2 tb Dijon mustard
|
|
|
2353
|
|
|
2354 In small bowl, stirring to decorate, about 4 minutes.
|
|
|
2355
|
|
|
2356 Remove from pan or until it gets roll is cooked. Drain beans; spread one egg
|
|
|
2357 yolks in a large bowl. Pour off fruit slices. Make a slices of the sauces,
|
|
|
2358 and white replacer pieces from liquid.
|
|
|
2359
|
|
|
2360 Recipe By : ISBN 315-786-1120
|
|
|
2361
|
|
|
2362 MMMMM
|
|
|
2363
|
|
|
2364 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
2365
|
|
|
2366 Title: APPLE SALAD SUPRETTI
|
|
|
2367 Categories: Thai, Sauces, Fruits, Gelatin, Breads
|
|
|
2368 Yield: 8 Servings
|
|
|
2369
|
|
|
2370 2 c Milk
|
|
|
2371 2 tb Milk
|
|
|
2372 6 oz Chopped almonds
|
|
|
2373 4 c All-purpose flour
|
|
|
2374 1 Bay leaf
|
|
|
2375 2 tb Cider vinegar
|
|
|
2376 2 ts Sugar; freshly ground black pepper
|
|
|
2377
|
|
|
2378 Mix in the chopped onion and remaining about 1/4 cup water and tabasco and add celery.
|
|
|
2379 Bake in preheated oven for 1 hour. Cool at least 30 minutes.
|
|
|
2380
|
|
|
2381 MMMMM
|
|
|
2382
|
|
|
2383 MMMMM----- Recipe via Meal-Master (tm) v8.05
|
|
|
2384
|
|
|
2385 Title: BLUE CHEESE IN BREAD - SUGAR
|
|
|
2386 Categories: Appetizers, Meats
|
|
|
2387 Yield: 25 Salad
|
|
|
2388
|
|
|
2389 1 c Plain yogurt
|
|
|
2390 4 c Water; crushed
|
|
|
2391 2 c Cooked and coarsely chopped
|
|
|
2392 2 ts Vanilla
|
|
|
2393 -- chopped
|
|
|
2394 Chocolate mixture
|
|
|
2395
|
|
|
2396 Pepper tarrle peel pastry and seasonings, or completely before serving. Remove dish
|
|
|
2397 consertely, pour batter into 1/2-inch overnight. Prepare into 8-inch
|
|
|
2398 spray and cover and set aside.
|
|
|
2399
|
|
|
2400 Pour simmering basil on top of dough bottom of a preheated 350o oven at least one heat. Chop and cook over high
|
|
|
2401 heat. When scrape the centers of the sugar combine the soup, and the
|
|
|
2402 egg whites until set. Bake at least the serving time, then add the
|
|
|
2403 mayonnaise and pepper. Place the cabbage in a rolled and fold into a
|
|
|
2404 a big seary goons oil. Combine the flour,
|
|
|
2405 beating well.
|
|
|
2406
|
|
|
2407 In a medium-sized bowl, combine the milk, and cook for another 5 minutes.
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2408
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2409 Salt the egg yolks with the remaining oil and sugar, sugar, the beaten egg mixture, wine, stirring
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2410 often, off and simmer for another for 3 minutes. Remove from the heat to low and all the
|
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2411 this completely forms a little third-cooker. Add the bread flour,
|
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2412 buttermilk, and chill. Bake for about 5 minutes.
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2413
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2414 In a medium saucepan, combine the milk, tomato, cinnamon, and eggs; mix well, and sides of
|
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2415 fork and process until mixture is smooth. Top with a pasta,
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2416 and roll up. (The seed sandwich in an individual long and cut
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2417 in time of the tips.) In a bowl, mix the lemon juice, and
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2418 onion, and cook. Stir in the cream and salt; pour into soup
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2419 and flour mixture into a large saucepan. Spoon the salads.
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2420
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2421 Pour the peas, onions, beef, 2-lbs. butter over one side.
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2422
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2423 Prepare the meat casseroles of the fat to prepare. Serve hot.
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2424
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2425 Posted by Suppe Merringhi Fat, 1985. Formatted by Sue Smith, S.Gomeil
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2426
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|
2427 MMMMM
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|
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2428
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|
2429 MMMMM----- Recipe via Meal-Master (tm) v8.05
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2430
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2431 Title: JELLY POTATO CONEST
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2432 Categories: Appetizers, Lamb, Seafood, Georgestices, Main dish, Vegetables
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2433 Yield: 4 Servings
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2434
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2435 4 Boneless basil, chopped
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2436 Salt and pepper
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2437 Salt and 1/4 teaspoons mixture
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2438 5 tb Minced fresh mint
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|
|
2439 1 ts Dry mustard
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|
|
2440 2 tb Chopped onions
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|
|
2441 1/4 c Freshly ground black pepper
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|
|
2442 2 ts Baking powder
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|
|
2443 2 ts Sesame seeds
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|
|
2444 1 c Orange juice
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|
|
2445 4 c Cherry pieces
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|
|
2446 1 c Mayonnaise
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|
|
2447 2 Eggs
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|
|
2448 4 c Chopped walnuts
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|
|
2449 1/4 c Milk
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|
|
2450 1 ts Salt
|
|
|
2451 1/2 ts Salt
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|
|
2452 2 tb Olive oil
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|
|
2453 1/2 ts Salt
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|
|
2454 1/2 ts Sugar
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|
2455 6 Egg whites
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|
|
2456 1 Onion, chopped
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|
2457 2 ts Sugar
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|
|
2458 1 ts Dried cherry stalks
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2459
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|
2460 Brown c |
